Best 4 Green Bean And Cherry Tomato Salad Recipes
In this culinary journey, we present a delightful Green Bean and Cherry Tomato Salad, a refreshing and vibrant dish that bursts with flavor. This salad is a symphony of crisp green beans, sweet cherry tomatoes, and a zesty dressing that elevates the simple ingredients to a delectable treat. With its vibrant colors and delightful textures, this salad is sure to impress your taste buds and become a staple in your healthy eating repertoire. Additionally, we offer a collection of diverse recipes to tantalize your palate, including a savory Baked Feta Pasta, a comforting One-Pot Creamy Tuscan Sausage Pasta, and a delightful Roasted Red Pepper Pesto Pasta. Each recipe is carefully crafted to provide a unique culinary experience, catering to various tastes and preferences. Embrace the culinary adventure that awaits and embark on a flavor-filled expedition with our enticing selection of dishes.
Here are our top 4 tried and tested recipes!
POTATO, GREEN BEAN, AND CHERRY TOMATO SALAD
Categories Salad Potato Tomato Green Bean Summer Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Cook beans in pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Transfer to medium bowl. Refresh under cold running water. Drain well.
- Cook potatoes in pot of boiling salted water until just tender, about 8 minutes. Drain. Transfer to large bowl. Add 2 tablespoons orange juice and 2 tablespoons vinegar; toss to coat. Cool to room temperature, occasionally stirring gently.
- Add green beans, tomatoes, and parsley to potatoes. Whisk remaining 6 tablespoons orange juice, 1 tablespoon vinegar, oil, and capers in small bowl to blend. Season dressing to taste with salt and pepper. Add dressing to salad and toss to combine. (Can be made 2 hours ahead. Let stand at room temperature.)
GREEN BEAN, CHERRY TOMATO, AND GRILLED CORN SALAD
Steps:
- Cook green beans in large pot of boiling salted water until just crisp-tender, about 4 minutes. Drain; rinse with cold water and drain again. Pat dry. (Can be prepared 1 day ahead. Wrap and chill.) Prepare barbecue (medium heat). Brush corn with 1 tablespoon oil. Sprinkle with salt and pepper. Grill until browned in spots, turning occasionally, about 10 minutes. Cool corn. Cut kernels off cobs (generous 2 cups). Place kernels in large bowl. Add beans and and tomatoes. Mix basil, shallot, and vinegar in medium bowl. Gradually whisk in 1/2 cup oil. Season with salt and pepper. Add dressing to salad and toss.
GREEN BEAN AND CHERRY TOMATO SALAD
I found this recipe in Cooking Light a couple years ago. My family loves it and I make it all year long, not just in the summer. In a pinch, I have even made this using Trader Joe's frozen baby french green beans. This salad is always a big hit. Try to use a good quality red wine vinegar, like a cabernet vinegar, it really makes a difference.
Provided by Simply Chris
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook beans in boiling water 7 minutes or until tender.
- Drain.
- Place beans, tomatoes, and oregano in a large bowl; toss gently to combine.
- Combine the shallots and vinegar, stirring with a whisk.
- Let vinegar mixture stand 10 minutes.
- Add oil, salt, and pepper to vinegar mixture, stirring with a whisk until well blended.
- Pour vinaigrette over bean mixture; toss well.
GREEN BEAN, CHERRY TOMATO AND BASIL SALAD
Make and share this Green Bean, Cherry Tomato and Basil Salad recipe from Food.com.
Provided by Cindy Rose
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring large pot of salted water to a boil. Add the green beans and cook about 4 minutes. Drain and set aside on a towel to cool.
- In large bowl, stir together shallot, vinegar, salt and pepper. Set aside for 15 minutes, then whisk in oil.
- Add cherry tomatoes and toss. Add beans and basil and toss again. Adjust seasoning.
Tips:
- For the best flavor, use fresh, ripe cherry tomatoes and green beans.
- If you don't have fresh herbs, you can use 1/4 teaspoon dried oregano or basil.
- Feel free to add other vegetables to the salad, such as cucumber, bell pepper, or zucchini.
- If you want a more substantial salad, you can add some cooked chicken or fish.
- This salad is best served fresh, but it will keep in the refrigerator for up to 2 days.
Conclusion:
This green bean and cherry tomato salad is a delicious and refreshing side dish that is perfect for summer. It is easy to make and can be tailored to your own taste. So next time you are looking for a healthy and flavorful salad, give this one a try!
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