Best 5 Greek Style Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Embark on a culinary journey to the heart of the Mediterranean with our delectable Greek-style rice recipes. Experience the perfect harmony of fluffy rice, aromatic herbs, and tangy flavors that define this classic dish. From the simplicity of Lemon Rice to the hearty indulgence of Stuffed Vine Leaves, each recipe promises an explosion of taste. Discover the secrets of preparing authentic Greek rice dishes that will transport you to the vibrant streets of Athens or the picturesque islands of the Aegean Sea. Whether you're a seasoned cook or just starting your culinary adventures, these recipes will guide you effortlessly through the process, ensuring a delightful and authentic Greek-style rice experience.

Let's cook with our recipes!

GREEK STYLE SPINACH AND RICE



Greek Style Spinach and Rice image

Make and share this Greek Style Spinach and Rice recipe from Food.com.

Provided by Dancer

Categories     Long Grain Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 tablespoons olive oil
1 onion, chopped
1 clove garlic, minced
4 cups fresh spinach, chopped
3 tablespoons lemon juice
4 cups long grain rice, cooked
2 tablespoons basil, minced
salt and pepper
1/4 cup feta cheese, crumbled

Steps:

  • Heat oil in a heavy skillet or wok.
  • Add onion and garlic and cook on medium-high until onion is softened and transparent.
  • Add spinach, lemon juice and rice; cook stirring frequently until spinach is limp and rice is throughly heated.
  • Toss in basil.
  • Add salt and pepper to taste.
  • Place in serving bowl and sprinkle with feta cheese.

WARM GREEK-STYLE RICE SALAD



Warm Greek-style Rice Salad image

This is from my Cookshelf Rice and Risotto cookbook. I have not tried it. Cook time is estimation of time it takes to cook the rice. It looks yummy!

Provided by Bobtail

Categories     Greek

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 cup long grain white rice
1/3 cup extra virgin olive oil
2 -3 tablespoons lemon juice
1 tablespoon fresh oregano, chopped or 1 teaspoon dried oregano
1/2 teaspoon Dijon mustard
2 large ripe tomatoes, seeded and chopped
1 red bell peppers or 1 green bell pepper, seeded and chopped
2 1/4 ounces kalamata olives or 2 1/4 ounces other brine-cured black olives, pitted and halved
8 ounces feta cheese, crumbled,plus
extra feta cheese, cubed,for garnish
1 tablespoon capers, rinsed and drained
2 -4 tablespoons fresh parsley or 2 -4 tablespoons fresh cilantro, chopped
salt
pepper
diced cucumber, to garnish

Steps:

  • Cook rice till tender.
  • Drain and rinse under hot water.
  • Drain again.
  • Whisk together the lemon juice, olive oil, oregano, mustard, salt and pepper.
  • Add the tomatoes, bell pepper, olives, feta, cheese, capers and parsley.
  • Stir to coat.
  • Toss along with the rice in a large bowl.
  • Garnish individual servings with feta cheese and diced cucumbers.

GREEK-STYLE LAMB WITH RICE



Greek-Style Lamb With Rice image

This simple recipe, made with ground lamb, borrows some of the flavors from Greek specialties, but takes only a few minutes to put together and serve for a speedy supper. Serve with a Greek style salad for a complete meal. This also freezes well.

Provided by Miss Annie

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/4 lbs ground lamb
1/4 cup finely chopped onion
1 teaspoon chopped garlic
1 (10 3/4 ounce) can tomato puree
1 cup water
1/8 teaspoon cinnamon
1/4 teaspoon oregano
black pepper
5 cups cooked white rice

Steps:

  • In a large, nonstick skillet, brown the ground lamb with onion and garlic.
  • When lamb is no longer pink, tip pan and with spoon remove any accumulated fat.
  • Stir in tomato puree, water, cinnamon and oregano.
  • Sprinkle with pepper; bring just to a boil, then reduce heat and simmer about 10-15 minutes.
  • Add more water if it seems too thick.
  • To serve, mound rice on serving plates and top with lamb mixture.
  • To freeze: Combine lamb and rice and put into freezer container.

LINDA'S RICE AND/OR ORZO PILAF GREEK STYLE



Linda's Rice And/Or Orzo Pilaf Greek Style image

This pilaf is creamy and delicious and packed with flavor. Serve with any main meat dish, or your favorite Greek kabobs, and you'll be in for a treat!

