Best 4 Greek Tzatziki Chicken Pizza Rsc Recipes

**Craving a culinary adventure that tantalizes your taste buds?**

Embark on a gastronomic journey with our Greek Tzatziki Chicken Pizza, a symphony of flavors that will transport you to the sun-kissed shores of Greece. This delectable dish is a fusion of Mediterranean and American cuisines, where the tangy tzatziki sauce meets succulent chicken, all nestled atop a crispy pizza crust.

In addition to this mouthwatering main course, our comprehensive article offers a treasure trove of complementary recipes to enhance your dining experience. From the classic Greek Salad with its refreshing cucumber and tangy feta cheese to the indulgent Chocolate Baklava that offers a sweet ending, each recipe is carefully crafted to complement the flavors of the Greek Tzatziki Chicken Pizza.

Whether you're hosting a lively gathering or seeking a delightful meal for your family, this article provides a culinary roadmap to create a memorable feast. As you explore the recipes, you'll discover how easy it is to bring the vibrant flavors of Greece into your own kitchen. So, prepare to indulge in a culinary odyssey that will leave you craving for more!

Check out the recipes below so you can choose the best recipe for yourself!

GREEK PIZZA WITH TZATZIKI DRIZZLE

Greek Pizza with Tzatziki Drizzle image

Provided by The Bewitchin Kitchen

Number Of Ingredients 10

Ingredients

1 Pizza Crust
1/8 cup greek vinaigrette
1 cup shredded chicken
1/2 cup cooked spinach
1/8 red onion
1/4 cup sliced black olives
1/2 small red bell pepper
1 cup pizza mozzarella
1/2 cup feta
Hidden Valley Greek Tzatziki to taste

Steps:

Pre heat the oven to 350F.
Spread 1/8 of the greek vinaigrette over the pizza crust and top with everything but the greek tzatziki.
Bake for 25 minutes or until cheese starts to bubble.
Take it out of the oven, let it cool for a few minutes and drizzle the Hidden Valley Greek Tzatziki overtop.

GREEK TZATZIKI CHICKEN PIZZA #RSC

Greek Tzatziki Chicken Pizza #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. I absolutely love Greek chicken salads, as well as traditional tzatziki sauce typically found on gyros, so I combined the two dishes to create this delicious pizza. The Hidden Valley® Original Ranch® Harvest Dill Dips Mix is a perfect accompaniment to all the simple, delicious ingredients. In each bite, you get the creamy, garlicky tzatziki as well as the savory chicken, salty olives, rich tomatoes, and tangy feta. Greek perfection!

Provided by the2dees

Categories Weeknight

Time 45m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 16

Ingredients

1 lb fresh pizza dough
2 cups plain Greek yogurt
1 (1 ounce) package Hidden Valley Original Ranch Dips Mix (Harvest Dill)
1 tablespoon olive oil
1 teaspoon olive oil
1 tablespoon fresh lemon juice
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
2 garlic cloves, peeled
1 cup cucumber, peeled, seeded & finely chopped
1 (6 ounce) jar marinated artichoke hearts, drained & chopped
1/4 cup pitted kalamata olive, sliced
3/4 cup sun-dried tomato, chopped
1 1/2 cups chopped cooked chicken breasts (Rotisserie chicken works great)
1 1/4 cups crumbled feta cheese
nonstick cooking spray, for the pan

Steps:

Preheat oven to 425 degrees Fahrenheit.
To make the tzatziki, combine the Greek yogurt, Hidden Valley® Original Ranch® Harvest Dill Dips Mix, 1 tablespoons olive oil, lemon juice, salt, pepper, and garlic in a food processor.
Process until thoroughly combined. Transfer to a separate dish, cover with plastic wrap and refrigerate for at least 30 minutes.
Meanwhile; roll the dough into a 12-14 inch circle. Transfer dough to a lightly greased pizza pan. Brush 1 teaspoons olive oil over the entire crust and bake in the preheated oven for 15 minutes, or until light golden brown.
Remove crust and transfer to a wire cooling rack until completely cool.
Remove the tzatziki from the fridge and add the chopped cucumbers. Stir well. Spread the sauce evenly over the crust.
Sprinkle the artichoke hearts, olives, and sun-dried tomatoes evenly over the sauce. Top with the chopped chicken and Feta cheese.
Cut into 8 slices and enjoy immediately or cover and refrigerate until ready to serve. Refrigerate any leftovers.

