Best 2 Greek Yogurt Blueberry Muffins Recipes

Indulge in the tantalizing world of Greek Yogurt Blueberry Muffins, where fluffy muffin tops meet a moist and tender crumb, bursting with the sweet and tangy goodness of blueberries. These delightful muffins are not only a treat for your taste buds but also a healthier alternative to traditional muffins, thanks to the incorporation of Greek yogurt. Our curated collection of recipes offers a variety of options to cater to different dietary preferences and skill levels. From classic Greek Yogurt Blueberry Muffins to gluten-free, vegan, and low-carb variations, we have something for everyone to enjoy. Whether you're a seasoned baker or just starting, our step-by-step instructions and helpful tips will guide you through the baking process, ensuring perfect results every time. So, preheat your oven, gather your ingredients, and let's embark on a delightful muffin-making journey!

Let's cook with our recipes!

GREEK YOGURT BLUEBERRY MUFFINS

Greek Yogurt Blueberry Muffins image

Fat free, Greek honey vanilla yogurt is the secret to delicous homemade blueberry muffins.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 12

Number Of Ingredients 12

Ingredients

1/3 cup milk
1/4 cup canola or vegetable oil
1 container (6 oz) Greek Fat Free honey vanilla yogurt
1 egg
1 3/4 cups Gold Medal™ all-purpose flour
1/4 cup sugar
1 tablespoon grated lemon peel
1 tablespoon lemon juice
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup fresh or frozen (do not thaw) blueberries

Steps:

Heat oven to 400°F. Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups.
In large bowl, beat milk, oil, yogurt and egg using wire whisk or fork. Stir in remaining ingredients except blueberries, until flour is moistened. Gently stir in blueberries. Divide batter evenly among muffin cups.
Bake 16 to 18 minutes or until golden brown. Cool 5 minutes; remove from pan.

Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Muffin, Sodium 270 mg, Sugar 7 g, TransFat 0 g

BANANA-BLUEBERRY MUFFINS WITH GREEK YOGURT

Banana-Blueberry Muffins with Greek Yogurt image

With blueberries in season, what better way to prepare them than to combine with a banana muffin base? The use of whole wheat flour and replacing much of the sugar in a traditional banana muffin recipe with natural sources like honey, Greek yogurt, and applesauce results in a moist, dense texture. These banana-blueberry muffins make a light, satisfying breakfast or dessert.

Provided by aschwarz16

Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 14

Ingredients

1 cup mashed ripe bananas
¼ cup honey
¼ cup unsweetened applesauce
¼ cup packed brown sugar
¼ cup plain Greek yogurt
3 tablespoons skim milk
2 tablespoons vegetable oil
1 tablespoon molasses
1 tablespoon white sugar
1 ½ cups white whole wheat flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup frozen blueberries
2 teaspoons all-purpose flour, or as needed

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease the bottom of 12 muffin cups or use paper liners.
Beat bananas, honey, applesauce, brown sugar, yogurt, milk, oil, molasses, and sugar together in a large bowl using an electric mixer. Gently stir whole wheat flour, baking powder, and salt into the batter.
Roll blueberries and 2 teaspoons flour together in a bowl. Fold floured blueberries into the batter.
Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 15 to 20 minutes. Cool in the tin until safe to handle, about 10 minutes. Quickly remove muffins from tin to prevent sticking; let cool.

Nutrition Facts : Calories 153 calories, Carbohydrate 30.9 g, Cholesterol 1 mg, Fat 3.1 g, Fiber 2.8 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 206.2 mg, Sugar 16.5 g

Tips:

Use fresh blueberries: Fresh blueberries will give your muffins the best flavor and texture. If you can't find fresh blueberries, you can use frozen blueberries, but be sure to thaw them before using.
Don't overmix the batter: Overmixing the batter will make your muffins tough. Mix the batter just until the ingredients are combined.
Fill the muffin cups to the top: This will help the muffins rise evenly.
Bake the muffins at a high temperature: This will help the muffins rise quickly and develop a golden brown crust.
Let the muffins cool completely before serving: This will help the muffins set and develop their full flavor.

Conclusion:

These Greek yogurt blueberry muffins are a delicious and healthy way to start your day. They're packed with protein and fiber, and they're low in sugar and calories. They're also easy to make, and they're perfect for a quick breakfast or snack. So next time you're looking for a healthy and satisfying treat, give these Greek yogurt blueberry muffins a try. You won't be disappointed!