Best 8 Green Bean And Bacon Bundles Recipes
Indulge in a culinary symphony of flavors with our irresistible Green Bean and Bacon Bundles, a dish that tantalizes taste buds and elevates everyday meals. These bundles are not just a side dish; they are a delightful main course, a perfect appetizer, or an impressive addition to your holiday feast.
With a crispy bacon exterior and a tender, flavorful green bean filling, these bundles are a delight to bite into. The bacon provides a smoky, savory crunch, while the green beans retain their crisp-tender texture, offering a refreshing contrast. The secret lies in the perfect balance of seasonings, including garlic, onion, and a hint of Dijon mustard, which infuse every bite with an explosion of flavors.
But our culinary journey doesn't stop there. We present you with a collection of equally enticing recipes that will cater to diverse preferences and dietary needs. From the classic Green Bean Casserole, a beloved holiday staple, to the innovative Air Fryer Green Beans and the delectable Roasted Green Beans with Garlic and Parmesan, each recipe offers a unique twist on this versatile vegetable.
Whether you're a seasoned home chef or just starting your culinary adventure, our Green Bean and Bacon Bundles and the accompanying recipes will guide you through every step, ensuring success in the kitchen. So gather your ingredients, prepare your taste buds, and let's embark on a culinary expedition that will leave you craving for more.
BACON-WRAPPED GREEN BEAN BUNDLES
Bacon Wrapped Green Bean Bundles are loaded with a herby, buttery flavor and a hint of sweetness! They can easily be made to suit dairy-free, low carb, paleo, and Whole30 diets. They're also naturally gluten-free!
Provided by Amy Nash
Categories Side Dish
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Line baking sheet with parchment paper or foil for easy cleanup. Separate the bacon slices and lay flat on the baking sheet. Bake for 8 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Cook the green beans for 2 minutes, just until they are bright green and slightly tender. Drain and rinse with cold water for 1 minute immediately or put in ice bath. Pat dry.
- Combine butter, garlic powder, and salt in a small bowl. Pour over green beans, tossing to coat.
- Wrap 8-10 green beans into a bundle with half a piece of bacon, securing with a toothpick. Lay on the baking sheet and repeat until all of the beans are wrapped. Combine brown sugar, pepper, and rosemary. Sprinkle over the bundles.
- Bake for 15-20 minutes until the bacon is crispy and the green beans are tender. Sprinkle with chopped parsley.
Nutrition Facts : Calories 106 kcal, Carbohydrate 6 g, Protein 3 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 208 mg, Fiber 2 g, Sugar 4 g, TransFat 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
BACON WRAPPED GREEN BEAN BUNDLES
Steps:
- Preheat oven to 375°F.
- Cook bacon on the stovetop until slightly cooked (not crispy), about 3-4 minutes. Reserve any drippings.
- Trim and wash green beans. Bring a large pot of water to a boil, add baking soda. Add green beans and cook 3 minutes until tender-crisp. Remove from boiling water and place in a bowl of ice water to stop cooking.
- Dab beans dry and toss with reserved bacon drippings (about 2 teaspoons) or olive oil if you don't have drippings, garlic powder, and salt & pepper to taste.
- Cut each slice of bacon in half and wrap around about 6-8 green beans, secure with a toothpick, and place on a parchment-lined pan.
- Combine brown sugar with 1 tablespoon of water and lightly brush over each bundle.
- Roast 20-22 minutes or until bacon is crisp and beans are lightly roasted.
Nutrition Facts : Calories 67 kcal, Carbohydrate 5 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 122 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 bundle
GREEN BEAN BUNDLES
Steamed and then baked, these scrumptious green beans take on great flavor, because they are wrapped in bacon and bathed in a savory sauce. This recipe is best when you marinate the bundles overnight.
Provided by JESSICABAZEMORE
Categories Appetizers and Snacks Beans and Peas
Time 35m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until partially cooked. Drain, cut each piece in half, and set aside.
- Bring a large pot of water to a boil. Place the green beans on a rack or special steamer basket over the boiling water. Cover with a lid so that the steam does not escape. Steam for a few minutes until the green beans are done. Set the green beans aside. Reserve about 2 cups of the water and dissolve the bouillon cube in it.
- Take a bundle of green beans (4 or 5) and wrap them with a piece of bacon. Secure with a toothpick if necessary. Place the bundles in a shallow baking dish.
- In a saucepan over medium heat, combine the reserved stock with the Worcestershire sauce, soy sauce, butter, brown sugar, and garlic powder. Stir until the sugar is dissolved.
- Pour the sauce over the bundles and bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes or until the bacon is done.
Nutrition Facts : Calories 89.9 calories, Carbohydrate 3.8 g, Cholesterol 12.6 mg, Fat 7.5 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 279.3 mg, Sugar 2 g
QUICK GREEN BEANS WITH BACON
Green beans with bacon and onions makes such an easy side dish. Fresh beans lend a crisp, bright flavor to any meal. They're best when served hot. -Mari Anne Warren, Milton, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, until beans are crisp-tender, 8-10 minutes; drain. In a large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender, stirring occasionally, 3-5 minutes., Add beans to bacon mixture. Sprinkle with salt and pepper; toss to coat.
