Best 2 Greek Style Spinach And Tortellini Salad Recipes

Indulge in a symphony of flavors with our tantalizing Greek-Style Spinach and Tortellini Salad. This delectable dish is a harmonious blend of fresh spinach, tender tortellini, tangy feta cheese, juicy tomatoes, and crisp red onions. Dressed in a vibrant lemon-herb vinaigrette, this salad bursts with Mediterranean flavors in every bite.

But that's not all! This article also features a delightful collection of salad recipes to satisfy every palate and dietary preference:

1. **Greek-Style Spinach and Tortellini Salad:** This classic recipe combines the vibrant flavors of Greece with the convenience of tortellini pasta. The salad is a symphony of textures and colors, with spinach providing a crisp base, tortellini adding a chewy bite, and feta cheese adding a salty tang.

2. **Spinach Salad with Warm Bacon Dressing:** Experience the perfect balance of flavors and temperatures with this warm bacon dressing. Crispy bacon bits, crumbled feta cheese, and a tangy dressing elevate this simple spinach salad into a savory sensation.

3. **Strawberry Spinach Salad with Poppy Seed Dressing:** This refreshing and vibrant salad is a feast for the eyes and the taste buds. Sweet strawberries, crisp spinach, and a creamy poppy seed dressing create a delightful harmony of flavors.

4. **Spinach Salad with Grilled Chicken and Avocado:** This protein-packed salad is a complete meal in a bowl. Grilled chicken provides a lean and flavorful base, while avocado adds a creamy richness. A tangy balsamic vinaigrette ties all the ingredients together.

5. **Spinach Salad with Roasted Butternut Squash:** This hearty and seasonal salad showcases the sweet and earthy flavors of roasted butternut squash. Toasted pecans add a crunchy texture, while a honey-Dijon dressing provides a touch of sweetness and tang.

Whether you're a vegetarian seeking a nutritious and flavorful meal, or a meat-lover looking for a lighter option, this collection of spinach salad recipes has something for everyone. From classic Greek flavors to warm bacon dressings and grilled chicken, these salads are sure to tantalize your taste buds and keep you coming back for more.

Let's cook with our recipes!

GREEK-STYLE SPINACH AND TORTELLINI SALAD

Greek-Style Spinach and Tortellini Salad image

This is a filling salad as is but you can add in some cooked chicken breast strips if desired. Also I like to add in a few tablespoons of Parmesan cheese to the dressing but that is optional. Plan ahead the tortellini needs to chill with the dressing for a minimum of 4 hours or up to 24 hours. Do not use more than 1 teaspoon minced fresh garlic or it will overpower the salad, or you can omit the garlic totally.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 4h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 (20 ounce) package fresh cheese tortellini
1/2 cup olive oil
1 teaspoon minced fresh garlic (no more than 1 teaspoon, or use garlic powder)
1/4 cup fresh lemon juice
1/4 cup red wine vinegar
2 tablespoons finely chopped parsley
1 teaspoon dried oregano
1 -2 tablespoon grated parmesan cheese (optional or to taste)
salt and black pepper
1 lb fresh baby spinach leaves (washed and well dried)
1 cup crumbled feta cheese (or to taste)
1 small red onion, thinly sliced
5 -6 hard-boiled eggs (peeled and sliced or quartered)

Steps:

Cook the fresh tortellini in boiling salted water until just tender (about 3-4 minutes) drain and place in a large glass bowl.
In another bowl combine the olive oil with lemon juice, red wine vinegar, parsley, oregano and Parmesan cheese (if using) season with salt and black pepper to taste; pour over the cooked tortellini, toss to coat, cover and chill for 4-24 hours.
Before serving add in the fresh spinach, feta cheese and red onion slices; toss gently to coat.
Mound the salad on a plate and arrange the sliced or quartered egg around the salad.
Delicious!

GREEK-STYLE SPINACH AND EGG TORTELLINI SALAD

Greek-Style Spinach and Egg Tortellini Salad image

I have made this many times to serve to guests in the summer season, it is delicious! You can adjust all amounts to taste and double the recipe to serve more than six. Plan ahead the tortellini needs to chill in the dressing for a minumum of 4 hours or up to 24 hours. Don't be tempted to use more than 1 teaspoon (or less) of fresh garlic, or the garlic flavor will overpower the salad, you can use garlic powder in place of fresh, if you are not a garlic-lover then omit completely, this dressing is good even without the garlic! If you want to serve more dressing on the side, then prepare two separate dressings and use one to marinate the tortellini in and one to serve on the side.

Provided by Kittencalrecipezazz

Categories Spinach

Time 4h

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1 (20 ounce) package fresh cheese-filled tortellini
1 lb baby spinach leaves
1 cup crumbled feta cheese
1 small red onion, sliced
cherry tomatoes (can cut in half if desired)
6 hard-boiled eggs, peeled and quartered
salt and pepper
1/2 cup olive oil
1/4 cup lemon juice
1/4 cup red wine vinegar
2 tablespoons chopped fresh parsley
1 teaspoon dried oregano
1 teaspoon salt (or to taste)
black pepper
1 teaspoon fresh minced garlic (no more than 1 teaspoon!) (optional)
1 tablespoon grated parmesan cheese
1 pinch sugar (optional)

Steps:

Cook the tortellini in a large pot of boiling salted water until tender (about 4-5 minutes) drain and rinse under cold water; place in a large glass bowl.
In a bowl whisk together the olive oil, lemon juice, red wine vinegar, parsley, oregano, garlic, salt and Parmesan cheese (add in a small amount of sugar if desired and season with black pepper to taste).
Pour the dressing over the tortellini; toss to combine; cover and chill for 4-24 hours.
To prepare the salad; add in spinach leaves, feta cheese, onions slices and cherry tomatoes; toss gently to combine with the tortellini/dressing mixture.
Season with more salt and pepper if desired.
Mound on a large serving platter or plate, and arrange the egg quarters around the edge.
Delicious!

Tips:

Choose Fresh Spinach: Opt for vibrant, deep green spinach leaves for the best flavor and texture.
Cook Tortellini Al Dente: Boil the tortellini according to the package instructions, ensuring it retains a slight bite.
Make a Flavorful Dressing: Whisk together olive oil, red wine vinegar, lemon juice, garlic, oregano, and salt for a tangy and aromatic dressing.
Use a Variety of Vegetables: In addition to spinach, consider adding other vegetables like chopped bell peppers, zucchini, or cherry tomatoes for a colorful and nutritious salad.
Add Feta Cheese and Olives: Crumbled feta cheese and Kalamata olives are classic Greek ingredients that add a salty and savory touch to the salad.
Garnish with Fresh Herbs: Sprinkle chopped fresh parsley or basil over the salad before serving for an extra burst of flavor and color.

Conclusion:

The Greek-style spinach and tortellini salad is a delightful blend of flavors and textures that offers a satisfying meal or side dish. With its vibrant spinach, tender tortellini, tangy dressing, and the addition of feta cheese and olives, this salad embodies the essence of Greek cuisine. The combination of fresh ingredients and simple preparation makes it a healthy and flavorful option that is sure to impress. Whether served at a summer gathering or enjoyed as a light lunch, this salad is guaranteed to be a hit.

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