Best 4 Greek Style Tuna Salad Sandwiches Recipes
**Indulge in the Mediterranean Delights of Greek-Style Tuna Salad Sandwiches: A Culinary Journey to Greece**
Embark on a culinary adventure to the sun-kissed shores of Greece with our tantalizing Greek-style tuna salad sandwiches. These delectable sandwiches, brimming with the vibrant flavors of the Mediterranean, promise an explosion of taste in every bite. Dive into a symphony of textures and aromas as you savor the delicate tuna, crisp cucumbers, juicy tomatoes, and tangy red onions, all harmoniously combined in a creamy, flavorful dressing. Served on crusty bread or fluffy pita, these sandwiches are a delightful symphony of flavors that will transport your taste buds to the heart of Greece. Whether you're packing a picnic lunch, enjoying a quick and easy meal, or satisfying your craving for a taste of the Mediterranean, our Greek-style tuna salad sandwiches are the perfect choice. With three variations to choose from, including a classic tuna salad, a Mediterranean-inspired version with sun-dried tomatoes and Kalamata olives, and a spicy rendition with a kick of chili peppers, there's a flavor combination to suit every palate. Join us on this culinary escapade and discover the irresistible charm of Greek-style tuna salad sandwiches, a testament to the culinary heritage of Greece.
GREEK TUNA SALAD PITA SANDWICHES WITH FETA CHEESE
Stress free dinner ready in 20 minutes. Hearty tuna sandwich perfect for Mediterranean cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- In small bowl, stir together lemon juice, oil, garlic and salt with whisk. In medium bowl, toss cucumber, tomato, cheese, olives and tuna. Pour dressing over salad; toss until coated.
- Place 1 lettuce leaf half in each pita pocket; top each leaf with 1/2 cup tuna salad. Serve immediately.
Nutrition Facts : Calories 310, Carbohydrate 38 g, Cholesterol 25 mg, Fat 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 1 Sandwich, Sodium 600 mg, Sugar 3 g, TransFat 0 g
GREEK-STYLE TUNA SALAD
I had this in a restaurant once and it was so good I had to go home and recreate it. I have it with spinach stuffed in a pita or sandwich. I've cut back on the dressing to keep the calorie count low but adding more is yummy!
Provided by Jen M.
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Mix the tuna, onion, salad dressing, olives, and feta cheese together in a bowl.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 2.7 g, Cholesterol 46.2 mg, Fat 9.7 g, Fiber 0.3 g, Protein 33.7 g, SaturatedFat 2.6 g, Sodium 428.9 mg, Sugar 1.1 g
GREEK-STYLE TUNA SALAD SANDWICHES
Make and share this Greek-Style Tuna Salad Sandwiches recipe from Food.com.
Provided by jovigirl
Categories Lunch/Snacks
Time 10m
Yield 4 Sandwiches
Number Of Ingredients 6
Steps:
- In medium bowl, mix tuna, red peppers, cheese and celery.
- Cut bread into four 4-inch pieces; cut each piece horizontally in half.
- For each sandwich, remove some of the bread from center of slices; discard bread or save for another use.
- Drizzle dressing on cut sides of bread; spread over bread.
- Fill each sandwich with 1/2 cup tuna mixture. Serve immediately, or wrap securely with plastic wrap and refrigerate up to 24 hours.
Nutrition Facts : Calories 529.9, Fat 15.8, SaturatedFat 5.3, Cholesterol 49, Sodium 1423.5, Carbohydrate 62.1, Fiber 3.8, Sugar 2.4, Protein 32.7
GREEK-STYLE TUNA SALAD SANDWICHES
Tired of the same old tuna sandwich? Welcome a Greek-style version.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- In medium bowl, mix tuna, bell peppers, cheese and celery.
- Cut bread into four 4-inch pieces; cut each piece horizontally in half. For each sandwich, remove some of the bread from center of slices; discard bread or save for another use.
- Drizzle dressing on cut sides of bread; spread over bread. Fill each sandwich with 1/2 cup tuna mixture. Serve immediately, or wrap securely with plastic wrap and refrigerate up to 24 hours.
Nutrition Facts : Calories 510, Carbohydrate 61 g, Cholesterol 40 mg, Fat 1, Fiber 4 g, Protein 33 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 1280 mg, Sugar 5 g, TransFat 1 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your tuna salad sandwiches taste their best. Look for tuna that is packed in olive oil or water, and use a good-quality mayonnaise.
- Don't overmix the tuna salad: Overmixing will make the tuna salad mushy. Gently mix the ingredients until they are just combined.
- Season the tuna salad to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a dollop of Dijon mustard for extra flavor.
- Chill the tuna salad before serving: Chilling the tuna salad will help to firm it up and make it easier to spread on bread.
- Serve the tuna salad sandwiches on your favorite bread: You can use any type of bread you like for your tuna salad sandwiches. Some popular choices include white bread, wheat bread, and rye bread.
Conclusion:
Greek-style tuna salad sandwiches are a delicious and easy-to-make lunch or dinner option. They are perfect for packing in a lunchbox or taking on a picnic. With a few simple ingredients and a little bit of time, you can make a tuna salad sandwich that is sure to please everyone at the table.
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