Best 2 Greek Style Supper Recipes

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In the vibrant tapestry of Mediterranean cuisine, Greek food stands out with its delectable flavors, fresh ingredients, and healthy appeal. Our Greek-style supper menu offers a delightful journey through the culinary wonders of Greece, featuring a diverse selection of authentic recipes that capture the essence of this beloved cuisine. From the classic Moussaka, a savory casserole of eggplant, potatoes, and minced meat, to the refreshing Tzatziki sauce, a yogurt-based dip with cucumber and garlic, our recipes showcase the perfect balance of flavors that define Greek cooking. Indulge in the aromatic Pastitsio, a baked pasta dish with a rich meat sauce and creamy béchamel topping, or savor the simplicity of Grilled Octopus, a tender and flavorful seafood delicacy. For a taste of the sea, try our Grilled Sardines, seasoned with lemon, oregano, and olive oil, or delight in the crispy goodness of Fried Calamari, served with a tangy tartar sauce. Accompany your meal with a refreshing Greek Salad, a vibrant mix of tomatoes, cucumbers, onions, and feta cheese, dressed with a light and tangy vinaigrette. No Greek feast is complete without the sweet temptation of Baklava, a filo pastry filled with nuts and honey syrup, or the delicate flavors of Loukoumades, honey-drizzled doughnuts that are sure to satisfy your sweet cravings. Get ready to embark on a culinary adventure as we explore the diverse and delectable world of Greek cuisine through these authentic and flavorful recipes.

Check out the recipes below so you can choose the best recipe for yourself!

GREEK-STYLE SUPPER



Greek-Style Supper image

Alice Bower's hearty Greek-Style Supper is an all-in-one meal that's sure to become a favorite. The Roanoke, Illinois coook adds a pinch of cinnamon to make the dish shine, and feta cheese offers just the right flavor. Better still, there's minimal prep work and clean up should be just as easy! With 6 grams of fiber per serving, it'll fill you up on a busy night.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1/2 pound ground beef
1/2 cup chopped onion
1 can (14-1/2 ounces) beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 cups uncooked penne pasta
1-1/2 cups frozen cut green beans, thawed
2 tablespoons tomato paste
2 teaspoons dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon ground cinnamon
3/4 cup crumbled feta cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Meanwhile, in a large saucepan, bring broth and tomatoes to a boil; add pasta. Reduce heat; simmer, uncovered, for 15-20 minutes or until pasta is tender, stirring occasionally., Drain beef mixture; add to pasta. Stir in the beans, tomato paste, oregano, garlic powder and cinnamon; heat through. Sprinkle with feta cheese.

Nutrition Facts :

GREEK-STYLE SKILLET SUPPER



Greek-Style Skillet Supper image

Make and share this Greek-Style Skillet Supper recipe from Food.com.

Provided by George Heritage

Categories     One Dish Meal

Time 33m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 lb ground beef
1/2 cup chopped onion
1 (14 1/2 ounce) can beef broth
1 1/2 cups penne pasta (uncooked)
1 (14 1/2 ounce) can diced tomatoes
1 1/2 cups frozen cut green beans
2 tablespoons tomato paste
2 teaspoons oregano leaves
1/2 teaspoon ground cinnamon
1/2 teaspoon garlic powder
3/4 cup crumbled feta cheese, divided

Steps:

  • In large skillet, brown beef with onion over medium-high heat.
  • Drain fat.
  • Add broth; bring to boil.
  • Stir in pasta.
  • Return to boil and simmer, covered, 8 minutes.
  • Stir in remaining ingredients except cheese.
  • Return to boil.
  • Stir in 1/2 cut feta cheese.
  • Simmer, uncovered, 7-10 min.
  • until sauce thickens slightly.
  • Sprinkle with remaining feta cheese.

Tips for a Perfect Greek-Style Supper:

- Use Fresh, High-Quality Ingredients: The quality of your ingredients will greatly impact the flavor of your dishes. Choose fresh, seasonal produce, high-quality meats, and flavorful herbs and spices. - Master the Art of Seasoning: Greek cuisine relies heavily on herbs and spices for its distinctive flavors. Don't be afraid to experiment with different combinations to create your unique spice blends. - Don't Overcook Your Meat: Grilled meats are a staple of Greek cuisine. To ensure tender and juicy results, cook your meat over medium heat and avoid overcooking. - Embrace the Simplicity of Greek Cuisine: Many Greek dishes are simple to prepare, relying on fresh ingredients and a few key spices. Don't overcomplicate your dishes; let the natural flavors shine through. - Enjoy Your Meal with Good Company: Greek cuisine is meant to be shared with family and friends. Take the time to savor your meal and enjoy the company of your loved ones.

Conclusion:

A Greek-style supper is a delightful culinary experience that showcases the vibrant flavors and rich culture of Greece. By following the tips provided, you can create a memorable meal that will transport you to the sun-kissed shores of the Mediterranean. From the refreshing tzatziki sauce to the succulent grilled meats, every dish in this menu offers a unique taste of Greek hospitality. So gather your loved ones, set the table, and indulge in the deliciousness of a traditional Greek-style supper. Opa!

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