Best 5 Greek Vinaigrette Salad Dressing Recipes

In the realm of culinary artistry, Greek vinaigrette salad dressing stands as a testament to the harmonious marriage of simplicity and flavor. This versatile condiment, with its roots in the sun-kissed shores of Greece, has captivated taste buds around the world with its ability to elevate even the most mundane of salads into a symphony of taste. Its tantalizing balance of tangy vinegar, rich olive oil, aromatic herbs, and zesty lemon juice creates a dressing that is both refreshing and invigorating. In this article, we present a collection of Greek vinaigrette salad dressing recipes that cater to a diverse range of tastes and preferences, ensuring that every palate finds its perfect match.

Our journey begins with a classic Greek vinaigrette dressing, a culinary cornerstone that showcases the essence of this beloved condiment. With its carefully calibrated ratio of olive oil and vinegar, complemented by a symphony of oregano, thyme, and garlic, this dressing epitomizes the harmony of flavors that define Greek cuisine. For those seeking a more robust flavor profile, we offer a zesty lemon-herb Greek vinaigrette dressing that bursts with citrusy brightness. The addition of fresh lemon zest and a touch of honey lends a delightful complexity that is sure to tantalize the senses.

For those with a penchant for spice, our spicy Greek vinaigrette dressing adds a touch of heat to the traditional recipe. A blend of chili flakes, paprika, and cumin ignites a fiery dance on the palate, creating a dressing that is both bold and flavorful. For a taste of the Mediterranean, our Mediterranean Greek vinaigrette dressing incorporates the vibrant flavors of sun-dried tomatoes, Kalamata olives, and feta cheese, transporting you to the sun-drenched shores of Greece with every bite.

Finally, our creamy Greek vinaigrette dressing offers a rich and velvety twist on the classic. With the addition of Greek yogurt, this dressing takes on a luscious, spoonable texture that adds a touch of decadence to your salads. Its subtle tanginess balances the richness of the yogurt, creating a dressing that is both satisfying and refreshing.

No matter your taste preferences, our collection of Greek vinaigrette salad dressing recipes promises to elevate your salads to new heights. With each recipe meticulously crafted to deliver a unique flavor experience, you're sure to find the perfect dressing to complement your culinary creations. So, embark on this culinary adventure and discover the transformative power of Greek vinaigrette dressing.

Let's cook with our recipes!

GREEK SALAD

Greek Salad image

Try Ina Garten's fresh Greek Salad recipe from Barefoot Contessa on Food Network for a colorful veggie dish that's studded with salty olives and feta cheese.

Provided by Ina Garten

Categories appetizer

Time 50m

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick
1 red bell pepper, large-diced
1 yellow bell pepper, large-diced
1 pint cherry or grape tomatoes, halved
1/2 red onion, sliced in half-rounds
1/2 pound feta cheese, 1/2-inch diced (not crumbled)
1/2 cup calamata olives, pitted
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon Dijon mustard
1/4 cup good red wine vinegar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup good olive oil

Steps:

Place the cucumber, peppers, tomatoes and red onion in a large bowl.
For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion. Pour the vinaigrette over the vegetables. Add the feta and olives and toss lightly. Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.

GREEK SALAD DRESSING

Greek Salad Dressing image

Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 3/4 cup.

Number Of Ingredients 8

Ingredients

1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano

Steps:

In a jar with a tight-fitting lid, combine all ingredients; shake well.

Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

GREEK VINAIGRETTE SALAD DRESSING

Greek Vinaigrette Salad Dressing image

Make and share this Greek Vinaigrette Salad Dressing recipe from Food.com.

Provided by Shawn C

Categories Salad Dressings

Time 5m

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons snipped fresh oregano
1/2 teaspoon salt
1/8 teaspoon pepper
2 ounces crumbled feta cheese (optional)

Steps:

place all ingredients in bottle and shake well.

Nutrition Facts : Calories 516, Fat 54.8, SaturatedFat 7.7, Sodium 2328.5, Carbohydrate 10.2, Fiber 3.5, Sugar 1.8, Protein 1.1

ABSOLUTELY FABULOUS GREEK/HOUSE DRESSING

Absolutely Fabulous Greek/House Dressing image

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

Provided by DANIELLE M.

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 120

Number Of Ingredients 9

Ingredients

1 ½ quarts olive oil
⅓ cup garlic powder
⅓ cup dried oregano
⅓ cup dried basil
¼ cup pepper
¼ cup salt
¼ cup onion powder
¼ cup Dijon-style mustard
2 quarts red wine vinegar

Steps:

In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.

Nutrition Facts : Calories 104.2 calories, Carbohydrate 2.1 g, Fat 10.8 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.5 g, Sodium 13.1 mg, Sugar 0.2 g

GREEK VINAIGRETTE

Greek Vinaigrette image

I use this on salad and I will add things like feta cheese, kalamata olives, pepperoncini, etc. It even tastes great on ordinary tossed salad or over grilled halloumi cheese.

Provided by PalatablePastime

Categories Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 9

Ingredients

2 tablespoons red wine vinegar
2 tablespoons fresh lemon juice
3 garlic cloves
1 teaspoon oregano
1/2 teaspoon fresh ground black pepper
1 teaspoon kosher salt
1 teaspoon Dijon mustard
1 teaspoon sugar or 1 teaspoon Splenda granular
1/2 cup extra virgin olive oil

Steps:

Combine vinegar and spices in a blender.
Slowly stream oil into mixture as it blends remove the little cap and pour through the hole), until the dressing emulsifies.
Serve over mixed greens or salad of your choice.

Tips:

Use good quality olive oil. This will make a big difference in the taste of your dressing.
Make sure your lemon is fresh. This will also help to ensure that your dressing has a bright, tangy flavor.
Add a little bit of honey or maple syrup to your dressing to balance out the acidity of the lemon juice.
If you want a thicker dressing, add a little bit of Dijon mustard.
Be sure to whisk your dressing well before using it. This will help to emulsify the oil and vinegar and prevent them from separating.

Conclusion:

Greek vinaigrette is a versatile dressing that can be used on a variety of salads. It is also a good choice for marinating chicken, fish, or vegetables. The next time you are looking for a quick and easy way to add flavor to your food, try making a Greek vinaigrette. You won't be disappointed!