Best 4 Greek Style Watermelon Salad Recipes

Indulge in the vibrant flavors of the Mediterranean with this delectable Greek-style watermelon salad recipe. This refreshing and healthy dish combines the sweetness of ripe watermelon with the tangy flavors of feta cheese, red onion, and fresh mint. Whether you're looking for a light and refreshing summer side dish or a healthy snack, this salad is sure to impress with its vibrant colors and delightful taste. The recipe is incredibly easy to follow, requiring minimal effort and a handful of common ingredients. So grab your apron and let's embark on a culinary journey to the heart of Greece!

In addition to the classic Greek-style watermelon salad, this article also offers variations that add exciting twists to the traditional recipe. For those who enjoy a touch of spice, there's a recipe for a spicy watermelon salad with jalapeño and cilantro. If you prefer a more savory salad, try the grilled watermelon salad with balsamic glaze. And for a vegan-friendly option, there's a refreshing watermelon, cucumber, and arugula salad that's packed with nutrients. No matter your taste preferences, you're sure to find a watermelon salad recipe in this article that will tantalize your taste buds.

Let's cook with our recipes!

REFRESHING WATERMELON FETA SALAD RECIPE

Refreshing Watermelon Feta Salad recipe image

An absolutely delicious watermelon feta salad recipe. Watermelon is with no doubt the fruit of the summer and this refreshing combination of juicy, chilled slices of watermelon and salty, creamy feta cheese make for a Greek salad summer favourite!

Provided by Eli K. Giannopoulos

Categories Salads

Time 10m

Number Of Ingredients 10

Ingredients

1kg watermelon, seedless and cut into chunks (35oz.)
250g feta cheese, cut into cubes or crumbled (9 oz.)
a bunch of mint, leaves only, chopped
1 small red onion, finely sliced
100g Kalamata olives, pitted (4 oz.)
1 small cucumber, peeled and diced (optional)
1/4 of a cup extra virgin olive oil
2 tbsps lemon juice
1 tsp brown sugar
salt and pepper to taste

Steps:

To prepare this watermelon feta salad recipe start by removing the rind and seeds from the watermelon, and cut into triangular chunks. Cut the feta cheese into small cubes, or bigger if you prefer, and place both into a large bowl. Slice the onions into paper-thin slices and place in the bowl with the rest of the ingredients, add the chopped mint leaves and the kalamata olives and set aside. (If you choose to prepare this watermelon feta salad recipe using cucumber too, then peel and slice the cucumber into half-moons and place in the bowl with rest of the ingredients).
Prepare the dressing for the watermelon feta salad. In a small bowl add the olive oil, lemon juice and brown sugar and season. Whisk the ingredients to combine, taste and adjust the seasoning.
Pour the dressing over the watermelon feta salad and toss to coat.
Divide the watermelon feta salad among individual serving plates and serve immediately. Enjoy!

GREEK WATERMELON-BARLEY SALAD

Greek Watermelon-Barley Salad image

Provided by Laurie Woolever

Categories easy, salads and dressings

Time 45m

Yield 6 servings

Number Of Ingredients 15

Ingredients

1 1/2 cups barley, rinsed
Salt
1/4 cup diced red onion
1/2 cup extra virgin olive oil
1 green bell pepper, cored and diced
1/4 cup red wine vinegar
2 tablespoons capers
1 garlic clove, minced
2 cups diced watermelon
1 cup cooked black-eyed peas or one 15-ounce can black-eyed peas, drained
1 cup halved grape tomatoes
1 cucumber, peeled, seeded and diced
1 cup crumbled feta cheese
1/2 cup chopped curly parsley
1/4 cup chopped dill

Steps:

In a large pot, combine barley and about 2 quarts water. Bring to a boil, reduce heat and simmer until cooked al dente, about 30 minutes. Season generously with salt and let sit for 5 minutes. Drain and cool.
In a bowl, combine red onion, olive oil, green pepper, vinegar, capers and garlic. Add to barley and toss. Add watermelon, black-eyed peas, tomatoes, cucumber, feta, parsley and dill, and toss again. Serve cold or at room temperature as a main course or, if desired, with grilled shrimp or chicken.

Nutrition Facts : @context http, Calories 449, UnsaturatedFat 17 grams, Carbohydrate 48 grams, Fat 25 grams, Fiber 11 grams, Protein 11 grams, SaturatedFat 7 grams, Sodium 670 milligrams, Sugar 8 grams

AMAZING WATERMELON GREEK SALAD WITH FETA

Amazing Watermelon Greek Salad With Feta image

This refreshing salad will surprise you and your guests with how well the flavours work together. At first, it might seem strange, but one taste and you will be hooked. The cool, crunchy watermelon is the perfect base for the pungent, greek flavours - it's a perfect balance of savoury and sweet. A similar salad was served to me at a cafe a few years back. I had always remembered it and finally decided to try to recreate it. This is about as close to the original I could get. :) note Feel free to experiment with flavours. Try adding in some fresh basil OR fresh mint in place of the balsamic vinegar. Or leave out the vinegar altogether.

Provided by grumblebee

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup red onion, thinly sliced
1 tablespoon fresh lime juice
6 cups seedless watermelon, cubed
3/4 cup feta cheese, cubed (or crumbled)
1/2 cup black olives, pitted and halved (or use sliced ripe olives)
2 tablespoons extra virgin olive oil
balsamic vinegar, to taste
fresh parsley, chopped, to garnish

Steps:

In a small bowl, cover the onion slices with the lime juice. The acid in the lime juice will help to mellow the onion a bit.
In a large salad bowl, combine the watermelon, feta, olives, and onions (without the lime juice, but save the juice for the vinegrette) Set aside.
Wisk together the reserved lime juice, olive oil and as much balsamic vinegar to suit your taste and preferences. Keep in mind there is quite a bit of flavour in the salad from the feta and olives so just 1 or 2 tbsp usually does the trick.
Pour vinegrette over melon mixture and toss. Garnish with freshly chopped parsley.

GREEK STYLE WATERMELON SALAD

Greek Style Watermelon Salad image

Make and share this Greek Style Watermelon Salad recipe from Food.com.

Provided by sheepdoc

Categories Greek

Time 5m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 cups watermelon, cut in cubes
2 large ripe tomatoes, chopped
1 medium cucumber, peeled, seeded, and chopped
1 small red onion, thinly sliced
1/3 cup pitted kalamata olive, chopped
1/3 cup feta cheese
chopped parsley and mint
olive oil
red wine vinegar
salt and pepper

Steps:

Mix all ingredients together.
Serve at room temperature or chilled.

Nutrition Facts : Calories 114.7, Fat 4.3, SaturatedFat 2.1, Cholesterol 11.1, Sodium 229.5, Carbohydrate 17.7, Fiber 2.6, Sugar 12, Protein 4

Tips:

Choose a ripe, juicy watermelon for the best flavor.
If you don't have feta cheese, you can substitute crumbled goat cheese or ricotta salata.
Add a handful of chopped fresh mint or basil for extra flavor.
Drizzle the salad with a balsamic glaze or honey for a touch of sweetness.
Serve the salad immediately or chill it for later.

Conclusion:

Greek-style watermelon salad is a refreshing and flavorful dish that is perfect for a summer party or picnic. It is easy to make and can be tailored to your own taste preferences. With its combination of sweet watermelon, salty feta cheese, and tangy dressing, this salad is sure to be a hit with everyone who tries it.

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