Best 2 Greek Yogurt Chocolate Cake Recipes
Indulge in the symphony of flavors with our tantalizing Greek Yogurt Chocolate Cake, a culinary masterpiece that harmonizes the richness of chocolate with the velvety smoothness of Greek yogurt. This delectable cake is a symphony of textures, featuring a moist and tender crumb, a luscious chocolate ganache, and a sprinkling of chopped nuts for a delightful crunch. Discover the secrets behind this exquisite dessert as we guide you through the steps of preparation, ensuring a perfect balance of flavors and textures that will leave your taste buds in awe. In addition to the classic Greek Yogurt Chocolate Cake, this article unveils a treasure trove of other tempting recipes, each designed to satisfy your sweet cravings. From the indulgent Greek Yogurt Chocolate Cupcakes, perfect for individual servings, to the decadent Greek Yogurt Chocolate Truffles, a bite-sized burst of chocolatey bliss, we have curated a collection of recipes that showcase the versatility of Greek yogurt and chocolate.
Check out the recipes below so you can choose the best recipe for yourself!
GREEK YOGURT CHOCOLATE CAKE
This Greek yogurt cake is a chocolaty, low-fat alternative to a cake with butter!
Provided by Kate Griffin
Categories Desserts Cakes Chocolate Cake Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Sift flour, cocoa powder, and salt together in a bowl. Mix sugar, water, eggs, Greek yogurt, and vanilla extract together in another bowl using an electric mixer.
- Gradually add the flour-cocoa mixture into the bowl with the yogurt mixture. Mix until well blended. Pour batter into two 9-inch cake pans.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 51 g, Cholesterol 31.4 mg, Fat 2.1 g, Fiber 2.9 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 270.6 mg, Sugar 33.7 g
GREEK YOGURT CHOCOLATE CAKE
Make and share this Greek Yogurt Chocolate Cake recipe from Food.com.
Provided by Kate Griffin
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In one bowl, sift together the flour, cocoa powder and the salt. In another bowl, using a mixer, mix together the eggs, sugar, greek yogurt, vanilla extract and water (or milk).
- Gradually add the flour, salt and cocoa powder mix into the other bowl. Mix until well blended. Using two 9-inch pans, cook for about 30 - 35 minutes.
Nutrition Facts : Calories 335.7, Fat 2.9, SaturatedFat 1.3, Cholesterol 46.5, Sodium 405.1, Carbohydrate 76.7, Fiber 4.3, Sugar 50.3, Protein 6.4
Tips:
- Use the best quality ingredients you can find. This will make a big difference in the flavor of your cake.
- Make sure your ingredients are at room temperature before you start baking. This will help them to mix together more evenly.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help to ensure that the cake cooks evenly.
- Don't open the oven door during baking. This can cause the cake to fall.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
This Greek yogurt chocolate cake is a delicious and easy-to-make recipe that is perfect for any occasion. With its moist and fluffy texture, rich chocolate flavor, and creamy frosting, this cake is sure to be a hit. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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