Best 2 Greek Traditional Turkey With Chestnut And Pine Nut Stuffing Recipes

Embark on a culinary journey to Greece, where tradition and flavors intertwine to create an exceptional dish: Greek Traditional Turkey with Chestnut and Pine Nut Stuffing. This festive recipe, often prepared for special occasions, combines the succulent taste of roasted turkey with a flavorful filling of chestnuts, pine nuts, and a medley of aromatic herbs. Discover the secrets of this classic dish, from selecting the perfect turkey to mastering the art of creating a stuffing that elevates the overall experience. Learn how to achieve crispy, golden-brown skin while keeping the meat tender and juicy. Explore variations and additional recipes included in the article, such as a delightful Chestnut Pilaf that complements the turkey perfectly. Get ready to impress your family and friends with this authentic Greek delicacy that showcases the essence of Greek cuisine.

Here are our top 2 tried and tested recipes!

GREEK TRADITIONAL TURKEY WITH CHESTNUT AND PINE NUT STUFFING

Greek Traditional Turkey with Chestnut and Pine Nut Stuffing image

This is my grandmother's old recipe for a delicious turkey roasted in lemon, orange, and tangerine juice, and stuffed with meat, roasted chestnuts, and pine nuts. An excellent recipe for everybody who loves Greek cuisine.

Provided by Penelope Karagouni

Categories World Cuisine Recipes European Greek

Time 4h45m

Yield 12

Number Of Ingredients 18

Ingredients

1 cup chestnuts
⅔ cup butter
¼ cup orange juice
¼ cup tangerine juice
⅔ cup lemon juice
1 (10 pound) whole turkey
salt and ground black pepper to taste
½ pound ground beef
½ pound ground pork
¼ cup chopped onion
½ cup uncooked instant rice
¼ cup pine nuts
¼ cup raisins
⅓ cup butter
½ cup chicken broth
2 tablespoons brandy
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Make a small incision on sides of each chestnut, and place in a skillet over medium heat. Cook, stirring often, until toasted. Remove from heat, peel, and chop.
Melt 2/3 cup butter in a saucepan, and mix in the orange juice, tangerine juice, and lemon juice. Rub the turkey inside and out with the mixture, reserving some for basting. Season turkey with salt and pepper.
In a large skillet over medium heat, cook the ground beef, ground pork, and onion until beef and pork are evenly brown and onion is tender. Drain grease. Mix in the rice. Stir in the chestnuts, pine nuts, raisins, 1/3 cup butter, broth, and brandy. Season with 1 teaspoon salt and 1/2 teaspoon pepper. Continue cooking until all liquid has been absorbed. Stuff all turkey cavities with the mixture, and tie in place with kitchen twine.
Place turkey on a rack in a roasting pan, and loosely cover breast and thighs with aluminum foil. Pour about 1/4 inch water into the bottom of the pan. Maintain this level of water throughout cook time. Roast turkey in the preheated oven 3 to 4 hours, brushing occasionally with remaining butter and juice mixture. Increase oven temperature to 400 degrees F (200 degrees C) during final hour of roasting, and remove foil. Cook turkey to a minimum internal temperature of 180 degrees F (82 degrees C).

Nutrition Facts : Calories 930.3 calories, Carbohydrate 22.3 g, Cholesterol 321.8 mg, Fat 52.2 g, Fiber 0.6 g, Protein 86.1 g, SaturatedFat 20.4 g, Sodium 571.7 mg, Sugar 4.8 g

TURKEY AND STUFFING

Turkey and Stuffing image

Turkey and stuffing like Grandma used to make. Sage adds a special pungent flavor to this simple recipe. Adjust the ingredients and cooking time as appropriate for different sized turkeys.

Provided by VICKI C

Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes

Time 4h

Yield 18

Number Of Ingredients 6

Ingredients

1 (12 ounce) package dry bread stuffing mix
5 cups water
1 large onion, chopped
4 celery, chopped
4 tablespoons dried sage
12 pounds whole turkey, neck and giblets removed

Steps:

Prepare stuffing according to package directions, and set aside in a large bowl.
Preheat oven to 350 degrees F (175 degrees C).
Bring water to boil in a medium saucepan over medium heat, and stir in the onion, celery and sage. Boil 10 minutes, or until the onion is soft. Stir into the prepared stuffing.
Rinse turkey, and pat dry. Loosely fill the body and neck cavities with the stuffing mixture.
Place turkey in a large roasting pan and cook 3 to 3 1/2 hours in the preheated oven, or until the internal temperature of the thigh meat is 180 degrees F (80 degrees C) and the stuffing is at least 165 degrees F (75 degrees C).

Nutrition Facts : Calories 533 calories, Carbohydrate 15.8 g, Cholesterol 178.9 mg, Fat 21.9 g, Fiber 1.2 g, Protein 63.5 g, SaturatedFat 6.4 g, Sodium 460.3 mg, Sugar 2.2 g

Tips:

To ensure the turkey is cooked evenly, make sure to truss it properly before roasting. This will help keep the breast meat moist while the legs and thighs cook through.
If you don't have a meat thermometer, you can check if the turkey is done by piercing the thickest part of the thigh with a fork. If the juices run clear, the turkey is cooked.
Let the turkey rest for at least 15 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
The chestnut and pine nut stuffing is a delicious and festive addition to the turkey. Be sure to use fresh herbs and spices to give it the best flavor.
If you don't have time to make the stuffing from scratch, you can use a store-bought mix. Just be sure to add some fresh herbs and spices to give it a more homemade flavor.

Conclusion:

Greek Traditional Turkey with Chestnut and Pine Nut Stuffing is a delicious and festive dish that is perfect for any special occasion. With its tender meat, flavorful stuffing, and crispy skin, this turkey is sure to be a hit with your family and friends. So next time you're looking for a special dish to serve, give this recipe a try.