Best 2 Greek Style Slow Cooker Sausage And Artichokes Recipes

Indulge in the tantalizing flavors of Greece with our slow-cooker sausage and artichokes recipe. This culinary delight effortlessly blends savory sausage, tender artichoke hearts, tangy sun-dried tomatoes, and a symphony of Mediterranean herbs in a rich and flavorful tomato sauce. Prepare to be captivated by the harmonious marriage of textures and tastes in this delectable dish.

Our recipe collection takes you on a culinary journey through Greece, offering variations that cater to diverse preferences. From the classic sausage and artichokes combination to a vegetarian delight featuring succulent artichokes and spinach, each recipe promises an explosion of flavors. Explore the nuances of Greek cuisine as you savor the traditional version, venture into the vibrant flavors of the feta and spinach variation, or embrace the simplicity of the artichoke and tomato medley.

Embark on this culinary adventure and discover the perfect recipe to tantalize your taste buds. Whether you seek a hearty and comforting meal or a vibrant and flavorful dish, our slow-cooker sausage and artichokes collection has something for every palate. Let your taste buds embark on a journey to the sun-kissed shores of Greece with these delectable creations.

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GREEK-STYLE SLOW COOKER SAUSAGE AND ARTICHOKES

Greek-Style Slow cooker Sausage and Artichokes image

This mediterranean-inspired main dish is brimming with a medley of tastes; savory lemon, pungent oregano and tender artichokes. The recipe comes from Weight Watchers. Points per 1 2/3 cup is 4 points.

Provided by Barb G.

Categories One Dish Meal

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

cooking spray
1 lb uncooked ground turkey
1/2 teaspoon salt
1/4 teaspoon ground sage
8 small uncooked new potatoes, scrubbed,unpeeled
9 ounces frozen artichokes, hearts
1/2 teaspoon dried oregano, crushed
1/4 teaspoon black pepper
1 cup canned chicken broth
1 tablespoon cornstarch
1 tablespoon lemon juice

Steps:

Coat 12-inch nonstick skillet with cooking spray.
Season turkey with salt and sage; shape into 1 inch balls, add to skillet and brown on all sides, about 3 to 5 minutes; remove and place in 4 to 5 quart slow cooker.
Add potatoes, frozen artichokes hearts, oregano, pepper and broth; cover and cook on high heat 5 to 6 hours.
(note when layering the ingredients in your slow cooker, arrange the artichoke hearts near the top so they do not overcook. It isn't necessary to thaw the artichokes first).
About 15 minutes before serving; spoon cornstarch into a cup, add 1 tablespoon of the slow cooker liquid and lemon juice; stir well.
Stir into slow cooker, cover and cook on low heat for 15 minutes more.

GREEK SAUSAGE AND PEPPERS

Greek Sausage and Peppers image

This Greek sausage and peppers recipe is an old family favorite. My grandmother, mother and I make this every year for Christmas Eve. Just toss all the ingredients in your slow cooker and let the meal cook all day on low. It makes the house smell amazing and is wonderful comfort food for a chilly holiday. You can double the recipe and freeze the other portion for a hot meal in a pinch. -Debbie Vair, Wake Forest, North Carolina

Provided by Taste of Home

Categories Dinner

Time 6h

Yield 12 servings.

Number Of Ingredients 10

Ingredients

4 pounds loukaniko or other smoked sausage, cut into 1/2-inch slices
1 each large sweet yellow, orange and red peppers, chopped
1 large sweet onion, chopped
2 cups beef stock
1 whole garlic bulb, minced
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1 teaspoon coarse sea salt
1 teaspoon coarsely ground pepper
3 to 3-1/2 cups cherry tomatoes
Hot cooked rice, optional

Steps:

In a 7- or 8-qt. slow cooker, combine sausage, sweet peppers, onion, stock, garlic, oregano, salt and pepper. Cook, covered, on low until vegetables are tender, 5-6 hours. Add tomatoes; cook until wilted, about 30 minutes longer. If desired, serve with rice.

Nutrition Facts : Calories 504 calories, Fat 41g fat (17g saturated fat), Cholesterol 101mg cholesterol, Sodium 1958mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein.

Tips:

Choose the right sausage: For the best flavor, use a sweet or mild Italian sausage. If you prefer a spicier dish, you can use a hot Italian sausage or even a chorizo.
Brown the sausage before adding it to the slow cooker: This will help to develop the flavor of the sausage and prevent it from becoming dry.
Use a variety of artichokes: For added flavor and texture, try using a combination of fresh, canned, and/or frozen artichokes.
Add some vegetables: To make the dish more hearty, add some chopped vegetables such as onions, bell peppers, and celery.
Season the dish to taste: Add salt, pepper, garlic powder, and Italian seasoning to taste.
Serve with your favorite sides: This dish pairs well with rice, pasta, or potatoes.

Conclusion:

This Greek-style slow-cooker sausage and artichoke dish is an easy and flavorful meal that is perfect for a busy weeknight. The sausage and artichokes are cooked in a savory tomato sauce, and the dish is seasoned with a variety of Greek spices. Serve it with your favorite sides and enjoy!

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