Looking for a refreshing and healthy breakfast or snack? Look no further than this delightful Greek yogurt fruit salad! This vibrant dish is a medley of fresh fruits, creamy Greek yogurt, and a hint of honey, providing a delightful balance of sweetness and tanginess. With its vibrant colors and flavors, this salad is not only delicious but also visually appealing. It's also packed with essential nutrients, making it a guilt-free indulgence that will keep you feeling satisfied and energized throughout the day. This recipe includes variations such as a tropical fruit salad with a coconut yogurt dressing, a summer berry salad with a honey-lemon dressing, and a fall fruit salad with a cinnamon-spiced yogurt. Each variation offers a unique flavor profile that caters to different preferences and seasonal fruits. Let's dive into the recipes and explore the vibrant world of Greek yogurt fruit salads!
Here are our top 2 tried and tested recipes!
AUTUMN FRUIT SALAD WITH CINNAMON GREEK YOGURT DRESSING
Crisp apples, sweet pears, and juicy grapes combined with sweet-spiced, creamy dressing - and then sprinkled with a few chopped pecans for crunch. Oh, happy harvest!
Provided by Kare for Kitchen Treaty
Time 15m
Number Of Ingredients 11
Steps:
- Place pears, apples, and grapes in a large bowl. Toss gently to combine. Set aside.
- To a small bowl, add the yogurt, lemon zest, lemon juice, maple syrup, vanilla, cinnamon, and nutmeg. Use a wire whisk to blend well.
- Drizzle dressing over the fruit. Toss gently until fruit is coated. Scoop into bowls and sprinkle with pecans. Serve immediately.
Nutrition Facts : ServingSize 1 /4 of recipe, Calories 161 kcal, Sugar 30 g, Sodium 15 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 40 g, Fiber 6 g, Protein 3 g, Cholesterol 1 mg
GREEK YOGURT FRUIT SALAD
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, mix all fruit together.
- Gently fold yogurt into fruit.
- Serve.
- You can also make this a couple hours before and keep in the fridge, but I found that it was pretty watery the next day from all the fruit juices.
Tips:
- Choose fresh, ripe fruits for the best flavor and texture. Local, seasonal fruits are ideal.
- If you're using a mix of fruits, try to include a variety of colors and textures for a visually appealing salad.
- For a sweeter salad, use more fruits that are naturally sweet, such as berries, bananas, and mangoes.
- For a tangier salad, use more fruits that are acidic, such as citrus fruits, pineapple, and kiwi.
- If you're using a yogurt that is plain or unsweetened, you may want to add a little honey or maple syrup to taste.
- For a thicker, creamier salad, use Greek yogurt or skyr.
- For a lighter, more refreshing salad, use regular yogurt.
- Top the salad with chopped nuts, seeds, or granola for added texture and flavor.
- Serve the salad immediately or chill it for a few hours before serving.
Conclusion:
Greek yogurt fruit salad is a delicious, healthy, and refreshing snack or breakfast option. It's also a great way to use up any leftover fruit you have on hand. With its endless variations, there's a Greek yogurt fruit salad for everyone to enjoy. So next time you're looking for a quick and easy snack or breakfast, give Greek yogurt fruit salad a try!
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