Best 3 Greek Village Salad Recipes

Discover the vibrant flavors of the Mediterranean with our authentic Greek Village Salad recipe. This refreshing and colorful salad embodies the essence of Greek cuisine, featuring a harmonious blend of crisp cucumbers, juicy tomatoes, sweet onions, crunchy bell peppers, briny olives, and tangy feta cheese. Tossed in a zesty dressing of olive oil, red wine vinegar, dried oregano, and a hint of garlic, this salad is a symphony of textures and flavors that will transport you to the sun-kissed shores of Greece. Indulge in this delectable salad as an appetizer, side dish, or light main course, and experience the true taste of the Greek village.

In addition to the classic Greek Village Salad recipe, we also offer variations to suit your preferences and dietary needs. Our Vegan Greek Salad features crumbled tofu instead of feta cheese, while our Gluten-Free Greek Salad uses gluten-free bread cubes or quinoa for a satisfying crunch. For those who love the smoky flavor of grilled vegetables, our Grilled Greek Salad is a must-try.

Furthermore, we have included a recipe for a homemade Greek dressing, crafted with the finest extra virgin olive oil, red wine vinegar, dried oregano, fresh garlic, and a touch of honey for a subtle sweetness. This versatile dressing can be used not only for salads but also as a marinade for grilled meats or as a dipping sauce for pita bread.

Elevate your culinary skills and impress your family and friends with our comprehensive guide to the Greek Village Salad. From selecting the freshest ingredients to assembling and dressing the salad, we provide detailed instructions and helpful tips to ensure success in your kitchen. Embrace the Mediterranean lifestyle and savor the authentic flavors of Greece with our curated collection of Greek Village Salad recipes.

Here are our top 3 tried and tested recipes!

GREEK VILLAGE SALAD

Greek Village Salad image

Provided by Food Network

Categories side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

3 firm tomatoes, thinly sliced into rounds
1 large cucumber, peeled and thinly sliced into rounds
1 onion, thinly sliced into rings
2 green bell peppers, stems removed, cut into rings
1 cup pitted Kalamata, or other black Greek olives
6 ounces feta cheese, cut into chunks
1/2 cup olive oil
1/4 cup red wine vinegar
2 teaspoons finely chopped fresh oregano
Salt and freshly ground black pepper

Steps:

Place the tomatoes, cucumbers, onion and bell peppers in a bowl. Mix in the olives and feta cheese. In a small bowl, whisk together the olive oil, vinegar, oregano, and salt and pepper, and pour over the salad to coat.

XORIATIKI (GREEK "VILLAGE" SALAD)

Xoriatiki (Greek

Make and share this Xoriatiki (Greek "Village" Salad) recipe from Food.com.

Provided by truebrit

Categories One Dish Meal

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 ripe tomatoes
1 cucumber
1 onion
1 green pepper
1/3 lb feta cheese
olive
capers
1/2 cup olive oil
oregano
salt

Steps:

Cut the vegetables in slices and mix in a salad bowl.
Top with the olives, capers and oregano and cover with"crumbled" feta cheese.
Pour the olive oil evenly.

GREEK VILLAGE SALAD FOR ONE

Greek Village Salad for One image

A simple lunch salad for one, reminds me of when I went to Santorini, Greece. A real greek salad doesn't have lettuce in it!

Provided by Katzen

Categories Vegetable

Time 5m

Yield 1 Salad, 1 serving(s)

Number Of Ingredients 9

Ingredients

1/4 English cucumber, sliced
6 -8 cherry tomatoes, halved
1/2 green pepper, chunked
1/4 red onion, sliced
6 kalamata olives
2 -3 tablespoons feta cheese, crumbled (I use herb & garlic)
1 teaspoon olive oil
1 teaspoon red wine vinegar
1/4 teaspoon oregano, dried

Steps:

1. Arrange cucumbers, tomatores, green peppers, red onions, feta, and olives on plate.
2. Drizzle oil and vinegar on top, and finish with sprinkled oregano.

Nutrition Facts : Calories 198.8, Fat 13.8, SaturatedFat 5.3, Cholesterol 25.3, Sodium 521, Carbohydrate 14.9, Fiber 4, Sugar 7.7, Protein 6.5

Tips:

Use fresh, ripe ingredients. This will ensure that your salad is packed with flavor.
Cut the vegetables into uniform pieces. This will help them cook evenly.
Don't overcook the vegetables. They should be tender-crisp, not mushy.
Use a light dressing. A heavy dressing will weigh down the salad and make it less refreshing.
Serve the salad immediately. This will prevent the vegetables from wilting.

Conclusion:

Greek village salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and flavors, this salad is sure to be a hit at your next gathering.