Best 3 Green Bean And Corn Casserole Recipes
Indulge your taste buds with a comforting and flavorful side dish - Green Bean and Corn Casserole. This classic casserole combines the goodness of crisp green beans, sweet corn kernels, and a creamy sauce, all baked to golden perfection. The creamy sauce, made with a blend of butter, flour, milk, and seasonings, adds a rich and velvety texture to the casserole. The addition of sharp cheddar cheese and bread crumbs provides a delightful cheesy crust that adds a satisfying crunch to every bite. This versatile dish is a perfect accompaniment to any main course, whether it's grilled chicken, roasted turkey, or a hearty beef stew. With its vibrant colors and irresistible taste, this Green Bean and Corn Casserole is sure to be a hit at your next gathering. Explore the detailed recipe and discover variations like the Cheesy Green Bean and Corn Casserole, which adds an extra layer of cheesy goodness, and the Bacon and Green Bean Casserole, where crispy bacon adds a smoky and savory twist.
Here are our top 3 tried and tested recipes!
GREEN BEAN AND CORN CASSEROLE
Ideal for potlucks. Every time I make it, I get requests for the recipe.
Provided by Wendy
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine green beans, corn, soup, Cheddar cheese, sour cream, celery, and onion in a bowl. Mix thoroughly. Pour vegetable mixture into a 8-inch square baking dish and spread evenly.
- Combine crackers and melted butter in a small bowl. Mix well, coating crackers with the butter. Pour over the vegetable mixture in the baking dish and spread evenly without stirring. Sprinkle almonds on top.
- Bake in the preheated oven until set, about 30 minutes.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 21 g, Cholesterol 44.1 mg, Fat 19.7 g, Fiber 3.2 g, Protein 8.2 g, SaturatedFat 9.6 g, Sodium 749.3 mg, Sugar 3.7 g
SOMETHING DIFFERENT GREEN BEAN AND CORN CASSEROLE
Adapted from Southern Living. This is very different from the usual green bean casseroles out there. I prefer sweet onions such as Walla Walla or Vidalia, but ordinary cooking onions are fine too. French style green beans are regular green beans that have been thinly sliced. If all you have is the regular kind, simply slice them into thin strips with a knife or use them whole.
Provided by HeatherFeather
Categories Corn
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F and have ready a greased medium oval baking dish (7"x11" size).
- Mix together the cracker crumbs, nuts, and the melted butter and set aside.
- Mix together the remaining ingredients and pour into the prepared pan, sprinkling the nut mixture over the top.
- Bake uncovered for 30 minutes or until bubbly.
CORN AND GREEN BEAN CASSEROLE
This is my FAVORITE side for Thanksgiving meals, or to eat any time!!
Provided by Jennifer Miller
Categories Sides
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. In medium size casserole dish add: corn, green beans, onion, cheese, cream of celery, and sour cream. Mix it all together until it is well incorperated. ***(Do drain the corn and green beans!)***
- 2. Take one, unopened pack of ritz crackers and crumble it (while in pack). TIP: I drape a kitchen towel over it had pound it softly with my palm.
- 3. Melt the stick of butter in a small sauce pan on the stove, OR melt butter in a microwave safe bowl in microwave. Once its melted completely, add the ritz cracker crumbles and stir until butter coats the crumbs.
- 4. Pour the ritz cracker crumbs on top of the casserole until it is completely covered. Depending on the size of casserole dish, you may need to repeat step 2 and 3 to cover casserole completely.
- 5. Place casserole in the oven and bake for 45 - 50 minutes. Once it is finished baking, allow it to rest about 15 minutes before serving. SCRUMPTIOUS aint the word!!! :)
Tips:
- Use fresh or frozen green beans and corn. Fresh is always best, but frozen vegetables are a great option when fresh is not available. Just be sure to thaw them before using.
- Cook the green beans and corn until they are tender but still have a little bit of a crunch. You don't want them to be mushy.
- Use a combination of cream of mushroom soup, cream of celery soup, and milk for the sauce. This will give the casserole a rich and flavorful sauce.
- Add some shredded cheddar cheese to the casserole. This will give it a cheesy, gooey texture that everyone will love.
- Top the casserole with crushed Ritz crackers or cornbread crumbs before baking. This will give it a crispy topping that adds a nice contrast to the creamy sauce.
- Bake the casserole until it is bubbly and hot. This usually takes about 30 minutes.
- Serve the casserole immediately. It is best when it is hot and fresh out of the oven.
Conclusion:
Green bean and corn casserole is a classic comfort food that is perfect for any occasion. It is easy to make, delicious, and always a crowd-pleaser. So next time you are looking for a side dish that will make everyone happy, give green bean and corn casserole a try. You won't be disappointed!
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