Best 2 Greekified Green Beans Recipes

Indulge in the tantalizing flavors of Greekified Green Beans, a culinary journey that seamlessly blends the vibrant essence of Greek cuisine with the humble charm of green beans. Discover a symphony of taste and texture in this delectable dish, where crisp green beans are enveloped in a savory embrace of tomatoes, onions, garlic, and a touch of tangy vinegar. Embark on a taste adventure that celebrates the beauty of simplicity and the power of fresh ingredients, culminating in a dish that will captivate your senses and leave you craving more.

This article presents a collection of Greekified Green Bean recipes, each offering a unique twist on this classic dish. Whether you prefer the traditional charm of the classic recipe, the vibrant flavors of the Mediterranean-inspired version, or the delightful simplicity of the vegan variation, you'll find a recipe that suits your taste and dietary preferences.

Unveil the secrets of the Classic Greek Green Beans recipe, where the harmonious blend of tomatoes, onions, garlic, and fresh herbs creates a symphony of flavors that dance on your palate. Explore the vibrant Mediterranean-Inspired Green Beans recipe, where sun-dried tomatoes, Kalamata olives, and a hint of oregano infuse each bite with the essence of the Mediterranean. Delve into the goodness of the Vegan Green Beans recipe, a plant-based delight that showcases the natural flavors of green beans, complemented by a zesty lemon-tahini dressing.

With easy-to-follow instructions and a wealth of helpful tips, this article equips you with the knowledge and confidence to recreate these Greekified Green Bean recipes in your own kitchen. Embark on a culinary adventure that celebrates the beauty of fresh ingredients and the joy of cooking, and savor the delectable flavors of Greece in every bite.

Here are our top 2 tried and tested recipes!

GREEKIFIED GREEN BEANS

Greekified Green Beans image

Adapted from a recipe found on the website TheKitchn. With some rearranging you could make this as a cold salad in the hot summer months. In addition, the green beans could be outdoor grilled in summer as well, as a suggestion! Lastly, a portion of the green beans can be replaced with wax beans (yellow green beans) when they are...

Provided by C G

Categories Vegetables

Time 20m

Number Of Ingredients 10

Ingredients

1 lb fresh green beans, ends trimmed, cut in half or thirds depending on size (although good quality frozen green beans will work!)
olive oil
1 small yellow onion, peeled and diced small or minced
1 small cinnamon stick (ground cinnamon can sub)
2/3 c white wine
2 medium fresh tomatoes, diced (heirloom would be perfect/good quality {fire roasted} canned toms in the off season)
1/2 medium bell pepper, seeded and thinly sliced
salt, to taste
fresh cracked black pepper, to taste
lemon wedges, for garnish

Steps:

1. Prep the green beans, onion and garlic.
2. Heat a little olive oil in a heavy duty pan and gently sautè the green beans, onion, garlic and cinnamon stick over medium heat for about five minutes, or until onion and garlic soften and green beans are lightly browned.
3. Add the wine to the pan. Bring to a boil and reduce by half.
4. Stir in the tomatoes and bell pepper. Bring to a boil over medium heat, then reduce to a simmer and cover.
5. Cook for approximately 5 minutes, or until liquid has mostly evaporated. Season with salt and pepper. Serve with lemon wedges on the side. A garnish of fresh herb: sage, parsley, oregano, marjoram, or basil would not be out of place.

GREEK GREEN BEANS

Greek Green Beans image

A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Ya Ya used to make!

Provided by COLEE576

Categories Side Dish Vegetables Tomatoes

Time 1h15m

Yield 8

Number Of Ingredients 7

Ingredients

¾ cup olive oil
2 cups chopped onions
1 clove garlic, minced
2 pounds fresh green beans, rinsed and trimmed
3 large tomatoes, diced
2 teaspoons sugar
salt to taste

Steps:

Heat the olive oil in a large skillet over medium heat. Cook and stir the onions and garlic in the skillet until tender.
Mix the green beans, tomatoes, sugar, and salt into the skillet. Reduce heat to low, and continue cooking 45 minutes, or until beans are soft.

Nutrition Facts : Calories 242.6 calories, Carbohydrate 14.6 g, Fat 20.6 g, Fiber 5.2 g, Protein 3 g, SaturatedFat 2.9 g, Sodium 11.8 mg, Sugar 5.6 g

Tips:

Choose fresh, tender green beans for the best flavor and texture.
Trim the ends of the green beans before cooking.
Blanch the green beans in boiling water for a few minutes to preserve their color and crispness.
Use a variety of herbs and spices to flavor the green beans, such as oregano, thyme, rosemary, garlic, and lemon zest.
Serve the green beans warm or at room temperature.

Conclusion:

This Greekified green beans recipe is a delicious and healthy side dish that is perfect for any occasion. The green beans are tender and flavorful, and the Greek-inspired flavors are sure to please everyone at the table. With just a few simple ingredients and a little bit of time, you can create a dish that is both delicious and nutritious.

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