Best 3 Greek Style Scampi Recipes
Tantalize your taste buds with a culinary journey to the sun-kissed shores of Greece, where the flavors of the Mediterranean dance on your palate. Discover the delectable Greek-style Scampi, a dish that harmoniously blends the essence of Greece with the timeless allure of scampi. Prepared with succulent shrimp sautéed in a symphony of aromatic herbs, tangy lemon, and the rich depths of feta cheese, this dish promises an explosion of flavors that will transport you to the vibrant tavernas of Greece. Accompany your scampi with a medley of delectable side dishes, each a testament to the culinary artistry of Greece. Indulge in the creamy delight of tzatziki, a cooling cucumber-yogurt sauce that adds a refreshing touch to the richness of the scampi. Relish the rustic charm of grilled pita bread, the perfect canvas to soak up every morsel of flavor. Dive into the vibrant colors and bold flavors of a traditional Greek salad, where crisp cucumbers, juicy tomatoes, and tangy feta cheese unite in a symphony of freshness. Elevate your dining experience with a glass of crisp white wine, allowing its fruity notes to complement the seafood's delicate flavors. Prepare to embark on a culinary adventure that will leave you yearning for the sun-drenched shores of Greece, one bite at a time.
Let's cook with our recipes!
GREEK STYLE SHRIMP SCAMPI AND LINGUINI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 27m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place a large pot of water on the stove to boil. Salt water and cook pasta to al dente.
- Season the shrimp with salt and pepper.
- While the pasta water comes to a boil, heat extra-virgin olive oil in a deep skillet with garlic. When garlic is brown, remove and reserve. Add shrimp and cook 3 to 4 minutes. Add red pepper flakes, lemon zest, oregano, olives, and wine and cook together a couple of minutes more. Remove from heat. Add a ladle of starchy pasta cooking water to sauce and some lemon juice. Remove the sauce from the heat. Drain pasta and add to the skillet. Let pasta soak in juices for a minute then toss with parsley and feta. Use tongs to pull pasta from skillet, giving it a turn to twist in as many ingredients as possible. Then, use the tongs to remove and arrange the shrimp and ingredients that may remain in the pan, distributing them evenly among the portions.
GREEK STYLE SHRIMP SCAMPI- FROM COOKING LIGHT
This quick, filling weeknight meal relies on easy-to-find ingredients. Add a spinach mushroom salad to round out the menu
Provided by liz9799
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions, omitting salt and fat.
- Drain and keep warm.
- Heat oil in a large nonstick skillet over medium-high heat.
- Add green bell pepper to pan; sauté 1 minute.
- Add garlic and tomatoes; cook 1 minute.
- Add black pepper and shrimp; cover and cook 3 minutes or until shrimp are done.
- Stir in red pepper; remove from heat.
- Place 1 cup pasta on each of 4 plates.
- Top each serving with 1 cup shrimp mixture and 1 1/2 tablespoons cheese.
Nutrition Facts : Calories 351.4, Fat 8.3, SaturatedFat 3.8, Cholesterol 191.7, Sodium 408.6, Carbohydrate 35.2, Fiber 1.8, Sugar 2.1, Protein 31.9
GREEK-STYLE SCAMPI
This recipe came from Cooking Light and it is supposedly voted one of their 10 best recipes of all time. Serve with Orzo.
Provided by Gingerbear
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Heat oil in a large dutch oven over medium heat.
- Add garlic; saute' 30 seconds.
- Add tomatoes and 1/4 cup parsley.
- Reduce heat; simmer 10 minutes.
- Add shrimp; cook 5 minutes.
- Pour into a 13X9 baking dish; sprinkle with cheese.
- Bake at 400 degrees for 10 minutes.
- Sprinkle with 1/4 cup parsley, lemon juice and pepper.
Tips:
- Use fresh ingredients. The fresher the ingredients, the better your scampi will taste. Look for shrimp that is firm and has a translucent appearance. Avoid shrimp that is brown or has a slimy texture.
- Clean the shrimp properly. Before cooking the shrimp, be sure to clean it properly. This means removing the head, tail, and deveining the shrimp. You can also peel the shrimp if desired.
- Marinate the shrimp. Marinating the shrimp in a mixture of olive oil, lemon juice, garlic, and herbs will help to add flavor and keep the shrimp moist during cooking.
- Cook the shrimp properly. Scampi is a quick-cooking dish, so it is important to cook the shrimp properly. Overcooked shrimp will be tough and rubbery. Cook the shrimp for just a few minutes, until they are pink and opaque.
- Serve scampi immediately. Scampi is best served immediately after it is cooked. This will help to ensure that the shrimp is hot and juicy.
Conclusion:
Greek-style scampi is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and quick cooking time, scampi is a great choice for a weeknight meal or a special occasion dinner. So next time you are looking for a quick and easy seafood dish, be sure to try Greek-style scampi.
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