Best 2 Greek Style Pizza Recipes

Embark on a culinary journey to the sun-kissed shores of Greece with our Greek-style pizza recipes. Experience the perfect harmony of flavors and textures as you bite into a crispy, golden-brown crust topped with fresh, vibrant ingredients. From the classic Margherita, adorned with juicy tomatoes, creamy mozzarella, and aromatic oregano, to the savory Hawaiian, featuring succulent pineapple, salty ham, and tangy sweet and sour sauce, our collection of recipes caters to every palate. Delight in the vegetarian-friendly Greek Veggie, bursting with colorful bell peppers, briny olives, and zesty feta cheese. Meat lovers will rejoice over the hearty Greek Meatza, featuring a flavorful combination of ground beef, sausage, and crispy bacon. And for a unique twist, try our Greek White Pizza, where creamy béchamel sauce replaces tomato sauce, topped with mozzarella, spinach, and artichoke hearts. Each recipe provides detailed instructions, making it easy for home cooks of all skill levels to recreate these delectable Greek-inspired pizzas.

Here are our top 2 tried and tested recipes!

GREEK-STYLE PIZZA

Greek-Style Pizza image

Save yourself a trip to Greece and serve this appetizer pizza at your next party. To ensure a crisp and flaky crust, before assembling the pizza, drain the tomato slices on a paper towel to soak up any extra moisture. -Claire Torrice, Oswego, New York

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 18 servings.

Number Of Ingredients 14

Ingredients

1/4 cup butter, cubed
1/4 cup olive oil
1/2 pound sliced fresh mushrooms
1 medium onion, sliced
3 garlic cloves, minced
1 package (10 ounces) fresh spinach, trimmed and coarsely chopped
1 tablespoon lemon juice
1 teaspoon dried basil
1 teaspoon dried oregano
1 package (16 ounces, 14x9-inch sheet size) frozen phyllo dough, thawed
2 cups shredded part-skim mozzarella cheese
1 cup crumbled feta cheese
3 medium ripe tomatoes, sliced
1/2 cup seasoned bread crumbs

Steps:

In a large skillet, melt butter. Transfer to a small bowl; add oil and set aside. In the same skillet, saute the mushrooms, onion and garlic until tender. Add spinach; saute until wilted. Add the lemon juice, basil and oregano; set aside. , Brush a 13x9-in. baking dish with butter mixture. Place 1 sheet of phyllo dough in baking dish; brush lightly with butter mixture. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Repeat layers with remaining phyllo, brushing each layer. , Top with the spinach mixture; sprinkle with cheeses. Coat both sides of tomato slices with bread crumbs; arrange over top. Bake at 375° until cheese is melted and crust is golden brown, 25-30 minutes.

Nutrition Facts : Calories 198 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 310mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.

SHRIMP AND FETA GREEK STYLE PIZZA

Shrimp and Feta Greek Style Pizza image

Make and share this Shrimp and Feta Greek Style Pizza recipe from Food.com.

Provided by dale7793

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

homemade or bought pizza dough, uncooked, enough for 1 pizza
1 lb uncooked medium-sized shrimp
1 tablespoon olive oil
2 1/2 ounces crumbled feta cheese
2 teaspoons rosemary, crushed
1 tablespoon cornmeal
4 ounces shredded mozzarella cheese
2 garlic cloves, cloves
1/4 cup sliced green onion
2 1/4 ounces sliced olives

Steps:

Shell shrimp and set aside.
Heat oven to 425°F.
Grease 12 inch pizza pan or 13x9-inch pan and sprinkle with cornmeal.
Place dough in greased pan and spread to cover the pan and form the base.
Bake for 5 minutes until very light brown.
Sprinkle with mozzarella cheese.
Heat olive oil in large skillet over med-high heat.
Add shrimp and garlic.
Cook until shrimp are light pink, about 1 minute.
Spoon over the mozzarella cheese.
Sprinkle feta cheese, green onions, rosemary and olives over shrimp.
Bake at 425°F for 15-20 minutes or until crust is golden brown.

Tips:

Use high-quality ingredients for the best flavor. This includes using fresh vegetables, herbs, and cheese.
Don't be afraid to experiment with different toppings. There are many different possibilities, so have fun and create your own unique pizza.
Make sure to preheat your oven before baking the pizza. This will help the pizza cook evenly and prevent the crust from becoming soggy.
If you don't have a pizza stone, you can bake the pizza on a greased baking sheet. Just make sure to preheat the baking sheet before adding the pizza.
Watch the pizza closely while it's baking. The cheese should be melted and bubbly, and the crust should be golden brown.

Conclusion:

Greek-style pizza is a delicious and easy-to-make meal that can be enjoyed by people of all ages. With its flavorful toppings and crispy crust, it's sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy meal, give Greek-style pizza a try.

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