Best 3 Greek Tacos Recipes
Tantalize your taste buds with a delightful culinary fusion – Greek tacos! This unique dish seamlessly blends the vibrant flavors of Greek cuisine with the beloved Mexican street food. Picture tender, juicy chicken or succulent shrimp marinated in a tantalizing blend of olive oil, lemon juice, garlic, oregano, and paprika, grilled to perfection. Nestled in warm, soft tortillas, these protein powerhouses are topped with a symphony of fresh, flavorful ingredients. Crisp lettuce, juicy tomatoes, creamy feta cheese, tangy red onions, and a drizzle of tangy tzatziki sauce create a harmonious balance of textures and flavors. But the journey doesn't end there – this article also presents a vegetarian variation, featuring grilled halloumi cheese as the star ingredient. Get ready to embark on a culinary adventure that will transport your taste buds to the sunny shores of Greece, all while enjoying the convenience of your own kitchen.
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GREEK TACOS
Try a surprising twist on tacos by using Greek seasoning, spinach and feta instead of taco seasoning, lettuce and cheddar. You'll be impressed! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 12 servings..
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, Greek seasoning, garlic and pepper. Bring to a boil. Reduce heat; simmer for 8-10 minutes or until thickened. Add spinach and olives; cook and stir for 2-3 minutes or until spinach is wilted. , Meanwhile, place taco shells on an ungreased baking sheet. Bake at 300° for 3-5 minutes or until heated through. Spoon about 1/4 cup beef mixture into each shell. Top with feta cheese and onion.
Nutrition Facts : Calories 130 calories, Fat 6g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 386mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges
HEALTHY GREEK STYLE CHICKEN TACOS
Idea I came up with for something quick and healthy that can be mostly prepared in advance. I used a large cooked chicken breast cut-up but would also be a good use for leftover roast chicken. Makes 4 large tacos so I think would be a complete meal for two or a light snack / lunch for four, if using the smaller shells you'll probably be able to fill six of them. I listed a gherkin because that's what I used but you could also use a small handful of diced cucumber. Because it's served slightly chilled I think this would make a nice and quick summer meal at the end of a hot day. You could also use a low-fat Greek yoghurt and/or omit the feta. There is not a lot of sweetness in the recipe so I couldn't really say it was a kid pleaser, more of a slightly sharp taste from the salty and sour ingredients.
Provided by Peter J
Categories Lunch/Snacks
Time 25m
Yield 4 Tacos, 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Mix together all sauce ingredients well in a medium bowl. This may be prepared and refrigerated in advance but remove 10 minutes or so before serving. The flavours will blend better if you do it in advance.
- When ready to serve warm up taco shells for 10 minutes or so as per directions on pack.
- Place two tomato slices and a few slices of lettuce in each shell.
- Stir the diced chicken through the sauce and stuff each shell with equal amounts.
- Top each with the crumbled feta and serve.
HEAVENLY GREEK TACOS
The first time I made these, my fiance and I were in heaven! I don't think I've ever said "mmm" so many times. -Meagan Jensen, Reno, Nevada
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a large resealable plastic bag, combine the lemon juice, oil, lemon zest, 2 garlic cloves, oregano, salt and pepper. Add the mahi mahi; seal bag and turn to coat. Refrigerate for up to 30 minutes., In a large bowl, combine the cabbage, onion, red pepper, cheese, 3 tablespoons olives and parsley; set aside., Place the yogurt, cucumber, dill, coriander and remaining garlic and olives in a food processor; cover and process until blended., Drain fish and discard marinade. Lightly oil the grill rack. Grill mahi mahi, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until fish flakes easily with a fork., Place a portion of fish on each tortilla; top with cabbage mixture and sauce.
Nutrition Facts : Calories 561 calories, Fat 19g fat (5g saturated fat), Cholesterol 130mg cholesterol, Sodium 793mg sodium, Carbohydrate 52g carbohydrate (7g sugars, Fiber 6g fiber), Protein 41g protein.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your tacos.
- Don't be afraid to experiment with different flavors: Greek tacos are a great way to try new and exciting flavor combinations.
- Make sure your tortillas are warm and soft: This will help them hold up to the fillings without breaking.
- Load up your tacos with plenty of toppings: This is where you can really personalize your tacos and make them your own.
- Serve your tacos with a variety of sauces: This will allow your guests to choose the perfect sauce for their tacos.
Conclusion:
Greek tacos are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own personal tastes. So next time you are looking for a quick and easy meal, give Greek tacos a try!
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