Provided by Lindas Busy Kitchen

Categories     Rice

Time 1h25m

Yield 10-12 serving(s)

Number Of Ingredients 17

4 1/2 lbs roasting chickens, cut in pieces
6 cups water
1 whole lemon, well washed
8 1/2 cups hot water
4 1/2 cups long-grain rice or 4 1/2 cups orzo pasta
1 1/2 tablespoons butter
4 tablespoons olive oil
2 large onions, chopped (about 2 cups)
3 -4 garlic cloves, minced
2 tablespoons dried mint
1/4 teaspoon fresh ground black pepper
6 cups baby spinach leaves, torn into small pieces
5 tablespoons fresh lemon juice
3 roma tomatoes, diced
3 tablespoons fresh dill
15 kalamata olives, diced
1 -2 cup feta, depending on how much you like

Steps:

  • To Make Chicken Stock:.
  • In a large pot add the chicken, whole lemon, and 8 cups of water. Cover, and bring to a boil. Reduce heat, and cook for 1 hour, until the chicken is very tender.
  • Remove chicken from the pot, and set aside. (Chicken can be frozen to use at another time).
  • Skim fat off stock. When the stock cools sufficiently, strain into a bowl.
  • To Make Rice: (use 4.5 cups of the chicken stock).
  • Measure out 4 1/2 cups of the stock, and pour into a large pot. Add 8 cups of hot (tap) water, and bring to a boil over medium heat.
  • When the rice/orzo starts to boil, add the rice/orzo, and stir frequently to keep from sticking.
  • When it comes to a boil, reduce heat to low and cook, stirring occasionally, for 15 minutes.
  • In The Meantime:.
  • In a small skillet, heat the 1 1/2 tablespoons of butter over high heat, until it sizzles.
  • Lift the cover to the rice, and quickly pour in the hot butter and close the cover quickly, as it will spatter.
  • When the sizzling stops (a few seconds), remove the cover, and stir briefly. Remove from heat.
  • Allow to sit 5-10 minutes before serving.
  • The pilaf is supposed to be smooth and creamy, and slightly mushy.
  • To Prepare Other Rice Ingredients to add to rice once it is cooked:.
  • In a large frying pan pour olive oil, then add onions, and saute over medium heat, until just softened.
  • Add the garlic, mint, and pepper. Saute for about 2 more minutes.
  • Add spinach, lemon juice, tomatoes, dill, and tomatoes. Cook for about 4 minutes.
  • Add to rice, and mix.
  • Just before serving add Feta cheese.
  • Note: Add more lemon, if needed at serving time.

Nutrition Facts : Calories 724.1, Fat 32.7, SaturatedFat 10.3, Cholesterol 114.2, Sodium 353.3, Carbohydrate 73.3, Fiber 2.7, Sugar 2.9, Protein 32

GREEK STYLE RICE



Greek style rice image

Found it .. hope you like it!!

Provided by Rachel Burbank

Categories     Rice Sides

Number Of Ingredients 4

2 c rice
1/2 c lemon juice, fresh
5 c chicken broth
1/2 stick butter

Steps:

  • 1. Bring chicken broth to boil. Add rice. Bring back to boil, lower heat. Cook 15 minutes. Add lemon and butter and cook additional 5 minutes. Salt and pepper to taste.

Tips:

  • Use high-quality rice: Choose a medium-grain rice like Arborio or Carnaroli, known for their ability to absorb liquid and create a creamy texture.
  • Rinse the rice: Rinsing the rice removes excess starch, preventing it from becoming gummy.
  • Toast the rice: Toasting the rice before cooking helps develop its flavor and prevents it from sticking together.
  • Use flavorful broth: Use a flavorful broth, such as chicken, vegetable, or seafood broth, to enhance the taste of the rice.
  • Add vegetables and herbs: Vegetables like peas, carrots, and onions add color, texture, and flavor to the rice. Herbs like bay leaf and thyme impart a delicate aroma.
  • Cook the rice over low heat: Cooking the rice over low heat allows the grains to absorb the liquid evenly and prevents them from overcooking.
  • Let the rice rest: After cooking, allow the rice to rest for a few minutes before serving. This helps the rice absorb any remaining liquid and become fluffy.

Conclusion:

Greek-style rice is a versatile and flavorful dish that can be enjoyed as a main course or a side dish. It is easy to make and can be customized with various vegetables, herbs, and spices to suit your taste. Whether you are looking for a quick and easy weeknight meal or a special dish for a dinner party, Greek-style rice is a delicious and satisfying option.

Related Topics