Best 3 Green Bean Alfredo Casserole Recipes
Indulge in a culinary journey with our Green Bean Alfredo Casserole, a symphony of flavors and textures that will tantalize your taste buds. This delectable dish features tender green beans enveloped in a creamy Alfredo sauce, all nestled in a crispy breadcrumb topping. But that's not all! We've also included four more scrumptious recipes to satisfy every craving. Embark on a culinary adventure with our Cheesy Green Bean Casserole, a classic comfort food with a cheesy twist. For a lighter option, try our Green Bean Casserole with French Fried Onions, a crispy and flavorful variation. If you're looking for a vegetarian delight, our Green Bean Casserole with Mushrooms and Roasted Red Peppers offers a savory and satisfying twist. And for those who love a hint of spice, our Spicy Green Bean Casserole with Jalapeños brings the heat. With these five recipes, you'll have a green bean casserole for every occasion, each one a culinary masterpiece in its own right.
Here are our top 3 tried and tested recipes!
ALFREDO GREEN BEAN CASSEROLE
This simple twist on green bean casserole uses prepared Alfredo sauce for a base. The green beans and sauce combined with water chestnuts, roasted red peppers, ripe olives, and French-fried onions creates a dish with great flavor, color, and texture. Experiment with your microwave's timing to cook this in a casserole dish for a speedier version that works just as well.
Provided by Diane Forbes Eby
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 3h10m
Yield 12
Number Of Ingredients 9
Steps:
- Combine green beans, onions, Alfredo sauce, water chestnuts, olives, roasted red bell peppers, parsley, salt, and black pepper in a 4- to 6-quart slow cooker. Cover and cook on High until flavors are combined, 3 to 4 hours.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 36.6 g, Cholesterol 9.4 mg, Fat 40.1 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 12.1 g, Sodium 914.4 mg, Sugar 3.2 g
GREEN BEAN ALFREDO CASSEROLE
Wasn't brave enough to try this out for Thanksgiving since my family may have lynched me due to the fact that they have me make 2 casserole dishes of the traditional cream of mushroom green bean casserole every year, but I do want to try it soon.
Provided by Michelle Harris
Categories Side Casseroles
Time 50m
Number Of Ingredients 10
Steps:
- 1. Heat saucepan to medium add butter, alfredo sauce, milk, and parmesan cheese. Bring to a simmer and keep stirring until thickened, then set aside.
- 2. Fry italian bacon (panchetta) until light brown, then add garlic, and mushrooms while continuing to fry it. About 3-4 minutes longer until tender. Set aside.
- 3. In 8x8 casserole dish place thawed green beans, add your alfredo mixture, add your fried mixture, ground pepper, and 1/2 cup of crispy onions. Stir all together. Bake for 20 minutes on 350.
- 4. Take out of oven, top with remaining crispy onion and rest of parmesan cheese, bake another 10 minutes.
ALFREDO GREEN BEAN CASSEROLE
Our family thought this was a very tasty version.
Provided by Joyce Boswell
Categories Side Casseroles
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Mix drained green beans in a medium bowl. Add small can of sliced mushrooms, half of french fried onions, alfredo sauce and evaporated milk and stir well. Place in 9 by 9 greased baking dish. Bake for 35 minutes or until bubbly. Top with remaining onion rings during last 10 minutes of baking. Let stand 10 minutes before serving.
Tips:
- **Choose fresh green beans:** Look for green beans that are bright green in color and have no blemishes. Avoid beans that are limp or have brown spots. - **Blanch the green beans:** Blanching the green beans helps to preserve their color and crunch. To blanch the beans, bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, or until they are bright green and tender. Immediately transfer the beans to a bowl of ice water to stop the cooking process. - **Use a good quality Alfredo sauce:** The Alfredo sauce is the key to this dish, so be sure to use a good quality sauce. You can make your own Alfredo sauce or use a store-bought sauce. If you are using a store-bought sauce, be sure to choose one that is thick and creamy. - **Add some protein:** This dish can be made more hearty by adding some protein, such as cooked chicken, shrimp, or tofu. - **Top with Parmesan cheese:** Parmesan cheese adds a delicious cheesy flavor to this dish. Be sure to use freshly grated Parmesan cheese for the best flavor.Conclusion:
Green Bean Alfredo Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve at potlucks or parties. With its creamy Alfredo sauce and crunchy green beans, this casserole is sure to be a hit with everyone who tries it.
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