Best 4 Greek Style Lemon Garlic Chicken Recipes
**Tantalize your taste buds with a culinary journey to the sun-kissed shores of Greece with our delectable Greek-style Lemon Garlic Chicken recipe. Embark on a flavor-packed adventure as you explore the harmonious blend of zesty lemons, aromatic garlic, and succulent chicken. This dish promises an explosion of Mediterranean flavors that will transport you to the heart of Greece. Dive into the vibrant flavors of our other tantalizing recipes, including the velvety Moussaka, the refreshing Greek Salad, the savory Pastitsio, and the phyllo-wrapped Spanakopita. Each recipe is a testament to the richness and diversity of Greek cuisine, offering a unique taste of this culinary haven.**
Here are our top 4 tried and tested recipes!
GREEK STYLE GARLIC CHICKEN BREAST
This recipe was passed down through my family for years. If you're looking for a great tasting, tender chicken breast, this is what you're looking for - Greek style.
Provided by Michael
Categories World Cuisine Recipes European Greek
Time P1DT35m
Yield 4
Number Of Ingredients 7
Steps:
- Cut 3 slits in each chicken breast to allow marinade to penetrate. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, pepper, and paprika for about 30 seconds. Place chicken in a large bowl, and pour marinade over. Using your hands, work marinade into chicken. Cover, and refrigerate overnight.
- Preheat grill for medium heat, and lightly oil grate.
- Cook chicken on grill until meat is no longer pink and juices run clear.
Nutrition Facts : Calories 643.8 calories, Carbohydrate 4 g, Cholesterol 68.4 mg, Fat 57.6 g, Fiber 1.6 g, Protein 27.8 g, SaturatedFat 8.3 g, Sodium 659.5 mg
GREEK LEMON-GARLIC CHICKEN THIGHS AND POTATOES
This simple Greek chicken and potato bake is a great family dinner. Chicken thighs are marinated in a garlic-lemon marinade and then baked in the oven.
Provided by Virginia Vohasek
Categories World Cuisine Recipes European Greek
Time 3h15m
Yield 4
Number Of Ingredients 8
Steps:
- Combine lemon juice, chicken broth, olive oil, garlic, and oregano in a large resealable plastic bag. Add chicken, seal bag, and shake so chicken is well coated with marinade. Marinate in the refrigerator at least 2 hours or overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x11-inch baking dish with cooking spray.
- Pour chicken and marinade into the prepared baking pan. Arrange potatoes around the chicken.
- Bake in the preheated oven until potatoes are tender and chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 434.3 calories, Carbohydrate 24.9 g, Cholesterol 95.8 mg, Fat 24 g, Fiber 3.6 g, Protein 30.1 g, SaturatedFat 5.7 g, Sodium 137.8 mg, Sugar 1.7 g
GREEK-STYLE LEMON-GARLIC CHICKEN
I love celebrating my Greek heritage with this super simple and scrumptious Sunday dinner idea. Prep time is a breeze and the ingredient list is relatively short for such a flavorful one-dish meal. Each time I make this I'm transported back to my ya-ya, who gave me the special honor of squeezing the lemons! -Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Scrub potatoes; cut each into 8 wedges and place in a shallow roasting pan. Top with olives and chicken. In a small bowl, whisk oil, lemon juice, garlic, salt, oregano and pepper until blended. Drizzle over chicken and potatoes. Pour chicken broth around chicken into pan., Bake, uncovered, 60-70 minutes or until a thermometer inserted in chicken reads 170°-175° and potatoes are tender. Serve with pan juices.
Nutrition Facts : Calories 602 calories, Fat 33g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 1071mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 4g fiber), Protein 29g protein.
GREEK LEMON GARLIC CHICKEN
Make and share this Greek Lemon Garlic Chicken recipe from Food.com.
Provided by Chef Isaac Mason
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- fry chicken , butter, and garlic for 2 minutes being careful not to let the garlic brown.
- Add lemon juice , salt and pepper
- fry until done.
- serve with rice.
Nutrition Facts : Calories 158.5, Fat 8.1, SaturatedFat 4.2, Cholesterol 71.9, Sodium 153.9, Carbohydrate 1.8, Fiber 0.1, Sugar 0.4, Protein 19.1
Tips:
- Use a sharp knife to score the chicken; this will help the marinade penetrate deeper and result in a more flavorful dish.
- Don't overcrowd the pan when searing the chicken. Give each piece enough space to brown properly.
- Use a good quality olive oil. This will add flavor and richness to the dish.
- Don't be afraid to adjust the amount of lemon and garlic to your taste. If you like a more pronounced flavor, add more. If you prefer a milder flavor, use less.
- Serve the chicken with a side of roasted vegetables or rice.
Conclusion:
This Greek-style lemon garlic chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the lemon and garlic marinade gives it a bright and tangy flavor. Serve it with a side of roasted vegetables or rice, and you have a complete and satisfying meal.
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