Best 2 Green Bean Almondine With Garlic And Blue Cheese Recipes
Indulge in a symphony of flavors with our Green Bean Almondine with Garlic and Blue Cheese recipe. This delectable dish features crisp green beans sautéed to perfection, complemented by a savory combination of toasted almonds, aromatic garlic, and tangy blue cheese. As an added bonus, we've included two additional recipes to tantalize your taste buds: a classic Green Bean Casserole with its creamy mushroom sauce and a refreshing Green Bean Salad with a tangy vinaigrette dressing. Whether you're looking for a simple yet elegant side dish or a hearty and satisfying meal, these green bean recipes are sure to impress.
Let's cook with our recipes!
GREEN BEANS ALMONDINE
No matter how much I make, it's never enough and it couldn't be simpler to make. Even those who hate veggies love this green bean almondine!
Provided by judilicious
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Place beans into a microwave-safe casserole dish with enough water to cover the bottom. Microwave on high power until almost tender, 8 to 10 minutes. Drain in a colander and refresh under cold running water to keep the nice green color.
- Heat a frying pan over medium heat. Add almonds and cook until just starting to turn golden, about 5 minutes, watching closely so as to not burn. Take pan off of heat and add butter to melt. Return to heat and add garlic. Mix in green beans, season with salt and pepper, and continue to stir until heated through, 5 to 7 minutes.
Nutrition Facts : Calories 152.1 calories, Carbohydrate 10.6 g, Cholesterol 15.3 mg, Fat 11.2 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 4.1 g, Sodium 87.9 mg, Sugar 2 g
GREEN BEANS WITH BLUE CHEESE
I was a little hesitant when I first tried this recipe. My sons usually don't care for green beans, and I thought they wouldn't be fond of the blue cheese. To my pleasant surprise, they loved every bite.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place the first eight ingredients in a blender; cover and process until combined. Gradually add oil in a steady stream, processing until smooth; set aside. , Place the beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain and place in a serving bowl. Drizzle with the blue cheese mixture and sprinkle with bacon.
Nutrition Facts : Calories 146 calories, Fat 11g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 224mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.
Tips:
- Choose fresh, vibrant green beans. Look for beans that are a deep green color, with no signs of wilting or bruising.
- Trim the green beans properly. Cut off the ends of the beans, then use a sharp knife to remove any strings from the sides.
- Blanch the green beans before cooking. This will help them retain their color and crispness.
- Use high-quality ingredients. This will make a big difference in the final flavor of the dish.
- Don't overcrowd the pan when cooking the green beans. This will prevent them from cooking evenly.
- Season the green beans to taste. Salt, pepper, and garlic powder are all good options.
- Serve the green beans immediately. This is when they are at their best.
Conclusion:
Green bean almondine with garlic and blue cheese is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is easy to make and can be tailored to your own taste preferences. Whether you like your green beans crisp or tender, garlicky or cheesy, this recipe has you covered. So next time you're looking for a quick and easy side dish, give green bean almondine with garlic and blue cheese a try. You won't be disappointed!
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