Best 6 Green Apple Pie Float Recipes

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Indulge in a symphony of flavors with our exquisite Green Apple Pie Float, a delightful dessert that combines the refreshing tartness of green apples with the creamy sweetness of vanilla ice cream, all enveloped in a fizzy embrace of ginger ale. This tantalizing treat is a perfect blend of textures and tastes, sure to delight your palate and leave you craving more.

Our recipe collection features a variety of Green Apple Pie Float variations to suit every taste and occasion. From the classic Green Apple Pie Float, made with fresh green apples, homemade pie crust, and a generous scoop of vanilla ice cream, to the Salted Caramel Green Apple Pie Float, which adds a touch of salty-sweet decadence, and the boozy Hard Apple Pie Float, infused with a shot of apple brandy for a grown-up twist, we have a recipe for every apple pie float enthusiast.

But that's not all! We also offer a Vegan Green Apple Pie Float, catering to those with dietary restrictions, and a Green Apple Pie Float Mocktail, a non-alcoholic version that's perfect for those who prefer to avoid alcohol. And for those who love the convenience of pre-made pie crust, we have a recipe that uses store-bought pie crust to make the preparation even quicker and easier.

Whether you're looking for a classic dessert, a boozy treat, a vegan option, or a refreshing mocktail, our Green Apple Pie Float recipes have you covered. So gather your ingredients, put on your apron, and embark on a culinary journey that will leave you with a taste of pure bliss.

Here are our top 6 tried and tested recipes!

APPLE PIE BY GRANDMA OPLE



Apple Pie by Grandma Ople image

This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!

Provided by MOSHASMAMA

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 7

1 recipe pastry for a 9 inch double crust pie
½ cup unsalted butter
3 tablespoons all-purpose flour
¼ cup water
½ cup white sugar
½ cup packed brown sugar
8 Granny Smith apples - peeled, cored and sliced

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
  • Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
  • Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

Nutrition Facts : Calories 512.2 calories, Carbohydrate 67.8 g, Cholesterol 30.5 mg, Fat 26.7 g, Fiber 5 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 240.8 mg, Sugar 40.3 g

GREEN APPLE PIE



Green Apple Pie image

This is out of a cookbook from a little tea room that is now closed down. It was very popular back in the 50's and 60's here in Tulsa. It was called Brown-Dunkin which became Dillard's Department store years ago. In the 50's it was the place for fashionable lunching ladies. There is one catch to this recipe though. It has 4 different cooking times which are: 375 degrees for 40 minutes, 450 degrees for 10 minutes, 350 degrees for 45 minutes or 400 degrees at 50 minutes. UHMMMM! I think that I would go for the 350 for 45 minutes. I have not made this yet but am just going for the one that best suits the recipe.

Provided by Gingerbear

Categories     Pie

Time 1h30m

Yield 1 pie

Number Of Ingredients 13

2 cups sifted flour
1/2 teaspoon salt
1/2 teaspoon sugar
1 cup shortening
6 tablespoons ice water
6 -8 tart green apples, peeled, cored, sliced
2 tablespoons butter
1 tablespoon water
1 teaspoon lemon juice
1 cup sugar
1/4 teaspoon salt
2 tablespoons flour
1/2 teaspoon cinnamon

Steps:

  • For pastry, mix flour and salt; cut in shortening.
  • Add water 1 tbsp at a time, using only enough to make a workable paste (too little will make it crumbly). This pastry, being exceedingly rich, must be handled deftly.
  • Roll out pastry and line pan.
  • Make 2 (9 inch) shells.
  • Thorough chilling before rolling makes pastry easier to handle.
  • For filling, line pie pan with one pastry shell and fill with sliced apples.
  • Mix and sift dry ingredients over the apples.
  • Add water and lemon juice; dot with butter, then top with secondary pie shell.
  • Bake at 350 degrees for 45 minutes or until pie filling is done and pie is golden brown.
  • If pie crust starts getting too dark before it is done.
  • Cover with aluminum foil.
  • ENJOY!

Nutrition Facts : Calories 4337, Fat 232.5, SaturatedFat 66.6, Cholesterol 61.1, Sodium 1968.4, Carbohydrate 557, Fiber 34.1, Sugar 316.1, Protein 30.6

20 BEST GREEN APPLE RECIPE COLLECTION



20 Best Green Apple Recipe Collection image

These green apple recipes are tart, crispy, and delicious! From delicious entrees like Waldorf salad and spicy curry to decadent desserts like cobbler and fritters, green apples are a winning ingredient.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Classic Waldorf Salad
Mountain Dew Apple Dumplings
Quick Warm Cinnamon Apples
Apple Crumble
Green Apple Sorbet
Granny Smith Apple Pie
Apple Cobbler
Sri Lankan Spicy Green Apple Curry
Apple Green Juice
Favorite Green Salad with Apples, Cranberries, and Pepitas
Apple Nachos
Apple Fritters
Apple Crumble Bars
Apple Cinnamon Quick Bread
Healthy Apple Muffins
Green Apple Martini
Caramel Apple Oatmeal Bars
Apple Coffee Cake
Granny Smith Applesauce
Apple Kiwi Green Smoothies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a green apple recipe in 30 minutes or less!

Nutrition Facts :

GREEN RIVER FLOATS



Green River Floats image

Provided by Jeff Mauro, host of Sandwich King

Categories     dessert

Yield 4 servings

Number Of Ingredients 4

2 pints vanilla ice cream
1 1-liter bottle Green River or other lemon-lime soda
Whipped cream, for topping
Green sprinkles, for topping

Steps:

  • Place 2 scoops ice cream in each of 4 glasses. Fill each glass with soda.
  • Top each drink with whipped cream and sprinkles.