TZATZIKI CHICKEN

Tzatziki Chicken image

I like to make classic chicken recipes for my family but the real fun is trying a fresh new twist. -Krisen Heigl, Staten Island, New York

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 17

Ingredients

1-1/2 cups finely chopped peeled English cucumber
1 cup plain Greek yogurt
2 garlic cloves, minced
1-1/2 teaspoons chopped fresh dill
1-1/2 teaspoons olive oil
1/8 teaspoon salt
CHICKEN:
2/3 cup all-purpose flour
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon baking powder
1 large egg
1/3 cup 2% milk
4 boneless skinless chicken breast halves (6 ounces each)
1/4 cup canola oil
1/4 cup crumbled feta cheese
Lemon wedges, optional

Steps:

For sauce, mix the first 6 ingredients; refrigerate until serving., In a shallow bowl, whisk together flour, salt, pepper and baking powder. In another bowl, whisk together egg and milk. Pound chicken breasts with a meat mallet to 1/2-in. thickness. Dip in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then again in flour mixture., In a large skillet, heat oil over medium heat. Cook chicken until golden brown and juices run clear, 5-7 minutes per side. Top with cheese. Serve with sauce and, if desired, lemon wedges.

Nutrition Facts : Calories 482 calories, Fat 27g fat (7g saturated fat), Cholesterol 133mg cholesterol, Sodium 737mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 41g protein.

GREEK SALAD PIZZA #RSC

Greek Salad Pizza #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. A cold pizza with spinach, chicken, olives, feta, and a twist on tzatziki. We love salads and fresh ingredients and are always trying to put new twists on it. The tzatziki evolved from when I first started making gyros and was in a hurry and bought some cucumber ranch dressing. This is an improvement on that.

Provided by jdent18

Categories Weeknight

Time 50m

Yield 2 slices, 4 serving(s)

Number Of Ingredients 12

Ingredients

1 pizza crust, baked and cooled
16 ounces Greek yogurt
1/2 cup cucumber, peeled set over night and drained through cheese cloth
1/4 cup chopped shallot
1 (1 ounce) package Hidden Valley Original Ranch Dips Mix
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh dill
1 cup diced grilled chicken breast
1 cup chopped fresh spinach
1/2 cup chopped kalamata olive
1/2 cup quartered cherry tomatoes
1/2 cup crumbled feta cheese

Steps:

Mix together yogurt, drained cucumbers, shallots, ranch dip mix, lemon juice, dill and put in refigerator for at least two hour, overnight is best to let flavors really come together. Spread desired amount of yogurt mix over pizza crust. Some people like a lot and some a thin layer.Layer fresh spinach over sauce followed by chicken, olives, tomatoes and sprinkle feta over top. Cut and serve Serve extra yogurt sauce on side to dip if desired.

Nutrition Facts : Calories 141.7, Fat 7.1, SaturatedFat 3.4, Cholesterol 46.4, Sodium 367.1, Carbohydrate 5.2, Fiber 1, Sugar 1.6, Protein 14.4

Tips:

For the best flavor, use fresh, high-quality ingredients.
If you don't have time to make your own tzatziki sauce, you can use store-bought.
Be sure to cook the chicken thoroughly before adding it to the pizza.
If you like your pizza crispy, bake it for a few minutes longer.
Garnish the pizza with fresh herbs, such as parsley or oregano, before serving.

Conclusion:

Greek tzatziki chicken pizza is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of fresh ingredients and flavorful sauce, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a quick and tasty meal, give this recipe a try.