Best 3 Greek Style Mahi Mahi Recipes

**Discover a Culinary Journey to the Mediterranean: Greek-Style Mahi-Mahi Recipes for a Taste of Paradise**

Embark on a culinary journey to the sun-soaked shores of Greece with our exquisite collection of Greek-style mahi-mahi recipes. This versatile fish, known for its delicate flavor and firm texture, takes center stage in a symphony of authentic Mediterranean flavors. From the classic simplicity of grilled mahi-mahi to the vibrant flavors of a flavorful marinade, our recipes cater to every palate and skill level. Prepare to tantalize your taste buds as you explore the art of Greek cuisine with these delectable mahi-mahi creations.

**1. Grilled Mahi-Mahi with Lemon and Herbs:**
Simplicity meets perfection in this classic Greek-style grilled mahi-mahi. With just a few basic ingredients like lemon, herbs, and olive oil, this recipe captures the essence of Mediterranean flavors. The succulent fish is grilled to perfection, resulting in a tender and flaky texture that pairs beautifully with the zesty lemon marinade.

**2. Greek-Style Mahi-Mahi Souvlaki:**
Experience the vibrant street food culture of Greece with our mouthwatering mahi-mahi souvlaki. Tender chunks of marinated mahi-mahi are grilled on skewers and served with a tangy tzatziki sauce. The combination of juicy fish, flavorful marinade, and creamy sauce makes this dish an irresistible treat.

**3. Baked Mahi-Mahi with Feta and Tomatoes:**
Indulge in the richness of Greek flavors with our baked mahi-mahi with feta and tomatoes. This recipe showcases the perfect harmony of Mediterranean ingredients. Juicy mahi-mahi fillets are baked in a flavorful sauce made with ripe tomatoes, creamy feta cheese, and fragrant herbs. The result is a delectable dish that is both satisfying and comforting.

**4. Greek-Style Mahi-Mahi in Parchment Paper:**
Discover the magic of cooking mahi-mahi in parchment paper. This simple yet elegant method allows the fish to steam gently, resulting in a moist and flaky texture. With the addition of Mediterranean herbs, lemon slices, and a drizzle of olive oil, this recipe delivers a symphony of flavors that will delight your senses.

**5. Mahi-Mahi with Greek Lemon Potatoes:**
Complete your Greek feast with our flavorful mahi-mahi served alongside crispy lemon potatoes. Tender mahi-mahi fillets are pan-fried until golden brown, while the potatoes are roasted with a zesty lemon-herb dressing. The combination of tender fish and tangy potatoes makes this dish a true Mediterranean delight.

Let's cook with our recipes!

GREEK-STYLE MAHI MAHI

Greek-Style Mahi Mahi image

Explosion of flavor. Great sides for this dish would include small red potatoes baked with garlic and onions in a mixture of olive oil and butter or grilled zucchini or any other type of squash you like.

Provided by prolawn

Categories Seafood Fish Mahi Mahi

Time 1h25m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup lemon juice
⅓ cup olive oil
3 tablespoons chopped fresh oregano
3 tablespoons chopped fresh spearmint
1 teaspoon lemon zest
⅓ teaspoon garlic, minced
¼ teaspoon salt
4 (5 ounce) mahi mahi fillets

Steps:

Rinse mahi mahi fillets and pat dry with paper towels.
Prepare a marinade by stirring lemon juice, olive oil, oregano, spearmint, lemon zest, garlic, and salt together in a baking dish just big enough to accommodate the fillets without overlapping. Lay the mahi mahi fillets into the marinade.
Marinate fish in the refrigerator for 30 minutes, turn, and continue marinating another 30 minutes.
Preheat an outdoor grill for high heat and lightly oil the grate.
Remove fillets from marinade and shake to remove excess. Discard remaining marinade.
Cook fillets on hot grill, but not directly over flame, to seal in moisture, about 15 seconds per side. Reduce heat to medium and continue cooking fish away from flame until the flesh flakes easily with a fork, 12 to 15 minutes.

Nutrition Facts : Calories 291.4 calories, Carbohydrate 3.3 g, Cholesterol 104.1 mg, Fat 19.1 g, Fiber 0.2 g, Protein 26.5 g, SaturatedFat 2.8 g, Sodium 271.4 mg, Sugar 0.8 g

GREEK-STYLE MAHI MAHI

Greek-Style Mahi Mahi image

Provided by Melissa Roberts

Categories Fish Broil Quick & Easy Dinner Mayonnaise Feta Lemon Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

3 medium tomatoes (about 3/4 pound total), each cut into 8 wedges
2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided
1 tablespoon red-wine vinegar
4 (6-ounces) pieces mahimahi fillet (1 1/2 inches thick) with skin
1/2 cup mayonnaise
1/4 cup crumbled feta
3 tablespoons chopped mint
2 tablespoons chopped dill
1 teaspoon fresh lemon juice
8 very thin lemon slices

Steps:

Preheat broiler.
Toss tomatoes with 2 tablespoons oil, vinegar, and 1/2 teaspoon salt.
Line a broiler pan or small 4-sided sheet pan with foil or parchment paper and lightly oil foil. Put fish, skin sides down, on pan and season with 1/4 teaspoon each of salt and pepper.
Whisk together mayonnaise, feta, herbs, and lemon juice and spread over top of fish. Put 2 lemon slices (slightly overlapping) on center of each fillet. Drizzle lemon slices with remaining 2 teaspoons oil.
Broil fish 8 inches from heat until just cooked through, 14 to 16 minutes. If topping browns before fish is cooked, cover loosely with foil. Serve fish with tomatoes.
Serve with:
toasted orzo with saffron and fennel

GREEK-STYLE MARINATED MAHI MAHI

Greek-Style Marinated Mahi Mahi image

Make and share this Greek-Style Marinated Mahi Mahi recipe from Food.com.

Provided by Chris Reynolds

Categories Mahi Mahi

Time 18m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 lbs mahi mahi fillets, fresh or thawed, about 3/4 to 1 inch thick
1/2 cup lemon juice
1/2 cup olive oil
3 tablespoons fresh oregano, chopped
3 tablespoons of fresh mint, chopped
1 teaspoon bottled minced garlic
1 teaspoon finely shredded lemon peel (zest)
1/4 teaspoon salt

Steps:

Rinse fish; pat dry with paper towels. Cut fish into 4 serving size pieces (this is easier if fish is slightly frozen). Place fish in a resealable plastic bag. Stir together lemon juice, olive oil, oregano, mint, garlic, lemon zest, and salt. Pour over fish. Seal bag. Turn to coat fish with marinade. Marinate in refrigerator for at least 30 minutes.
Drain fish, reserving marinade. Grill fish over medium heat for 8 to 12 minutes or until fish flakes easily when tested with a fork (145 degrees F), turning once and brushing with marinade halfway through grilling. Discard any remaining marinade.

Tips:

Use fresh and high-quality mahi-mahi fillets. This will ensure that your fish is flaky and flavorful.
Season the fish generously with salt and pepper. This will help to enhance the natural flavor of the fish.
Don't overcook the fish. Mahi-mahi is a delicate fish that can easily become dry if it is overcooked. Cook it just until it is opaque in the center.
Serve the fish immediately. Mahi-mahi is best enjoyed when it is fresh out of the pan.

Conclusion:

Greek-style mahi-mahi is a delicious and easy-to-make dish that is perfect for a weeknight meal. The fish is seasoned with a flavorful blend of herbs and spices, then grilled or baked until flaky. Serve it with your favorite sides, such as rice, vegetables, or potatoes.