Best 2 Green Apple And Beet Salad Recipes
Feast your eyes on a vibrant and refreshing Green Apple and Beet Salad, a symphony of flavors and colors that will tantalize your taste buds. This delightful salad combines the sweet crunch of green apples, the earthy sweetness of roasted beets, the nutty flavor of walnuts, and the sharpness of red onion, all bound together by a tangy, homemade honey-mustard vinaigrette. Alongside this main event, the article also offers a delectable Beet and Goat Cheese Salad, a harmonious blend of roasted beets, creamy goat cheese, and peppery arugula, drizzled with a balsamic vinaigrette. For those seeking a vegan alternative, the Vegan Beet and Avocado Salad emerges as a vibrant and wholesome choice, featuring roasted beets, ripe avocado, crunchy cucumber, and a zesty lemon-tahini dressing. Last but not least, the Roasted Beet and Quinoa Salad presents a hearty and nutritious combination of roasted beets, fluffy quinoa, toasted almonds, and a tangy lemon-herb dressing. Each recipe promises a unique culinary experience, catering to diverse preferences and dietary choices.
Check out the recipes below so you can choose the best recipe for yourself!
BEET SALAD WITH GOAT CHEESE, GREEN APPLE, AND HONEY
Steps:
- Preheat oven to 350 degrees. Place red beets in a baking dish just large enough to hold them in a single layer and add enough water to come three quarters of the way up sides of beets. Sprinkle with 1 tablespoon salt and drizzle with grapeseed oil. Cover with foil and bake until tender and easily pierced with a knife, about 1 hour. Transfer beets to a cutting board. When just cool enough to handle, remove skins, cut into 1/4-inch slices, and transfer to a bowl.
- Meanwhile, place baby beets in small saucepan and cover with 2 inches cold water. Add 1 teaspoon salt and bring to a boil. Reduce heat and simmer until tender and easily pierced with a knife, about 25 minutes. Drain beets; when just cool enough to handle, remove skins; cut into halves or wedges, depending on size; and transfer to another bowl.
- Whisk together honey, olive oil, and 3 tablespoons lemon juice; add 1 teaspoon salt and season with pepper. Reserve 1/4 cup dressing; divide remaining dressing between bowls of warm beets; toss beets to coat.
- Halve lemon and squeeze juice into a bowl of cold water; drop lemon halves in it. Peel apple, cut into small pieces (you should have about 1 cup), and submerge in lemon water. When ready to serve, drain apple and blot dry. Arrange beets on a serving platter and drizzle with reserved dressing. Top with apple, goat cheese, and sprouts and serve immediately.
GREEN APPLE AND BEET SALAD
This is a delicious recipe, ready in 2 minutes (really)! A nice, colourful change from the traditional salad. In the fall, use fresh beets and apples from local produce. I like to use Recipe# 367987 for the vinaigrette.
Provided by Geniale Genie
Categories Apple
Time 2m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Wash, quarter and core the apple. Slice thinly.
- Mix beet and apple slices.
- Add vinaigrette; toss to coat.
Tips:
- Choose the right apples: Granny Smith apples are the best choice for this salad, as they are tart and crisp. You can also use Honeycrisp or Braeburn apples.
- Use fresh beets: Fresh beets have a more vibrant flavor than canned beets. If you can't find fresh beets, you can use canned beets, but be sure to rinse them well before using.
- Roast the beets: Roasting the beets intensifies their flavor and makes them easier to peel. You can roast the beets in the oven or on a grill.
- Use a sharp knife: A sharp knife will make it easier to slice the apples and beets thinly. This will help the salad look more elegant and make it easier to eat.
- Don't overdress the salad: A little bit of dressing goes a long way. You don't want to overwhelm the flavors of the apples and beets with too much dressing.
Conclusion:
This green apple and beet salad is a delicious and healthy way to enjoy these two vegetables. The tartness of the apples and the sweetness of the beets complement each other perfectly, and the dressing adds a nice tang. This salad is also very versatile. You can add other ingredients, such as nuts, seeds, or cheese, to suit your taste. It's a great salad to serve at a party or potluck, or to enjoy as a light lunch or dinner.
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