Best 3 Green Apple Sorbet Recipes
Tantalize your taste buds with a refreshing and vibrant culinary experience as we delve into the realm of green apple sorbet. This delectable frozen dessert, crafted from the essence of Granny Smith apples, offers a harmonious blend of sweet and tart flavors, leaving you craving more with every spoonful. Join us on a culinary journey as we explore a diverse collection of green apple sorbet recipes, each presenting unique twists and tantalizing variations. From the classic simplicity of a traditional sorbet to innovative culinary creations infused with herbs, spices, and unexpected ingredients, these recipes promise to elevate your dessert repertoire and leave a lasting impression on your palate. Get ready to embark on a refreshing adventure as we unveil the secrets behind crafting the perfect green apple sorbet.
**Recipes to Expect:**
1. **Classic Green Apple Sorbet:** Experience the timeless elegance of a classic green apple sorbet, where the natural flavors of Granny Smith apples take center stage. Simple yet satisfying, this recipe captures the essence of this refreshing dessert in its purest form.
2. **Green Apple Sorbet with Lemon Zest:** Elevate your sorbet with a burst of citrusy brightness. Lemon zest adds a vibrant zing to the sweet and tart apple flavor, creating a perfectly balanced and refreshing treat.
3. **Green Apple Sorbet with Fresh Mint:** Discover the harmony of green apple and mint in this refreshing sorbet. The aromatic freshness of mint complements the apple's crisp flavor, resulting in a light and invigorating dessert.
4. **Green Apple Sorbet with Ginger:** Embark on a culinary adventure with this unique sorbet infused with the warmth of ginger. The spicy kick of ginger adds an unexpected depth of flavor, creating a delightfully complex and satisfying dessert.
5. **Green Apple Sorbet with White Chocolate:** Indulge in a luxurious variation where green apple meets the richness of white chocolate. This decadent sorbet combines the tangy sweetness of apples with the creamy smoothness of white chocolate, resulting in a truly irresistible treat.
GREEN APPLE SORBET
With my love for frozen things and apples, this was a perfect thing for me. The recipe yields 4 servings, but when I'm eating it...well, it's just for one. Great served when having a small bbq with friends or for just a weeknight dessert.
Provided by Redneck Epicurean
Categories Frozen Desserts
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut, core and coarsely slice the apples.
- Place the apples in a saucepan along with lemon juice, sugar, and apple juice.
- Boil for approximately 3 to 5 minutes or until soft.
- Remove the green apple mixture from heat and cool.
- Place in a blender or food processor and puree the green apple mixture until smooth.
- Strain and transfer to a small container. Stir in green food coloring, mix well and place the green apple sorbet mixture in the freezer.
- This can be made two days before.
- When the green apple sorbet is completely frozen, remove from the freezer and place in a food processor or blender and puree again.
- Return to the freezer until ready to use.
Nutrition Facts : Calories 184.7, Fat 0.5, SaturatedFat 0.1, Sodium 5.4, Carbohydrate 48.1, Fiber 4.6, Sugar 39.8, Protein 0.6
RICE PUDDING WITH GREEN TEA APPLE SORBET AND CHILI PINEAPPLE
Steps:
- In a saucepan, heat the cream to a boil and add the rice, sugar, orange zest, cardamom pods, and vanilla bean. Stir rice mixture until it becomes thick and creamy. Cook for approximately 15 minutes.
- To make the chili pineapple, melt the sugar in a saute pan and caramelize. Add the pineapple slices and cook for approximately 3 minutes. Add the butter and the chili powder and cook an additional minutes. Set aside until ready to use.
- Combine the green tea and sugar in a saucepan and heat the mixture to dissolve the sugar completely in order to make a syrup. Add the apple puree and allow the syrup to cool completely. Add the egg white and process the sorbet in an ice cream machine. Store in freezer until ready to use.
- To make the tuilles, whip together the egg whites, egg, confectioners' sugar, and bread flour until they are blended well and smooth. Fold in the orange and lemon zest and allow the batter to rest overnight in the refrigerator. Spread the batter onto a greased and floured pan into half dollar sizes and bake for a couple of minutes until edges just begin to turn brown. Immediately remove from oven and allow to cool flat.
- To serve, spoon rice pudding on plate and top with chili pineapple slices. Using 2 tuilles, create a sandwich with a sorbet scoop between the tuilles. Place on plate and serve.
SORBET AUX POMMES VERTE (GREEN APPLE SORBET)
Provided by Pierre Franey
Categories ice creams and sorbets, dessert
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Core and peel the apples. Cut them into eighths, then slice each section into thin strips. There should be about 4 cups. Place them in a food processor with the lemon juice. Add the sugar and blend until smooth.
- Transfer the mixture to an ice cream freezer and freeze according to the manufacturer's instructions.
- Serve in individual cups with a glass of Calvados on the side. Or pour the Calvados over the sorbet when serving.
Tips:
- For the best flavor, use ripe, juicy green apples.
- If you don't have a juicer, you can grate the apples and then strain the juice through a cheesecloth.
- To make the sorbet smoother, chill the mixture thoroughly before churning.
- If you don't have an ice cream maker, you can freeze the mixture in a shallow dish and stir it every few hours to break up the ice crystals.
- Serve the sorbet immediately or store it in the freezer for up to 2 weeks.
Conclusion:
Green apple sorbet is a refreshing and delicious treat that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are looking for a light and healthy dessert or a sweet and tangy snack, green apple sorbet is sure to please.
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