Best 2 Greek Yogurt Cucumber Dip Recipes

Indulge in the refreshing and flavorful Greek Yogurt Cucumber Dip, a culinary delight that combines the goodness of creamy Greek yogurt, crisp cucumbers, and aromatic herbs. This versatile dip is a perfect appetizer, snack, or accompaniment to your favorite dishes. Dive into the culinary journey of creating three distinct variations of this delectable dip: the classic Greek Yogurt Cucumber Dip, a spicy rendition with a kick of jalapeño, and a refreshing twist featuring zesty lemon and dill. Elevate your taste buds with the harmonious blend of tangy yogurt, cool cucumbers, and a symphony of herbs, spices, and seasonings. Prepare to tantalize your palate with every dip!

Here are our top 2 tried and tested recipes!

GREEK-STYLE CUCUMBER AND YOGURT DIP WITH DILL

Greek-Style Cucumber and Yogurt Dip with Dill image

Categories Condiment/Spread Dairy Herb Vegetable Appetizer No-Cook Cocktail Party Picnic Super Bowl Yogurt Cucumber Summer Poker/Game Night Sour Cream Dill Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

2 cups plain yogurt
1 English hothouse cucumber, unpeeled, halved lengthwise, seeded, grated
1 tablespoon coarse salt
1/2 cup sour cream
2 tablespoons fresh lemon juice
2 tablespoons minced fresh dill
1 garlic clove, minced
6 pita breads, cut horizontally in half, then cut into wedges
Olive oil

Steps:

Line sieve with cheesecloth and place over medium bowl. Place yogurt in sieve. Cover with plastic wrap and allow to drain in refrigerator overnight.
Mix cucumber and 1 tablespoon salt in small bowl; cover and chill 3 hours.
Transfer drained yogurt to another bowl. Mix in sour cream, lemon juice, dill and garlic. Squeeze out as much excess liquid as possible from cucumber. Stir cucumber into yogurt. Season with pepper. Cover; chill at least 2 hours. (Can be made 1 day ahead. Keep refrigerated.)
Preheat oven to 400°F. Place pita wedges on baking sheets. Brush with olive oil. Bake until crisp, about 10 minutes. Cool. (Can be made 1 day ahead. Store pita airtight at room temperature.) Serve cucumber dip with baked pita wedges.

CUCUMBER YOGURT DIP WITH GREEK PITA CHIPS

Cucumber Yogurt Dip With Greek Pita Chips image

This is an easy delicious recipe adapted from Semi-Homemade Cooking with Sandra Lee. Great for parties, or hanging out!

Provided by Sharon123

Categories Vegetable

Time 15m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 medium seedless cucumber (or regular cucumber that has been seeded)
1 cup plain yogurt
1 cup low-fat sour cream
1 tablespoon lemon juice
1 tablespoon all purpose Greek seasoning, plus
2 teaspoons all purpose Greek seasoning, divided (store bought or homemade)
salt & freshly ground black pepper
4 whole grain pita
cooking spray

Steps:

Yogurt Dip:.
Cut the cucumber in half lengthwise and grate into a medium mixing bowl. Add yogurt, sour cream, lemon juice, and 1 tablespoon Greek seasoning. Stir to mix well.
Season with salt and pepper to taste.
Refrigerate for at least 1 hour.
Serve with the toasted pitas chips.
Pita Chips:
Preheat oven to 350 degrees F.
Spray baking sheet with olive oil cooking spray(or use olive oil on a piece of paper towel and wipe over baking sheet); set aside.
Cut each pita bread into 8 triangles.
Place on baking sheet, in a single layer. Lightly spray with cooking spray and sprinkle with remaining 2 teaspoons Greek seasoning.
Bake for 10 minutes. Remove from oven; let cool. Enjoy!

Tips:

Choose the right type of yogurt: For the best results, use plain Greek yogurt. It's thicker and creamier than regular yogurt, which will give your dip a rich and satisfying texture.
Use fresh, high-quality cucumbers: The fresher the cucumbers, the better your dip will taste. Look for cucumbers that are firm and have a deep green color.
Don't over-grate the cucumbers: If you grate the cucumbers too finely, they will release too much water and make your dip runny. Grate them until they are about the size of matchsticks.
Season to taste: The amount of lemon juice, garlic, and dill you add will depend on your personal preferences. Start with a small amount and add more to taste.
Serve with your favorite accompaniments: Greek yogurt cucumber dip is delicious served with pita bread, crackers, vegetables, or even grilled meats.

Conclusion:

Greek yogurt cucumber dip is a refreshing, flavorful, and healthy appetizer or snack that is perfect for any occasion. It's easy to make and can be tailored to your own personal preferences. So next time you're looking for a light and satisfying snack, give this recipe a try. You won't be disappointed!