Best 2 Greek Yogurt Onion Dip Recipes

Indulge in the delightful symphony of flavors with our irresistible Greek Yogurt Onion Dip. Experience the perfect balance of tangy yogurt, sharp onion, and a medley of herbs and spices in this creamy and versatile dip. Whether you're hosting a party, enjoying a game night, or simply craving a satisfying snack, this dip is sure to tantalize your taste buds and leave you wanting more. Our collection of recipes offers a variety of options, from the classic Greek yogurt onion dip to unique variations that incorporate ingredients like roasted garlic, fresh dill, and even a hint of Sriracha for a spicy kick. Prepare to dive into a world of flavor with our Greek Yogurt Onion Dip recipes.

Here are our top 2 tried and tested recipes!

GREEK YOGURT RANCH DIP

Greek Yogurt Ranch Dip image

A quick and easy greek yogurt ranch dip that is completely guilt-free and tastes just as indulgent as the original!

Provided by Erin Clarke / Well Plated

Categories Appetizer

Time 3m

Number Of Ingredients 8

Ingredients

1 cup plain non-fat Greek yogurt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried dill
1/4 teaspoon kosher salt
1/4 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
Fresh chopped chives (for garnish)

Steps:

In a medium bowl, stir together all of the ingredients: Greek yogurt, garlic, onion, dill, salt, Worcestershire, and cayenne.
Garnish with fresh chives and serve.

Nutrition Facts : TransFat 1 g, ServingSize 1 g, Calories 132 kcal, Carbohydrate 10 g, Protein 21 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 10 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g

GREEK YOGURT ONION DIP

Greek Yogurt Onion Dip image

For this low-calorie, low-fat dip, we slowly cook the shallots with vinegar, which lets us skip using mayonnaise while maximizing flavor. Slather any leftovers on a roast beef or turkey sandwich.

Provided by Food Network Kitchen

Categories appetizer

Time 1h5m

Yield 6 servings (about 1 1/2 cups)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 cup chopped shallots (about 2 large shallots; 1/3 pound)
Kosher salt
1 teaspoon balsamic vinegar
1 cup 2-percent Greek yogurt
1/4 cup 1-percent milk
1/4 cup chopped fresh chives
Freshly ground black pepper
Cut-up vegetable sticks, low-salt pretzels or pita chips, for serving

Steps:

Heat the olive oil in a small skillet over medium heat. Add the shallots and 1/2 teaspoon of salt and cook, stirring frequently, until translucent and soft, about 5 minutes. Add 1/4 cup of water and the balsamic vinegar, reduce the heat to medium and cook, stirring occasionally, until the shallots are browned and caramelized, 12 to 15 minutes.
Combine the shallots, yogurt, milk, chives, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl and stir until blended. Cover and chill for 30 minutes before serving. The dip will keep, refrigerated, overnight.

Tips:

Choose the right yogurt. Use a high-quality, plain Greek yogurt for the best results. Avoid nonfat yogurt, as it will make the dip too thin.
Use fresh herbs. Fresh herbs, such as dill, chives, and parsley, add a lot of flavor to the dip. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
Don't overmix. Overmixing the dip will make it runny. Stir just until the ingredients are combined.
Chill before serving. Chilling the dip for at least 30 minutes before serving allows the flavors to meld and develop.
Serve with your favorite dippers. Greek yogurt onion dip is great with a variety of dippers, such as pita chips, vegetable crudités, and crackers.

Conclusion:

Greek yogurt onion dip is a delicious and easy-to-make appetizer or snack. It's perfect for any occasion, from casual get-togethers to holiday parties. With its creamy texture, tangy flavor, and fresh herbs, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dip to make, give this Greek yogurt onion dip a try. You won't be disappointed!