Best 3 Greek Style Lamb With Rice Recipes
Embark on a culinary adventure with our delectable Greek-style lamb with rice, a harmonious blend of flavors that will tantalize your taste buds. This dish transports you to the heart of Greece, where succulent lamb meets fragrant rice, creating a symphony of Mediterranean flavors. Each recipe offers a unique interpretation of this classic dish, catering to diverse preferences and culinary skills. From the traditional slow-cooked lamb stewed in a rich tomato sauce to the aromatic lamb chops grilled to perfection, these recipes promise an unforgettable dining experience. Prepare to savor the authentic taste of Greece with our carefully curated collection of Greek-style lamb with rice recipes.
1. **Traditional Greek-style Lamb with Rice:** Immerse yourself in the culinary heritage of Greece with this classic recipe. Tender lamb pieces are braised in a flavorful tomato sauce infused with aromatic herbs, creating a rich and savory stew. Served over fluffy rice, this dish embodies the essence of Greek comfort food.
2. **Lemon and Herb Roasted Lamb with Rice Pilaf:** Experience a burst of citrusy freshness with this vibrant recipe. Lamb shoulder is roasted with a zesty blend of lemon, herbs, and garlic, resulting in a succulent and flavorful roast. Accompanied by a fluffy rice pilaf infused with fragrant herbs, this dish offers a delightful balance of tangy and savory flavors.
3. **Grilled Lamb Chops with Tzatziki and Rice:** Indulge in the smoky goodness of grilled lamb chops paired with a refreshing tzatziki sauce and fluffy rice. Marinated in a blend of aromatic spices, the lamb chops are grilled to perfection, delivering a tender and juicy bite. Served with a creamy tzatziki sauce and fluffy rice, this dish is a symphony of flavors and textures.
4. **Lamb and Vegetable Skillet with Rice:** Discover a healthy and flavorful one-pan meal with this lamb and vegetable skillet. Tender lamb is seared and cooked together with a medley of colorful vegetables, creating a vibrant and nutritious dish. Served over fluffy rice, this skillet is a quick and easy weeknight dinner option that doesn't compromise on taste.
PERFECT ROASTED LEG OF LAMB
This easy no-fail roasted leg of lamb recipe, with a special Mediterranean seasoning, will give you the BEST lamb roast every single time! Remember, the best lamb leg is either cooked to perfect pink inside (internal temp somewhere around 130°F) or until the meat falls off the bone (internal temp somewhere around 175°F or beyond). Just avoid cooking your lamb to the in-between stage which can be tough. I like to cook some potatoes in the same pan to complete the meal. Add a big Mediterranean salad of your choice, you can't go wrong with Greek salad for this one.
Provided by Suzy Karadsheh
Categories Entree
Number Of Ingredients 17
Steps:
- Bring the leg of lamb to room temp. Take the leg of lamb out of the refrigerator and leave in room temperature for about 1 hour. In the meantime, prepare the remaining ingredients and make the lamb rub.
- Prepare the seasoning. To make the rub or seasoning, in a food processor, combine the rub ingredients. Blend until smooth. Set aside (or in the fridge, if preparing in advance).
- Salt the meat. When ready, pat the lamb dry and make a few slits on both sides. Season with salt and pepper.
- Sear the Lamb. Turn the oven on broil. Place the leg of lamb on a wire rack and put it directly on the top rack so that it's only a few inches away from the broiler element. Broil for 5-7 minutes on each side or until the leg of lamb is nicely seared. Remove from the oven, then adjust the oven temperature to 325 degrees F.
- Apply the seasoning or rub. When the lamb is cool enough to handle, insert the garlic slices in the slits you made earlier. Now cover the leg of lamb on all sides with the wet rub and place it in the middle of a roasting pan with an inside rack. Add two cups of water to the bottom of the roasting pan.
Nutrition Facts : Calories 514.5 kcal, Sugar 3 g, Sodium 129.3 mg, Fat 22.2 g, SaturatedFat 5 g, Carbohydrate 38.1 g, Fiber 6.1 g, Protein 41.5 g, Cholesterol 114.3 mg, UnsaturatedFat 15.5 g, ServingSize 1 serving
GREEK-STYLE LAMB WITH RICE
This simple recipe, made with ground lamb, borrows some of the flavors from Greek specialties, but takes only a few minutes to put together and serve for a speedy supper. Serve with a Greek style salad for a complete meal. This also freezes well.
Provided by Miss Annie
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large, nonstick skillet, brown the ground lamb with onion and garlic.
- When lamb is no longer pink, tip pan and with spoon remove any accumulated fat.
- Stir in tomato puree, water, cinnamon and oregano.
- Sprinkle with pepper; bring just to a boil, then reduce heat and simmer about 10-15 minutes.
- Add more water if it seems too thick.
- To serve, mound rice on serving plates and top with lamb mixture.
- To freeze: Combine lamb and rice and put into freezer container.
GREEK LAMB STEW
This is a wonderful and easy stovetop preparation that is a hearty meal for the whole family. I often serve it over rice or orzo, with a nice tomato and cucumber salad and good bread. A simple, fresh, and delicious taste of the Greek Isles!
Provided by nickysmama
Categories Soups, Stews and Chili Recipes Stews
Time 2h35m
Yield 4
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large, heavy bottomed pot over medium-high heat. Season the lamb with salt and pepper, add to the pot, and cook until deeply browned, about 5 minutes on each side. Stir in the onions and garlic, and cook until lightly browned, about 2 minutes.
- Pour the wine into the pot, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir in the tomatoes, tomato sauce, lamb stock, lemon zest and juice, oregano, cinnamon, and bay leaf. Bring back to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the lamb is very tender, about 1 1/2 hours. Stir in the green beans and cook until they are tender, about 20 additional minutes.
- Remove the bay leaf and any bones from the stew. Garnish stew with chopped fresh parsley.
Nutrition Facts : Calories 365.3 calories, Carbohydrate 24.4 g, Cholesterol 60.6 mg, Fat 20.3 g, Fiber 8.1 g, Protein 20 g, SaturatedFat 6.4 g, Sodium 606.5 mg, Sugar 10 g
Tips:
- Use high-quality lamb: Look for lamb that is fresh, tender, and has a good marbling of fat.
- Marinate the lamb: Marinating the lamb in a flavorful mixture of herbs, spices, and olive oil will help to tenderize the meat and infuse it with flavor.
- Cook the lamb slowly: Lamb is a tough meat, so it is important to cook it slowly over low heat. This will help to break down the connective tissue and make the meat tender.
- Use a variety of vegetables: This recipe calls for a variety of vegetables, including carrots, celery, onions, and potatoes. You can also add other vegetables, such as zucchini, eggplant, or bell peppers.
- Serve the lamb with rice: Rice is a traditional accompaniment to lamb. You can use any type of rice you like, such as white rice, brown rice, or basmati rice.
Conclusion:
This Greek-style lamb with rice is a delicious and easy-to-make dish that is perfect for a special occasion. The lamb is tender and flavorful, the vegetables are perfectly cooked, and the rice is fluffy and light. This dish is sure to please everyone at your table.
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