Best 2 Greek Style Tuna Salad Recipes
Tantalize your taste buds with a culinary journey to the shores of Greece, where flavors dance in perfect harmony. Prepare to indulge in a symphony of tastes with our Greek-style tuna salad, a refreshing and versatile dish that captures the essence of Mediterranean cuisine. This delectable salad features succulent tuna flakes, a medley of crisp vegetables, and a zesty dressing infused with the aromatic herbs of Greece. Dive into the vibrant flavors of cucumber, red onion, and cherry tomatoes, artfully combined to create a symphony of textures. Elevate the experience with a sprinkle of tangy capers and crumbled feta cheese, adding a salty and creamy dimension to each bite.
Complement your meal with an array of additional recipes that pay homage to the culinary treasures of Greece. Embark on a flavor-filled adventure with our savory spanakopita, where layers of flaky phyllo dough envelop a delightful filling of spinach, feta cheese, and fresh herbs. For a refreshing side dish, immerse yourself in the vibrant flavors of our Greek salad, where crisp cucumbers, juicy tomatoes, and red onions unite in a sea of tangy feta cheese and briny olives. Indulge in the authentic taste of moussaka, a hearty and comforting casserole featuring layers of seasoned ground beef, silky eggplant, and a creamy béchamel sauce. Satisfy your sweet cravings with our traditional baklava, a rich and decadent pastry composed of layers of filo dough, chopped nuts, and a sweet syrup.
GREEK-STYLE TUNA SALAD
I had this in a restaurant once and it was so good I had to go home and recreate it. I have it with spinach stuffed in a pita or sandwich. I've cut back on the dressing to keep the calorie count low but adding more is yummy!
Provided by Jen M.
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Mix the tuna, onion, salad dressing, olives, and feta cheese together in a bowl.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 2.7 g, Cholesterol 46.2 mg, Fat 9.7 g, Fiber 0.3 g, Protein 33.7 g, SaturatedFat 2.6 g, Sodium 428.9 mg, Sugar 1.1 g
GREEK-STYLE TUNA SALAD SANDWICHES
Tired of the same old tuna sandwich? Welcome a Greek-style version.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- In medium bowl, mix tuna, bell peppers, cheese and celery.
- Cut bread into four 4-inch pieces; cut each piece horizontally in half. For each sandwich, remove some of the bread from center of slices; discard bread or save for another use.
- Drizzle dressing on cut sides of bread; spread over bread. Fill each sandwich with 1/2 cup tuna mixture. Serve immediately, or wrap securely with plastic wrap and refrigerate up to 24 hours.
Nutrition Facts : Calories 510, Carbohydrate 61 g, Cholesterol 40 mg, Fat 1, Fiber 4 g, Protein 33 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 1280 mg, Sugar 5 g, TransFat 1 g
Tips:
- Use high-quality tuna: Opt for tuna that is packed in olive oil or spring water for the best flavor and texture.
- Choose the right type of olives: Kalamata olives are a classic choice for Greek tuna salad, but you can also use black olives or green olives.
- Don't overmix the salad: Mix the ingredients gently to avoid breaking up the tuna.
- Serve the salad chilled: Greek tuna salad is best served chilled, so make it ahead of time or chill it in the refrigerator for at least 30 minutes before serving.
Conclusion:
Greek tuna salad is a delicious and easy-to-make salad that is perfect for a light lunch or dinner. It is packed with flavor and nutrients, and it is sure to please everyone at the table. Whether you are looking for a quick and easy weeknight meal or a dish to impress your guests, Greek tuna salad is a great option.
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