APPLE GREEN-CHILE PIE WITH CHEDDAR CRUST



Apple Green-Chile Pie With Cheddar Crust image

In this savory-sweet treat, apples are layered with roasted green chilies, made savory with Cheddar cheese in the crust and sprinkled with a streusel topping of walnuts and brown sugar. (Don't let making your own pie crust intimidate you: our pie guide has everything you need to know.)

Provided by Julia Moskin

Categories     pies and tarts, dessert

Time 1h30m

Yield About 8 servings

Number Of Ingredients 20

1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/3 cup cold unsalted butter, cut into dice
1/2 cup grated sharp Cheddar cheese
5 tablespoons ice water, more as needed
5 cups peeled and thickly sliced tart apples, such as Jonagold, Honeycrisp or Granny Smith
1/2 cup chopped roasted green Hatch chilies, mild or medium hot (see note)
2 tablespoons fresh lemon juice
1/2 cup granulated sugar
1/4 cup light brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg, preferably freshly grated
1/4 teaspoon salt
1/4 cup cornstarch
1/2 cup all-purpose flour
1/2 cup finely chopped walnuts
1/4 cup light brown sugar
4 tablespoons unsalted butter, melted
Vanilla ice cream, for serving

Steps:

  • Make the crust: In a food processor or mixer fitted with a paddle attachment, combine flour and salt. Add butter one piece at a time, while pulsing or mixing at low speed, until mixture is fine and crumbly. Transfer to a large bowl and toss well with the cheese. Add ice water one tablespoon at a time, mixing lightly with fingers just until dough holds together. To test, pinch a small amount of dough. If it is crumbly, add more ice water. Form dough into a ball, wrap loosely in plastic, then roll into a disk. Refrigerate at least one hour, or up to 3 days, before rolling. (Dough can be frozen for up to a month.)
  • On a lightly floured surface, roll dough into a circle at least 11 inches in diameter. Transfer to a 9-inch pie pan, preferably glass. Turn edges under to make a thick rim; flute rim by pinching into a zigzag pattern. Refrigerate until ready to bake, at least an hour.
  • Make the filling: In a large bowl, toss apples, green chilies and lemon juice together. In another bowl, mix dry ingredients and add to apples and chilies, tossing until thoroughly coated.
  • Make the topping: In a small bowl, mix flour, walnuts and brown sugar. Add melted butter and toss together until crumbly.
  • Bake the pie: Heat oven to 400 degrees. Using a slotted spoon, scoop filling into chilled crust, then drizzle with 2 tablespoons of juice from bottom of bowl. Sprinkle topping evenly over filling. Bake 10 minutes, then reduce heat to 375 degrees. Bake 30 to 40 minutes, or until filling bubbles at edge and crust is brown. Serve warm, with a scoop of vanilla ice cream on the side.

Nutrition Facts : @context http, Calories 401, UnsaturatedFat 6 grams, Carbohydrate 57 grams, Fat 17 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 10 grams, Sodium 198 milligrams, Sugar 29 grams, TransFat 1 gram

GREEN MARKET APPLE PIE



Green Market Apple Pie image

We may tell you the vanilla ice cream on top of this pie is optional, but you'll know what to do.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Number Of Ingredients 12

3 tablespoons all-purpose flour, plus more for rolling out dough
Pate Brisee for Green Market Apple Pie
1 large egg yolk
1 tablespoon heavy cream
3 pounds assorted apples such as Macoun, Granny Smith, Cortland, Jonagold, and Empire, peeled, cored, and cut into 1/4-inch-thick slices
2 tablespoons freshly squeezed lemon juice
1/4 cup granulated sugar, plus more for sprinkling
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1 tablespoon unsalted butter, cut into small pieces
Best quality vanilla ice cream (optional)

Steps:

  • On a lightly floured surface, roll out 1 disk of pate brisee to an 1/8-inch-thick circle, about 13 inches in diameter. Drape dough over a 9-inch pie pan. Transfer pan to refrigerator, and chill 30 minutes.
  • Heat oven to 425 degrees. Whisk together the egg yolk and cream; set aside.
  • In a large bowl, toss together the apples, lemon juice, granulated sugar, flour, cinnamon, nutmeg, and salt; place in chilled bottom crust. Dot with butter.
  • Roll out the remaining disk of pate brisee as in step one. Brush the rim of the bottom crust with the egg wash. Place second piece of dough on top, and trim so 1 inch overhangs. Tuck the dough under, and crimp the edges with a fork or your fingers. Transfer pie to the refrigerator, and chill until firm, about 15 minutes.
  • Remove pie from the refrigerator, brush with the egg wash, and sprinkle generously with sugar. Cut 4 vents in the top, allowing the steam to escape.
  • Bake until crust begins to turn light brown, about 25 minutes. Reduce temperature to 350 degrees, and bake until golden brown and the juices are bubbling, 25 to 30 minutes. Transfer to a wire rack to cool. Serve pie with vanilla ice cream, if desired.

Tips:

  • For the best flavor, use fresh, tart green apples. Granny Smith apples are a good choice.
  • To make the pie filling ahead of time, simply combine the apples, sugar, cornstarch, cinnamon, and nutmeg in a bowl and refrigerate for up to 2 days. When you're ready to make the pie, simply pour the filling into the pie crust and bake.
  • If you don't have any vanilla ice cream, you can use another type of ice cream, such as chocolate or strawberry. You can also use frozen yogurt or sorbet.
  • To make the pie floats more festive, garnish them with whipped cream, a sprinkle of cinnamon, or a cherry.

Conclusion:

Green apple pie floats are a delicious and refreshing treat that are perfect for any occasion. With their sweet and tart flavor, they're sure to be a hit with everyone who tries them. So next time you're looking for a fun and easy dessert, give green apple pie floats a try.

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