Best 2 Greek Style Lemon Roasted Potatoes Recipes
**Embark on a Culinary Journey to the Mediterranean with Greek-Style Lemon Roasted Potatoes**
Immerse yourself in the vibrant flavors of the Mediterranean with this delectable recipe for Greek-style lemon roasted potatoes. These tender, golden-brown potatoes, infused with a tantalizing blend of lemon, garlic, and herbs, are the perfect accompaniment to any meal. Whether you're hosting a casual gathering or seeking a comforting side dish for your weeknight dinner, this recipe will elevate your taste buds to new heights.
**Unveiling the Culinary Treasures Within**
1. **Classic Greek-Style Lemon Roasted Potatoes:** Experience the quintessential flavor combination of lemon, garlic, and oregano in this timeless recipe. Simple yet incredibly satisfying, these potatoes are a staple in Greek cuisine.
2. **Vegan Greek-Style Lemon Roasted Potatoes:** Indulge in a plant-based twist on the classic Greek-style potatoes. This vegan version uses olive oil instead of butter, making it a delightful option for those following a vegan or plant-forward diet.
3. **Lemon-Roasted Potato Salad:** Transform your roasted potatoes into a refreshing salad by combining them with a zesty lemon vinaigrette. This vibrant salad is perfect for potlucks, picnics, or as a light and tangy side dish.
4. **Crispy Lemon Roasted Potatoes with Feta:** Elevate your roasted potatoes with the addition of crumbled feta cheese. The salty, tangy flavor of feta complements the tangy lemon and roasted potatoes, creating a delightful symphony of flavors.
5. **Lemon Roasted Potatoes with Herbs:** Discover the aromatic magic of fresh herbs in this recipe. A generous sprinkling of rosemary, thyme, and oregano infuses the potatoes with an irresistible herbaceous flavor that will tantalize your senses.
GREEK-STYLE LEMON ROASTED POTATOES
A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!
Provided by koko
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to coat.
- Spread potato wedges in a single layer in a 2 inch-deep pan. Pour chicken broth over the potatoes.
- Roast potatoes in preheated oven until tender and golden brown, about 1 hour.
Nutrition Facts : Calories 282.1 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 5.1 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 789.1 mg, Sugar 1.8 g
GREEK STYLE OVEN ROASTED LEMON BUTTER PARMESAN POTATOES RECIPE - (4.1/5)
Provided by á-153
Number Of Ingredients 9
Steps:
- Set oven to 375 degrees. Butter a shallow baking dish large enough to hold the potatoes. Peel and cut the potatoes into large wedges and place into the prepared baking dish. In a bowl combine the broth, lemon juice, butter, oregano, salt, pepper and minced garlic (if using); mix well to combine. Pour over potatoes in the dish and stir to coat well. Cover the dish tightly with foil. Bake for about 40 minutes. Uncover and turn potatoes. Sprinkle with Parmesan cheese, and return to oven (uncovered). Bake for another 20-30 minutes, or until potatoes are done to desired tenderness. Sprinkle with chopped fresh parsley and serve. *NOTE* the Parmesan may be sprinkled on just after baking if desired.
Tips:
- Choose the right potatoes: Waxy potatoes like Yukon Gold or Red Bliss hold their shape better than starchy potatoes, making them ideal for roasting.
- Cut the potatoes evenly: This will ensure they cook evenly. Aim for 1-inch cubes or wedges.
- Toss the potatoes in oil and seasonings: This will help them crisp up and brown. Use a good quality olive oil and plenty of salt and pepper.
- Roast the potatoes at a high temperature: This will help them get crispy on the outside and tender on the inside. Aim for 425°F (220°C).
- Don't overcrowd the pan: This will prevent the potatoes from cooking evenly. If necessary, roast the potatoes in batches.
- Roast the potatoes until they are golden brown: This should take about 20-30 minutes, depending on the size of the potatoes.
- Serve the potatoes immediately: They are best enjoyed hot and crispy.
Conclusion:
Greek-style lemon roasted potatoes are a delicious and easy side dish that can be enjoyed with a variety of meals. They are perfect for a weeknight dinner or a special occasion. With their crispy exterior and tender interior, these potatoes are sure to be a hit with everyone at the table.
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