Best 2 Greek Style Sweet And Savory Pancakes Tiganites Recipes

In the realm of culinary delights, Greek cuisine stands out with its vibrant flavors and rich history. Among its many treasures is a versatile dish known as tiganites, a family of sweet and savory pancakes that tantalize the taste buds with every bite. From the classic simplicity of plain tiganites to the indulgent decadence of chocolate-filled pancakes, this versatile dish offers a culinary journey that caters to diverse palates. Whether you seek a hearty breakfast, a delectable dessert, or a savory snack, tiganites promises an unforgettable gastronomic experience. In this comprehensive guide, we present a collection of tiganites recipes that encompass the full spectrum of flavors and textures, ensuring that every bite is a celebration of Greek culinary artistry.

Let's cook with our recipes!

GREEK-STYLE PANCAKES WITH HONEY AND WALNUTS (TIGANITES)

Greek-style Pancakes with Honey and Walnuts (Tiganites) image

Make these delicious and fluffy Greek-style pancakes (tiganites) from scratch, in less than 30 minutes with ingredients you already have! Some Greeks believe the popular breakfast dish 'tiganites' was the first documented pancake in the world. I don't really know if it was the first, but it surely is the easiest!

Provided by Eli K. Giannopoulos

Categories Breakfast

Time 25m

Yield 15

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 tsp dry yeast
1/2 tsp salt
1 tsp sugar
2 cups of lukewarm water
1/2 cup warm honey
some chopped walnuts

Steps:

Pour in a large bowl the water and yeast. Stir with a fork, so that the yeast dissolves completely.
In the same bowl add the rest of the ingredients for the pancakes and whisk to form a smooth batter.
Cover with some plastic wrap and leave aside for 15-20 minutes, until the batter starts to bubble.
Heat a nonstick large skillet or griddle pan over medium heat and pour in enough corn oil to cover the bottom of the pan (approx. 2 tbsps).
Spoon 1-2 tbsps of the batter (depending on how large you want them) in the hot oil. Don't overcrowd the pan; fry the pancakes in batches (3-4 at a time). Fry until nicely coloured, flipping them occasionally.
Transfer to some kitchen paper, to absorb the oil and repeat with the rest.
Serve while still warm with a drizzle of warm honey and sprinkle with chopped walnuts. Enjoy!

Nutrition Facts : ServingSize 1 pancake, Calories 119, Sugar 9.7g, Sodium 79.8mg, Fat 2.4g, SaturatedFat 0.2g, UnsaturatedFat 1.9g, TransFat 0g, Carbohydrate 22.9g, Fiber 0.8, Protein 2.4g, Cholesterol 0mg

TIGANITES: GREEK MEDALLION PANCAKES / FRITTERS

Tiganites: Greek Medallion Pancakes / Fritters image

Tiganites pronounced tee-ghah-NEE-tess. This recipe intrigued me and I hope to try it when I'm no longer on a diet :). These light, crispy medallion-sized treats are a delight served with honey, Greek grape syrup called petimezi (Zaar doesn't recognize this as an ingredient), syrup or preserves. They can be eaten as a sweet snack, with breakfast, or as a brunch dish. They are favorites during The Great Lent as they contain no eggs or dairy products. The recipe can be vegan depending on your choice of topping. Recipe from about.com

Provided by Dreamer in Ontario

Categories Grains

Time 11m

Yield 40-50 pancakes, 5 serving(s)

Number Of Ingredients 9

Ingredients

2 (8 ounce) bottles Sprite
1 teaspoon salt
1 cup water
2 teaspoons , raki (or water) or 2 teaspoons brandy (or water)
2 tablespoons lemon juice
3 teaspoons baking powder
4 1/2 cups all-purpose flour
olive oil (for frying)
syrup or preserves, to serve

Steps:

Using an electric mixer, beat the Sprite, salt, water, raki or brandy, and lemon juice on low speed.
Sift or whisk together the baking powder and flour then add slowly to the bowl, beating on high.
When all the flour has been added, continue to beat on high speed for 2 to 3 minutes until smooth.
Preheat 1/4 to 1/3 inch of olive oil in a heavy-bottomed frying pan or skillet over medium-high heat.
When hot, fry the pancakes using a rounded tablespoon of batter for each. Fry 2 to 3 minutes on each side until lightly golden, and drain well on absorbent paper towels. (Add more oil between batches if the level in the pan drops too low.
Serve with your choice of honey, petimezi, syrup, preserves, or other topping of your choice.).

Nutrition Facts : Calories 450, Fat 1.1, SaturatedFat 0.2, Sodium 695.2, Carbohydrate 96.5, Fiber 3.1, Sugar 8.9, Protein 11.7

Tips:

Use fresh ingredients: Fresh fruits and vegetables will give your tiganites the best flavor.
Don't overmix the batter: Overmixing the batter will make your tiganites tough.
Cook the tiganites over medium heat: This will help them cook evenly without burning.
Serve the tiganites immediately: Tiganites are best served warm, right out of the pan.

Conclusion:

Tiganites are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give tiganites a try!