Best 3 Greek Style Turkey Meatloaf Recipes
Calling all meatloaf lovers! Get ready to embark on a culinary journey to the heart of the Mediterranean with our tantalizing Greek-style turkey meatloaf. This delectable dish combines the flavors of Greece with the comfort of a classic meatloaf. Crafted with a blend of ground turkey, aromatic herbs, succulent vegetables, and tangy feta cheese, this meatloaf is a symphony of tastes that will leave you craving for more.
Accompanying this main course are a series of enticing side dishes that effortlessly complement the Greek-style turkey meatloaf. From the creamy and refreshing tzatziki sauce to the vibrant and flavorful Greek salad, each recipe is a celebration of Greek cuisine. Dive into the creamy depths of the tzatziki sauce, where tangy yogurt, cool cucumbers, and zesty garlic dance together in perfect harmony. Transport yourself to the shores of Greece with the vibrant colors and bold flavors of the Greek salad, featuring crisp cucumbers, juicy tomatoes, crunchy bell peppers, and salty feta cheese, all drizzled with a tangy dressing. And for those who crave a touch of sweetness, the honey-roasted carrots offer a delightful balance with their caramelized glaze.
This culinary exploration of Greek flavors is not only a taste sensation but also a journey through the rich history and culture of Greece. Indulge in the authentic flavors of this Mediterranean gem, and let your taste buds travel to sun-kissed islands and charming villages. Prepare to be captivated by the symphony of flavors that await you in this collection of Greek-inspired recipes.
TURKEY MEATLOAF WITH FETA AND SUN-DRIED TOMATOES
Provided by Giada De Laurentiis
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F.
- Spray a 9 by 5-inch loaf pan with cooking spray.
- In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
- Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165 degrees F on an instant-read thermometer, about 45 minutes. Remove from the oven and let rest for 5 minutes. Transfer to a cutting board and slice. Put on a serving platter and serve.
GREEK-STYLE TURKEY MEATLOAF
This fresh take on a family favorite makes a delicious dinner tonight and, later in the week, stars in a savory filling for Spinach-and-Turkey Hand Pies. A combination of white and dark ground turkey meat are mixed with breadcrumbs, chopped fresh dill, and crumbled feta cheese for Greek-inspired flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 1h15m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. In a medium skillet, heat oil over medium. Add onion, garlic, and celery and cook, stirring occasionally, until vegetables are soft, 7 minutes. Season with salt and pepper.
- In a large bowl, combine vegetables, turkey, egg, bread, 1 1/4 teaspoons salt, and 1/2 teaspoon pepper. Using your hands, mix until combined. Mix in feta and dill. Transfer to a parchment-lined rimmed baking sheet and form into a 4-by-10-inch loaf. Bake until cooked through, 45 to 55 minutes, rotating sheet halfway through. Let rest 10 minutes before slicing.
Nutrition Facts : Calories 350 g, Fat 21 g, Fiber 1 g, Protein 32 g, SaturatedFat 8 g
GREEK-INSPIRED TURKEY MEATLOAF
People always ask for the recipe after they've sampled this savory meatloaf. It is low carb and provides ample protein and flavor.
Provided by amyw28
Categories World Cuisine Recipes European Greek
Time 1h55m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with nonstick cooking spray.
- Mix turkey, feta cheese, eggs, oregano, Worcestershire sauce, mustard, garlic powder, onion powder, salt, and pepper together in a large bowl. Transfer to the loaf pan and shape into a loaf.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour 15 minutes. Pour off juices and allow to cool in the pan for 30 minutes before slicing.
Nutrition Facts : Calories 240.5 calories, Carbohydrate 5 g, Cholesterol 134.4 mg, Fat 13 g, Fiber 0.9 g, Protein 26.3 g, SaturatedFat 4.8 g, Sodium 424.3 mg, Sugar 1.7 g
Tips:
- Use a combination of ground turkey and ground lamb. This will give the meatloaf a richer flavor and texture.
- Add plenty of herbs and spices. This is what will give the meatloaf its Greek flavor. Some good options include oregano, thyme, cumin, and paprika.
- Don't overmix the meatloaf. Overmixing can make the meatloaf tough.
- Bake the meatloaf in a loaf pan. This will help it hold its shape.
- Serve the meatloaf with a side of tzatziki sauce. This is a classic Greek yogurt sauce that pairs perfectly with meatloaf.
Conclusion:
This Greek-style turkey meatloaf is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Serve it with a side of tzatziki sauce and your favorite vegetables for a complete meal.
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