Best 4 Greek Yogurt With Honey Fruit And Granola Recipes
**Indulge in a delightful symphony of flavors with our Greek yogurt parfait recipe, a harmonious blend of creamy yogurt, sweet honey, and a vibrant array of fresh fruits and crunchy granola.**
This wholesome and versatile dish offers a symphony of textures and flavors, featuring the tangy tartness of Greek yogurt, the luscious sweetness of honey, the juicy burst of fresh berries, the crisp bite of granola, and the optional nutty crunch of chopped walnuts. It's a perfect breakfast or snack option, providing a satisfying and energizing start to your day or a refreshing and guilt-free treat in between meals. With its customizable nature, this parfait caters to various dietary preferences and allows for endless variations, making it a versatile crowd-pleaser. Explore the detailed recipes within this article to discover the step-by-step guide to creating this delightful parfait, along with additional variations and serving suggestions to suit your unique tastes and dietary needs.
HOMEMADE MANGO-AGAVE GRANOLA WITH GREEK YOGURT
Provided by Bobby Flay
Time 40m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 325 degrees F. Line a 1/2-sheet pan with parchment paper or silpat. Mix together the oil, agave syrup, honey, cinnamon, brown sugar, and vanilla extract in a small bowl until smooth. Combine the oats, almonds, sunflower seeds, pumpkin seeds, wheat germ, flax seed, and salt in a large bowl. Add the wet mixture to the dry mixture and stir well to combine making sure everything is evenly coated. Spread the mixture evenly onto the prepared sheet pan and bake in the oven, stirring occasionally, until golden brown and crisp, about 25 to 30 minutes. Remove from the oven and let cool slightly. While still warm, break into clumps. Add the dried fruit after it has cooled. Serve the yogurt in bowls and top with some of the granola and a drizzle of honey. Store the leftover granola in an airtight container in a cool place.
HONEY GRANOLA YOGURT BARK RECIPE BY TASTY
Here's what you need: greek yogurt, honey, granola, honey
Provided by Mercedes Sandoval
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- Mix yogurt and honey in a bowl.
- Pour mixture into a baking pan lined with parchment paper. Add desired amount of toppings.
- Freeze 6 hours, or overnight, until frozen solid.
- Break yogurt bark into desired number of pieces.
- Serve cold, or store in a closed container in the freezer.
- Enjoy!
Nutrition Facts : Calories 254 calories, Carbohydrate 47 grams, Fat 0 grams, Fiber 1 gram, Protein 17 grams, Sugar 45 grams
GREEK YOGURT WITH HONEY, FRUIT AND GRANOLA
This is one of my favorite breakfasts. If you haven't tried Greek style yogurt, it is thick and creamy even the non-fat tastes rich. Paired with granola, honey and a handful of fruit, it's a perfect start for your day!
Provided by CaliforniaJan
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Top yogurt with honey and granola, sprinkle berries on top.
GREEK YOGURT BOWLS WITH GRANOLA
Breakfast, brunch, or post-workout, these Greek yogurt bowls with homemade granola will satisfy your hunger and sweet tooth without busting your diet. I like to serve these over roasted sweet potatoes.
Provided by Buckwheat Queen
Categories Desserts Specialty Dessert Recipes
Time 1h25m
Yield 20
Number Of Ingredients 22
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Line 2 rimmed baking sheets with parchment paper.
- Combine walnuts and honey in a jar, cover, and set aside.
- Combine oats, groats, buckwheat flakes, almonds, hazelnuts, sunflower seeds, cinnamon, nutmeg, allspice, and ginger in a bowl; toss until completely mixed.
- Stir together olive oil, coconut sugar, and brown rice syrup in a small saucepan over low heat until combined. Cook until heated through, about 5 minutes. Remove from the heat and stir in vanilla extract. Pour over the dry mixture and mix until evenly combined; spread over the prepared baking sheets.
- Bake in the preheated oven for 25 minutes. Stir, rotate baking sheets, and bake for another 15 minutes. Stir, rotate again, and bake until golden brown, about 15 more minutes. Sprinkle coconut, flax seeds, and raisins over the granola and toss to mix. Turn the oven off, but leave trays inside and prop the oven door open with a wooden spoon for 10 minutes. Remove from the oven and allow to cool.
- Place 1/2 cup yogurt in a deep single-serve bowl. Top with a scant 1/3 cup granola, 1/4 cup raspberries, and 1/8 cup walnut-honey mix. Repeat to assemble remaining bowls.
Nutrition Facts : Calories 434.6 calories, Carbohydrate 52.7 g, Fat 19.8 g, Fiber 7 g, Protein 16.4 g, SaturatedFat 4.5 g, Sodium 51.2 mg, Sugar 28.2 g
Tips:
- Choose ripe and fresh fruits for the best flavor and texture.
- Use a variety of fruits to add color, flavor, and nutrients to your parfait.
- If you're using frozen fruit, thaw it completely before assembling your parfait.
- Use plain or vanilla Greek yogurt for a classic flavor, or try a flavored Greek yogurt for a more unique taste.
- Add granola for a crunchy texture and extra flavor. You can also use other toppings, such as nuts, seeds, or shredded coconut.
- Serve your parfait immediately or store it in the refrigerator for later. If you're storing it, make sure to cover it tightly to prevent it from drying out.
Conclusion:
Greek yogurt parfaits are a delicious and healthy breakfast, lunch, or snack. They're easy to make and can be customized to your liking. With a variety of fruits, granola, and other toppings to choose from, there's a Greek yogurt parfait for everyone. So next time you're looking for a quick and easy meal, give Greek yogurt parfaits a try.
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