Best 6 Greek Watermelon Barley Salad Recipes

**Indulge in the Refreshing Delight of Greek Watermelon Barley Salad: A Culinary Symphony of Flavors**

Embark on a culinary journey to the sun-kissed shores of Greece with the delectable Greek Watermelon Barley Salad. This vibrant salad captivates the senses with its symphony of flavors and textures, making it a refreshing and delightful treat. Dive into the juicy sweetness of watermelon, the nutty heartiness of barley, and the tangy zest of feta cheese, harmoniously blended together in a symphony of Mediterranean delight. Discover the perfect balance of sweet and savory with a drizzle of tangy dressing, while the refreshing crunch of cucumber and red onion adds a delightful contrast. As you savor each bite, be transported to the picturesque landscapes of Greece, where the warm sun and azure waters set the stage for this culinary masterpiece. Prepare to tantalize your taste buds with this delectable salad, a true testament to the culinary prowess of Greek cuisine.

**Additional Recipes to Enchant Your Palate:**

1. **Refreshing Watermelon Granita:** Quench your thirst with this icy delight, featuring the vibrant flavors of watermelon and a hint of mint.

2. **Savory Watermelon and Feta Skewers:** Delight your guests with these colorful skewers, combining the sweetness of watermelon with salty feta cheese and a drizzle of balsamic glaze.

3. **Delectable Watermelon Salsa:** Experience a unique twist on traditional salsa, bursting with the freshness of watermelon, the zing of lime, and a touch of spice.

4. **Summery Watermelon Gazpacho:** Cool down on a hot summer day with this chilled soup, blending the essence of watermelon with ripe tomatoes, cucumber, and a touch of garlic.

5. **Refreshing Barley Salad with Roasted Vegetables:** Take your salad game to the next level with this hearty barley salad, featuring a medley of roasted vegetables and a tangy dressing.

These additional recipes offer a delightful variety of ways to savor the essence of watermelon and barley, each recipe showcasing the versatility and culinary potential of these ingredients. Explore new flavor combinations and textures, and let your taste buds embark on a journey of discovery.

Let's cook with our recipes!

BARLEY GREEK SALAD

Barley Greek Salad image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 4h15m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 cup pearled barley
Kosher salt
2 cups yellow and red cherry tomatoes, halved
1/2 cup crumbled feta cheese
1/2 cup pitted kalamata olives
3 tablespoons chopped fresh mint
1 small red bell pepper, seeded, ribs removed and diced
1 shallot, minced
3 tablespoons red wine vinegar
2 tablespoons extra-virgin olive oil
Freshly ground black pepper

Steps:

Combine the barley, 3 cups water and a pinch salt in a medium-size saucepan. Bring to a boil, reduce the heat to low and simmer until the barley is tender, about 45 minutes. Drain in a colander and let cool.
Combine the tomatoes, feta, olives, mint, bell pepper and shallots in a bowl. Add the cooled barley.
Whisk together the red wine vinegar and olive oil in a separate small bowl. Season with salt and pepper. Dress the salad and toss. Cover with plastic wrap and place in the refrigerator until ready to serve.

GREEK-STYLE WATERMELON SALAD

Greek-Style Watermelon Salad image

It's not an immediately obvious combination - watermelon, cucumber, olives and feta - but one bite will leave you convinced that this savory-sweet summer salad is something truly special. The astringent punch of the olives and feta provides a sophisticated counterpoint to the watery mellowness of the melon and cucumber. With a hunk of bread, it's a lovely light lunch; with practically any grilled meat or fish, it's an ideal summer supper.

Provided by Mark Bittman

Categories easy, quick, salads and dressings

Time 5m

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 cups cubed watermelon
2 large ripe tomatoes
1 medium cucumber
1 small red onion
1/3 cup pitted kalamata olives
1/3 cup crumbled feta
Some chopped parsley and mint
Olive oil and red-wine vinegar
Salt and pepper

Steps:

In a large bowl combine 3 cups cubed watermelon; 2 large ripe tomatoes, chopped; 1 medium cucumber, peeled, seeded and chopped; 1 small red onion, sliced; 1/3 cup pitted kalamata olives; 1/3 cup crumbled feta; and some chopped parsley and mint. Drizzle with olive oil and red-wine vinegar, sprinkle with salt and pepper, toss and serve.

Nutrition Facts : @context http, Calories 147, UnsaturatedFat 5 grams, Carbohydrate 17 grams, Fat 8 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 698 milligrams, Sugar 11 grams

GREEK SALAD

Greek Salad image

Try Ina Garten's fresh Greek Salad recipe from Barefoot Contessa on Food Network for a colorful veggie dish that's studded with salty olives and feta cheese.

