Best 3 Greek Style Quesadillas Recipes
Indulge in the tantalizing flavors of Greece with our delectable Greek-style quesadillas. These innovative quesadillas are a delightful fusion of Mediterranean and Mexican cuisines, offering a unique culinary journey.
Prepared with a blend of authentic Greek ingredients and irresistible Mexican cheese, these quesadillas promise an explosion of taste in every bite. Discover the magic of feta cheese, juicy tomatoes, crisp cucumbers, flavorful olives, and aromatic oregano, all wrapped in a warm and crispy tortilla.
Our article features a collection of Greek-style quesadilla recipes to cater to diverse tastes and preferences. Delve into the classic Greek quesadilla, where the perfect balance of tangy feta, juicy tomatoes, and fragrant oregano takes center stage.
For a vegetarian delight, explore the Greek veggie quesadilla, where an assortment of colorful vegetables like bell peppers, zucchini, and mushrooms mingle harmoniously with creamy feta. If you crave a spicy kick, the Greek spicy quesadilla tantalizes your taste buds with a blend of zesty chili peppers, piquant spices, and cooling tzatziki sauce.
Prepare to be delighted by each unique recipe as you embark on a culinary voyage through the vibrant flavors of Greece and Mexico.
GREEK QUESADILLAS
Quesadillas go Greek with a meatless salad filling. Traditional dill-yogurt sauce makes a tasty topper.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- In small bowl, mix yogurt, dill weed, oil, lemon juice and garlic; set aside. In large bowl, mix feta cheese, mozzarella cheese, cucumber, tomato, olives, salt and pepper.
- Heat 12-inch nonstick skillet over medium heat. Sprinkle 1/2 cup cheese mixture onto half of each tortilla. Fold untopped half of each tortilla over cheese mixture; gently press down with pancake turner.
- Cook 3 quesadillas at a time in hot skillet about 2 minutes on each side, gently pressing down with pancake turner, until tortillas are light brown and crisp and cheese is melted. Remove from skillet; place on cutting board. Cut each quesadilla in half. Serve warm with yogurt mixture.
Nutrition Facts : Calories 240, Carbohydrate 28 g, Cholesterol 20 mg, Fat 1, Fiber 2 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 3 g
GREEK-STYLE QUESADILLAS
Steps:
- Preheat oven to 350°F. Place garlic in small baking dish. Top with 2 tablespoons oil. Bake until tender, about 25 minutes. Cool.
- Combine cucumber, onion, vinegar, sesame seeds, oregano and 3 tablespoons oil in medium bowl. Let stand 30 minutes.
- Peel and chop garlic. Place in small bowl. Mix in cream cheese and all olives.
- Drain cucumber salad. Spread 1/4 of cream cheese mixture on cut side of each of 4 pita halves. Spoon 1/2 cup salad over each. Sprinkle both cheeses atop salad. Cover with remaining 4 pita halves.
- Heat medium skillet over medium heat. Butter sides of each pita. Working in batches, cook quesadillas in skillet until cheese melts, about 3 minutes per side. Garnish with peppers. Cut into wedges.
GREEK QUESADILLAS
These are a delightful variation on the Mexican classic with just the right Greek touch. Quick and easy to prepare, they make the perfect appetizer or snack.
Provided by PalatablePastime
Categories Spinach
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook onion in the olive oil in a large skillet until tender, 5-6 minutes.
- Add the garlic and heat until fragrant.
- Add the spinach and cook several minutes until the spinach starts to wilt.
- Drain the spinach on paper towels and allow to cool while preparing recipe.
- Mix feta cheese with cream cheese, ricotta, lemon juice, ground cumin, salt and pepper until smooth.
- Add the spinach to mixture, and stir to combine.
- Spoon 1/4 of mixture onto one side of a tortilla, leaving the other side bare.
- Do the same with the others.
- Heat 1-2 tsp butter in a large clean skillet and place tortilla in it, and when tortilla starts to warm, flip the bare side over onto the filled side using a spatula.
- When underside begins to turn golden, flip quesadilla, and brown the other side.
- Repeat with remaining tortillas, keeping finished quesadillas warm while you cook.
- You may cut the quesadillas into wedges if desired.
- Garnish with salsa if you wish.
Nutrition Facts : Calories 457.8, Fat 28.5, SaturatedFat 15.6, Cholesterol 75.9, Sodium 993, Carbohydrate 35.8, Fiber 3.2, Sugar 3.5, Protein 15.7
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the quesadillas will taste. Use ripe tomatoes, crisp lettuce, and flavorful cheese.
- Don't overfill the quesadillas: If you overfill them, they will be difficult to fold and cook evenly. Aim for a thin layer of filling so that the quesadillas are easy to handle.
- Use a hot skillet: A hot skillet will help to crisp up the tortillas and prevent them from sticking. Make sure the skillet is hot before adding the quesadillas.
- Cook the quesadillas until they are golden brown: Cook the quesadillas for a few minutes per side, or until they are golden brown and the cheese is melted. Don't overcook them, or they will become dry and chewy.
- Serve the quesadillas with your favorite toppings: Serve the quesadillas with salsa, guacamole, sour cream, or your favorite toppings. You can also add a side of rice or beans.
Conclusion:
Greek-style quesadillas are a delicious and easy-to-make meal. They are perfect for a quick lunch or dinner, and they can be customized to your liking. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy.
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