Nutrition Facts : Calories 62 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 177mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
SWEET GREEN BEAN BUNDLES
A unique break from dressing marinades.
Provided by TRIOS
Categories Side Dish Vegetables Green Beans
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Wrap 7 green beans with bacon and place in prepared dish. Repeat, using all the green beans and bacon.
- Combine butter with brown sugar. Pour over green bean bundles and sprinkle with garlic salt.
- Cover with foil and bake for 45 minutes.
Nutrition Facts : Calories 608.3 calories, Carbohydrate 31.1 g, Cholesterol 92.1 mg, Fat 49.4 g, Fiber 3.4 g, Protein 10.7 g, SaturatedFat 21.1 g, Sodium 1623.2 mg, Sugar 26.8 g
GREEN BEAN BACON BUNDLES
I carry this dish to all the potluck dinners I attend because it's always a hit. I take extra recipe cards because everyone wants a copy.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place beans in a saucepan and cover with water. Bring to a boil. Cook, uncovered, for 3 minutes; drain. Place bacon on a microwave-safe plate. Microwave on high for 45-60 seconds or until edges curl. Wrap 5 green beans with a half bacon strip; secure with a wooden toothpick. Repeat. , Place bundles in a greased 1-qt. baking dish. In a small saucepan, combine the butter, brown sugar and orange juice concentrate. Cook and stir over medium heat until butter is melted and sugar is dissolved. Pour over bundles. Bake, uncovered, at 350° for 10 minutes or until beans are crisp-tender, basting once.
Nutrition Facts :
BACON WRAPPED GREEN BEANS BUNDLES
This is such a tasty side dish!!!! I love it with beef, but have made it with everything. Although it's a little time-consuming at the beginning, they are really very easy to make. You can wrap the beans ahead and keep in the refrigerator until ready to broil.
Provided by Charmie777
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Pour drained green beans into large bowl.
- Season with salt, pepper and garlic powder.
- Cut each bacon slice into 3 equal portions.
- Wrap 6-8 beans with bacon piece, securing with toothpick.
- Place on broiler pan.
- Sprinkle evenly with some of the brown sugar.
- Broil until sugar melts and bacon browns.
- Turn bundles over and sprinkle with additional brown sugar.
- Broil until brown and bubbly.
Nutrition Facts : Calories 531.7, Fat 34.3, SaturatedFat 11.4, Cholesterol 51.5, Sodium 653.7, Carbohydrate 47, Fiber 5.1, Sugar 37.4, Protein 11.5
THE BEST GREEN BEAN BUNDLES EVER!
These are the best green bean bundles I have ever tasted. I make them every Thanksgiving and for parties, everone raves about them. It certainly isn't the healthiest, but is the tastiest! I got the recipe from a friend of a friend-so not sure where it orginated. They are time consuming to make, and you have to plan ahead but I promise you they are well worth it!
Provided by Rasburyberet
Categories Beans
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cut bacon into thirds.
- Wrap 8-10 beans in a piece of bacon and secure with toothpick.
- Place in 9 X 13 casserole.
- Cover with marinade of brown sugar, butter, garlic salt, and soy sauce.
- Refrigerate overnight.
- Bake uncovered at 350 degrees for 30 minutes.
Nutrition Facts : Calories 323.1, Fat 24, SaturatedFat 12.6, Cholesterol 53.5, Sodium 281, Carbohydrate 25.3, Fiber 3.5, Sugar 19.1, Protein 4.2
Tips:
- Choose fresh, crisp green beans: Look for beans that are bright green and snap easily when you bend them.
- Trim the green beans: Remove the tough ends of the beans before cooking.
- Blanch the green beans: Blanching helps to preserve the color and crispness of the beans. To blanch, bring a large pot of salted water to a boil, add the beans, and cook for 2-3 minutes, or until the beans are bright green. Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process.
- Use high-quality bacon: Thick-cut bacon will provide the best flavor and texture for this recipe.
- Cook the bacon until it is crispy: This will help to prevent the bacon from becoming chewy.
- Wrap the green beans in the bacon tightly: This will help to keep the beans in place and prevent them from falling apart.
- Bake the bundles until the bacon is cooked through and the green beans are tender: This will typically take about 20 minutes.
- Serve the bundles immediately: These are best enjoyed hot out of the oven.
Conclusion:
Green bean and bacon bundles are a delicious and easy-to-make appetizer or side dish. They are perfect for parties, potlucks, or weeknight dinners. With their combination of crispy bacon, tender green beans, and melted cheese, these bundles are sure to be a hit with everyone who tries them. So next time you are looking for a tasty and impressive dish to serve, give green bean and bacon bundles a try. You won't be disappointed!
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