Best 2 Green Bean And Celery Salad Recipes

Indulge in a symphony of flavors with our Green Bean and Celery Salad, a refreshing and vibrant dish that is not only delicious but also incredibly nutritious. This delightful salad features a harmonious blend of crisp green beans, crunchy celery, sweet red onion, tangy lemon juice, and a hint of fresh dill, all tossed in a light and flavorful dressing. But that's not all! We also have variations of this classic salad, including a creamy version with a tangy dressing, a crunchy Asian-inspired salad with a peanut dressing, and a warm and comforting bacon-wrapped green bean salad. Whether you're looking for a quick and easy side dish or a healthy and satisfying main course, our Green Bean and Celery Salad recipes have something for everyone. So, get ready to tantalize your taste buds and experience the goodness of fresh vegetables in a whole new light.

Here are our top 2 tried and tested recipes!

GREEN BEAN AND CELERY SALAD

Green Bean and Celery Salad image

Provided by Food Network Kitchen

Categories side-dish

Time 14m

Number Of Ingredients 0

Ingredients

Steps:

Whisk 2 tablespoons lemon juice, 1 tablespoon dijon mustard, a pinch of salt and 3 tablespoons olive oil in a bowl. Add 1 minced shallot, 2 tablespoons capers, a handful each of chopped parsley and celery leaves, and a pinch of pepper. Boil 3/4 pound halved green beans until crisp-tender, 4 minutes; drain and add to the dressing along with a few thinly sliced celery ribs.

CHOPPED GREEN BEAN AND CELERY SALAD WITH MUSTARD VINAIGRETTE

Chopped Green Bean and Celery Salad with Mustard Vinaigrette image

This crunchy green salad is easy to whip together as a side dish to fried chicken, baked cod, or seared steak.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 7

Ingredients

2 tablespoons white-wine vinegar
2 teaspoons Dijon mustard
1/2 teaspoon honey
Coarse salt and ground pepper
1/4 cup extra-virgin olive oil
1 pound green beans, trimmed and cut into 1/4-inch pieces
3 celery stalks, halved lengthwise and cut into 1/4-inch pieces

Steps:

In a medium bowl, whisk together vinegar, mustard, and honey. Season with salt and pepper. Whisk in olive oil. Add green beans and celery; toss to combine. Season to taste with salt and pepper.

Nutrition Facts : Calories 171 g, Fat 14 g, Fiber 4 g, Protein 2 g

Tips:

Choose Fresh Ingredients: Use fresh, crisp green beans and celery for the best flavor and texture.
Blanch the Green Beans: Blanching the green beans helps preserve their color and crunchiness.
Chill Before Serving: Chill the salad for at least 30 minutes before serving to allow the flavors to meld.
Use Quality Olive Oil: Use a good-quality extra virgin olive oil for the best flavor.
Add Some Herbs: Add some fresh herbs, such as parsley, dill, or chives, for extra flavor.

Conclusion:

This green bean and celery salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its combination of fresh vegetables, tangy dressing, and crunchy nuts, this salad is sure to be a hit at your next gathering.