Best 3 Green Bean And Celery Casserole Recipes
Indulge in a symphony of flavors with the irresistible Green Bean and Celery Casserole, a classic and comforting dish that will tantalize your taste buds. This delectable casserole combines the delightful crunch of fresh green beans, the aromatic essence of celery, and a creamy, velvety sauce that brings it all together. It's a perfect side dish for holiday gatherings, potlucks, or simply a cozy family meal. Multiple variations of this classic recipe are waiting to be explored, each offering a unique twist on the original. From the traditional rendition, featuring a rich mushroom soup base, to a lighter version with a tangy yogurt sauce, and even a vegan-friendly option, there's a Green Bean and Celery Casserole for every palate. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BEST GREEN BEAN CASSEROLE
This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.
Provided by Jan
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
- Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 20.2 g, Cholesterol 19.8 mg, Fat 23.2 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 8.7 g, Sodium 1068.3 mg, Sugar 3.1 g
GREEN BEAN AND CELERY CASSEROLE
I've had this recipe since 1968, cut from the local newspaper, and served at a large backyard party. It's been a favorite dish for many occasions, good for a buffet at home or to take to a potluck. You can easily halve this recipe for a smaller group.
Provided by Stella Mae
Categories Vegetable
Time 40m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Steam the beans until crispy, not quite done-- set aside.
- Saute celery in butter until softened-- set aside.
- Combine chicken broth, flour and seasonings in a saucepan.
- Stir and cook over medium heat until smooth, about 5 minutes.
- Add the beans and celery and mix well.
- Pour mixture into 2, 4 quart casserole dishes.
- Bake at 350 degrees 25 minutes or until sauce bubbles.
GREEN BEAN CASSEROLE
If you're looking for the best green bean casserole recipe, look no further. This version requires only four ingredients and takes just five minutes of prep time. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole even easier by pulling it together the day before, then pop it into the oven before the big meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
- Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
- ALTERNATE METHOD: Heat oven to 325°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Bake 25 to 30 minutes, topping with onions during last 5 minutes of baking, until bubbly.
Nutrition Facts : Calories 110, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 2 g, TransFat 0 g
Tips:
- For a creamier casserole, use heavy cream instead of milk.
- Add a cup of cooked, shredded chicken or turkey to the casserole for a protein-packed meal.
- For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
- If you don't have celery, you can substitute with an equal amount of chopped carrots or bell peppers.
- To save time, you can use frozen green beans instead of fresh.
- Top the casserole with a sprinkle of grated Parmesan cheese before baking for a golden, crispy crust.
Conclusion:
This green bean and celery casserole is a delicious and easy side dish that is perfect for any occasion. It is creamy, cheesy, and flavorful, and it is sure to be a hit with everyone at your table. With its simple ingredients and straightforward instructions, this casserole is a great recipe for beginner cooks or those short on time. So next time you are looking for a quick and easy side dish, give this green bean and celery casserole a try.
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