Provided by Ina Garten

Categories appetizer

Time 50m

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick
1 red bell pepper, large-diced
1 yellow bell pepper, large-diced
1 pint cherry or grape tomatoes, halved
1/2 red onion, sliced in half-rounds
1/2 pound feta cheese, 1/2-inch diced (not crumbled)
1/2 cup calamata olives, pitted
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon Dijon mustard
1/4 cup good red wine vinegar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup good olive oil

Steps:

Place the cucumber, peppers, tomatoes and red onion in a large bowl.
For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion. Pour the vinaigrette over the vegetables. Add the feta and olives and toss lightly. Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.

GREEK BARLEY SALAD

Greek Barley Salad image

this recipe uses fast cooking barley, but you can use regular barley too, just increase the cooking time to 45 minutes.

Provided by chia2160

Categories Grains

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 cups vegetable broth
1 cup uncooked quick-cooking barley
3/4 cup chopped red pepper
3/4 cup chopped cucumber
3/4 cup cherry tomatoes, cut in halves
1/2 cup chopped red onion, to taste
1/4 cup pitted kalamata olive, sliced
3 tablespoons vegetable broth
3 tablespoons lemon juice
1 tablespoon olive oil
1 teaspoon oregano
1 clove minced garlic
salt, pepper
2/3 cup crumbled feta cheese
4 romaine lettuce leaves

Steps:

bring 2 c vegetable broth to a boil.
add barley, cover, lower to simmer and cook 12 minutes until barley is tender.
remove from heat, drain if necessary, cool completely.
combine barley, peppers, cucumbers, tomatoes, onions and olives in a bowl.
combine broth, lemon juice, garlic, oregano, salt and pepper, stir well and add to barley mixture, toss well.
add feta cheese, toss.
serve over romaine lettuce leaves.

AMAZING WATERMELON GREEK SALAD WITH FETA

Amazing Watermelon Greek Salad With Feta image

This refreshing salad will surprise you and your guests with how well the flavours work together. At first, it might seem strange, but one taste and you will be hooked. The cool, crunchy watermelon is the perfect base for the pungent, greek flavours - it's a perfect balance of savoury and sweet. A similar salad was served to me at a cafe a few years back. I had always remembered it and finally decided to try to recreate it. This is about as close to the original I could get. :) note Feel free to experiment with flavours. Try adding in some fresh basil OR fresh mint in place of the balsamic vinegar. Or leave out the vinegar altogether.

Provided by grumblebee

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup red onion, thinly sliced
1 tablespoon fresh lime juice
6 cups seedless watermelon, cubed
3/4 cup feta cheese, cubed (or crumbled)
1/2 cup black olives, pitted and halved (or use sliced ripe olives)
2 tablespoons extra virgin olive oil
balsamic vinegar, to taste
fresh parsley, chopped, to garnish

Steps:

In a small bowl, cover the onion slices with the lime juice. The acid in the lime juice will help to mellow the onion a bit.
In a large salad bowl, combine the watermelon, feta, olives, and onions (without the lime juice, but save the juice for the vinegrette) Set aside.
Wisk together the reserved lime juice, olive oil and as much balsamic vinegar to suit your taste and preferences. Keep in mind there is quite a bit of flavour in the salad from the feta and olives so just 1 or 2 tbsp usually does the trick.
Pour vinegrette over melon mixture and toss. Garnish with freshly chopped parsley.

GREEK STYLE WATERMELON SALAD

Greek Style Watermelon Salad image

Make and share this Greek Style Watermelon Salad recipe from Food.com.

Provided by sheepdoc

Categories Greek

Time 5m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 cups watermelon, cut in cubes
2 large ripe tomatoes, chopped
1 medium cucumber, peeled, seeded, and chopped
1 small red onion, thinly sliced
1/3 cup pitted kalamata olive, chopped
1/3 cup feta cheese
chopped parsley and mint
olive oil
red wine vinegar
salt and pepper

Steps:

Mix all ingredients together.
Serve at room temperature or chilled.

Nutrition Facts : Calories 114.7, Fat 4.3, SaturatedFat 2.1, Cholesterol 11.1, Sodium 229.5, Carbohydrate 17.7, Fiber 2.6, Sugar 12, Protein 4

Tips:

Choose ripe and juicy watermelon: The riper the watermelon, the sweeter and more flavorful the salad will be.
Use fresh barley: Fresh barley will give the salad a chewy texture and nutty flavor. If you can't find fresh barley, you can use pearled barley, but it will be less chewy.
Don't overcook the barley: The barley should be cooked until it is tender but still has a slight bite to it. Overcooked barley will be mushy.
Use a variety of herbs and vegetables: The more variety you have in your salad, the more flavorful it will be. Try adding herbs like mint, basil, or dill, and vegetables like cucumbers, tomatoes, or bell peppers.
Don't be afraid to experiment: There are many different ways to make Greek watermelon barley salad. Feel free to experiment with different ingredients and flavors until you find a combination that you love.

Conclusion:

Greek watermelon barley salad is a refreshing and flavorful salad that is perfect for summer. It is easy to make and can be tailored to your own taste. With its combination of sweet watermelon, chewy barley, and fresh herbs, this salad is sure to be a hit at your next gathering.