Best 2 Greek Yogurt Frosting Recipes

Indulge in a symphony of flavors with our tantalizing Greek Yogurt Frosting recipes, a delightful collection of culinary masterpieces that will elevate your baking creations to new heights. These frostings, crafted with the goodness of Greek yogurt, offer a luscious and velvety texture, a delightful tang, and a refreshing burst of flavors that will leave your taste buds wanting more. From classic vanilla to decadent chocolate, tangy lemon to vibrant berries, our recipes cater to every palate and occasion. Each frosting is meticulously crafted with simple, wholesome ingredients, ensuring a rich and creamy consistency that will make your cakes, cupcakes, and cookies irresistible. Dive into our collection and discover the perfect frosting to transform your desserts into unforgettable treats.

Let's cook with our recipes!

GREEK YOGURT FROSTING

Greek Yogurt Frosting image

Replace vanilla with lemon zest, almond flavoring, or rum flavoring to suit the cake you're frosting. Regular yogurt, strained for several hours through a cheesecloth, may also be used.

Provided by Kate S.

Categories Dessert

Time 45m

Yield 1 batch

Number Of Ingredients 3

Ingredients

1 cup Greek yogurt
1/2 cup powdered sugar
1 teaspoon vanilla extract

Steps:

Whisk all ingredients until they blend and thicken slightly.
Chill at least 30 minutes.
Spread on cupcakes or cake.
Keep away from heat or sun, since it melts easily.

Nutrition Facts : Calories 245.5, Sodium 1.6, Carbohydrate 60.4, Sugar 59.2

OIKOS GREEK YOGURT PEANUT BUTTER FROSTING

Oikos Greek Yogurt Peanut Butter Frosting image

Make and share this Oikos Greek Yogurt Peanut Butter Frosting recipe from Food.com.

Provided by internetnut

Categories Dessert

Time 15m

Yield 24 frosts 24 cupcakes, 4-5 serving(s)

Number Of Ingredients 5

Ingredients

6 5/8 ounces stonyfield farm oikos vanilla Greek yogurt
1 tablespoon honey
1/2 teaspoon ground cinnamon
1/2 cup smooth peanut butter (recommended)
3/4 cup powdered sugar

Steps:

Whisk the yogurt, peanut butter and honey until all ingredients are incorporated. Add the cinnamon. Sift in the powdered sugar and whisk until incorporated.
Top each cupcake with about a tablespoon of the frosting. Refrigerate cupcakes for up to 3 days.

Tips:

Use high-quality Greek yogurt for the best results. Look for a yogurt that is thick and creamy, with a tangy flavor.
Make sure the Greek yogurt is cold before using it. This will help the frosting to set properly.
If you are using a stand mixer, beat the Greek yogurt and cream cheese on low speed until smooth. Gradually increase the speed to medium and beat until stiff peaks form.
If you are using a hand mixer, beat the Greek yogurt and cream cheese on low speed until smooth. Gradually increase the speed to medium-high and beat until stiff peaks form.
Add the powdered sugar and vanilla extract and beat until well combined.
If the frosting is too thick, add a little bit of milk or cream until it reaches the desired consistency.
If the frosting is too thin, add a little bit more powdered sugar until it reaches the desired consistency.
Use the frosting immediately or store it in the refrigerator for up to 2 weeks.

Conclusion:

Greek yogurt frosting is a delicious and versatile frosting that can be used on a variety of desserts. It is easy to make and can be customized to your liking. Whether you are looking for a light and fluffy frosting or a rich and creamy frosting, Greek yogurt frosting is a great option.