Best 2 Greek Style Lamb Shanks Recipes

**Indulge in the Culinary Delights of Greek-Style Lamb Shanks: Discover a Symphony of Rustic Flavors, Succulent Meat, and Aromatic Herbs**

Embark on a culinary journey to the heart of Greek cuisine with our delectable Greek-style lamb shanks. These slow-cooked shanks are infused with a captivating blend of rustic flavors, where tender meat meets aromatic herbs, tangy tomatoes, and a hint of citrus. Experience the art of traditional Greek cooking as you savor each succulent bite, complemented by a rich, flavorful sauce. Our collection of recipes offers variations ranging from classic to modern interpretations, ensuring an unforgettable dining experience. From the classic Greek-style lamb shanks braised in red wine and tomatoes to the innovative lemon and oregano-scented shanks, each recipe promises a unique taste sensation. Dive into the essence of Greek hospitality and elevate your taste buds with these extraordinary lamb shanks.

Check out the recipes below so you can choose the best recipe for yourself!

GREEK-STYLE BRAISED LAMB SHANKS

Greek-Style Braised Lamb Shanks image

Categories Garlic Vegetable Braise Low Carb Dinner Lamb Shank Red Wine Winter Cinnamon Nutmeg Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 6 servings

Number Of Ingredients 16

Ingredients

3 tablespoons olive oil
6 12- to 14-ounce lamb shanks
2 celery stalks, chopped
1 large onion, chopped
1 large carrot, chopped
6 large garlic cloves, chopped
3 drained canned anchovies
2 cinnamon sticks
2 small bay leaves
2 fresh thyme sprigs
5 juniper berries or 2 tablespoons gin
1/4 teaspoon ground nutmeg
1 tablespoon tomato paste
1 750-ml bottle Merlot
1 14-ounce can low-salt chicken broth
1 14-ounce can low-salt beef broth

Steps:

Preheat oven to 325°F. Heat oil in large ovenproof pot (wide enough to hold lamb in single layer) over medium-high heat. Sprinkle lamb on all sides with salt and pepper. Add lamb to pot and sauté until brown, turning occasionally, about 10 minutes. Transfer lamb to plate. Add next 10 ingredients to pot. Sauté until vegetables brown, about 20 minutes. Mix in tomato paste. Add wine and all broth; boil until liquid is reduced by half, stirring occasionally, about 10 minutes. Return lamb to pot, arranging in single layer; add any accumulated juices. Bring to boil.
Place lamb in oven and cook uncovered until tender, basting and turning occasionally, about 2 hours. Transfer lamb to plate. Skim any fat from top of roasting liquid. Press all liquid and enough of vegetables through sieve set over large bowl to make sauce with gravy consistency. Return gravy to pot; add lamb. Season with salt and pepper. (Can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep refrigerated.) Rewarm lamb over low heat. Transfer to platter and serve.

GREEK-STYLE LAMB SHANKS

Greek-Style Lamb Shanks image

Make and share this Greek-Style Lamb Shanks recipe from Food.com.

Provided by Alan in SW Florida

Categories Stew

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
1 teaspoon salt, divided
4 (1 lb) lamb shanks (small)
2 medium onions, diced
1 large carrot, diced
2 garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes
1 cup chicken broth
4 medium potatoes, each cut into quarters (about 1 1/2 pounds)
3/4 lb green beans, trimmed and cut into 2-inch pieces
2 medium lemons
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley

Steps:

In a 8-quart Dutch oven, heat vegetable oil over medium-high heat, Sprinkle 1/4 teaspoon salt on lamb shanks. Cook lamb shanks, 2 at a time, until browned on all sides. Remove shanks to a bowl as they brown.
Preheat oven to 350 degrees Fahrenheit. In drippings in Dutch oven, cook onions and carrots until tender and lightly browned, about 10 minutes. Add garlic, cook 2 minutes.
Return lamb shanks to Dutch oven. Add tomatoes with their juice, chicken broth, and 3/4 teaspoon salt; heat to boiling over high heat. Cover Dutch oven and bake 1 1/2 hours. Turn lamb shanks over; add potatoes and green beans. Cover and bake 1 1/4 hours longer or until lamb and potatoes are tender.
Meanwhile, from lemons, grate 1 tablespoon peel and squeeze 2 tablespoons juice.
When lamb shanks are done, skim fat from sauce. Stir in lemon peel, lemon juice, dill, and parsley.

Tips:

Choose the right lamb shanks: Look for shanks that are meaty and have a good amount of marbling. This will ensure that they are tender and flavorful.
Brown the shanks well: Browning the shanks before braising them will help to develop their flavor and color. Be sure to brown them on all sides.
Use a good quality red wine: The wine you use to braise the shanks will add a lot of flavor, so it's important to use a good quality wine. A dry red wine, such as a Cabernet Sauvignon or Merlot, is a good choice.
Add plenty of vegetables: Vegetables will add flavor and nutrition to the braising liquid. Some good choices include carrots, onions, celery, and garlic.
Season the braising liquid well: In addition to salt and pepper, you can also add other spices and herbs to the braising liquid, such as oregano, thyme, and rosemary.
Cook the shanks until they are fall-off-the-bone tender: This will usually take at least 2 hours, but it may take longer depending on the size and toughness of the shanks.

Conclusion:

Greek-style lamb shanks are a delicious and comforting dish that is perfect for a special occasion. By following these tips, you can make sure that your lamb shanks turn out perfectly tender and flavorful. Serve them with mashed potatoes, rice, or your favorite pasta.