Best 2 Green Avocado Salsa Recipes
**Green Avocado Salsa: A Refreshing and Versatile Dip for Any Occasion**
Indulge in the vibrant flavors and creamy texture of our Green Avocado Salsa, a delightful dip that adds a refreshing twist to any gathering. Made with fresh avocados, zesty lime juice, and a medley of flavorful ingredients, this salsa is a perfect accompaniment to tortilla chips, grilled meats, tacos, and more. With its vibrant green hue and irresistible taste, it's sure to be a hit at your next party or everyday meal.
In this recipe collection, we bring you a variety of Green Avocado Salsa recipes, each with its own unique twist. From classic to spicy, creamy to chunky, there's a salsa here to suit every taste preference. Whether you prefer a smooth and creamy salsa or a chunky one with a bit of texture, we've got you covered.
Our recipes include:
* **Classic Green Avocado Salsa:** This timeless recipe captures the essence of Green Avocado Salsa, with a perfect balance of flavors and textures.
* **Spicy Green Avocado Salsa:** For those who love a little heat, this salsa kicks it up a notch with the addition of jalapeños and cayenne pepper.
* **Creamy Green Avocado Salsa:** This rich and creamy salsa is made with sour cream and cream cheese, creating a velvety texture that pairs perfectly with tortilla chips.
* **Chunky Green Avocado Salsa:** This salsa features a delightful combination of chopped avocado, tomatoes, onions, and cilantro, resulting in a chunky and flavorful dip.
* **Roasted Green Avocado Salsa:** This unique salsa adds a smoky and roasted flavor to the mix, thanks to roasted tomatillos and poblano peppers.
* **Pineapple Green Avocado Salsa:** This tropical twist on Green Avocado Salsa incorporates sweet pineapple, adding a burst of freshness and a touch of sweetness.
With so many delicious options to choose from, you're sure to find a Green Avocado Salsa recipe that you'll love. So gather your ingredients, grab your blender or food processor, and let's dive into the world of Green Avocado Salsa!
NEW MEXICO CHILE-RUBBED TRI-TIP WITH CHARRED GREEN ONION AND AVOCADO SALSA
Provided by Food Network
Categories main-dish
Time 5h30m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- For the dry rub: Add the dried chiles, brown sugar, salt, pepper and cumin to a bowl and mix well.
- Cover the tri-tip generously with the spice mix on all sides. Wrap the tri-tip in plastic wrap and let sit in the fridge for 3 hours or up to 2 days. Prior to cooking, remove the meat from the fridge and let come to room temperature, approximately 1 hour.
- Preheat a smoker (or the oven) to 225 degrees F.
- Add the tri-tip and cook until the internal temperature reaches 130 degrees F, 60 minutes to 1 hour 30 minutes.
- For the charred green onion and avocado salsa: Preheat the grill to medium-high heat.
- Toss the chiles and green onions with the oil and sprinkle with kosher salt. Place on the grill and cook until charred, 6 to 8 minutes. (Leave the grill on.)
- Add the charred onions to a food processor. Set the chiles aside until cool enough to handle, then stem, seed and chop. To the food processor, add the cilantro, parsley, juice from 1/2 lime and 1 tablespoon kosher salt and puree, slowly streaming in the olive oil until combined. Transfer to a medium bowl. Add the avocados and chopped green chiles and gently fold in. Adjust seasoning with the remaining lime juice and salt.
- Remove the tri-tip from the smoker and add to the grill. Cook on both sides to get a crisp exterior, about 4 minutes per side. Let rest 10 minutes, then slice against the grain and on the bias. Sprinkle with flakey salt and serve with the charred green onion and avocado salsa on the side.
GREEN AVOCADO SALSA
This is the ultimate fresh, green salsa. The addition of avocado gives it a wonderful creaminess!
Provided by DOGMAGRILL
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Place the water, pepper, onion, garlic, jalapenos, cilantro, avocado, and tomatillos in a blender, or the bowl of a food processor. Puree or process to desired consistency, adding more water as needed. Serve immediately.
Nutrition Facts : Calories 60.8 calories, Carbohydrate 6.3 g, Fat 4.1 g, Fiber 2.9 g, Protein 1.2 g, SaturatedFat 0.6 g, Sodium 5.6 mg, Sugar 2.2 g
Tips:
- Choose ripe avocados for a smooth, creamy salsa.
- Use a sharp knife to dice the avocados, tomatoes, and onions evenly.
- If you like spicy salsa, add a jalapeño pepper or two.
- For a milder salsa, remove the seeds from the jalapeño pepper before dicing.
- Add fresh cilantro and lime juice to taste.
- Serve the salsa immediately or chill it for later.
Conclusion:
This green avocado salsa is a delicious and versatile condiment that can be used to top tacos, burritos, nachos, and more. It is also a great dip for chips and vegetables. With its creamy texture and fresh, tangy flavor, this salsa is sure to be a hit at your next party or gathering. Experiment with different ingredients and heat levels to create a salsa that is perfect for your taste.
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