Best 2 Greek Style Hot Dog Sauce Recipes
In the realm of culinary delights, few dishes can rival the tantalizing allure of Greek-style hot dog sauce. Originating from the vibrant streets of Greece, this delectable condiment has captivated taste buds worldwide with its unique blend of flavors. Whether you prefer a classic all-beef hot dog, a juicy veggie dog, or even a grilled sausage, Greek-style hot dog sauce elevates the humble hot dog into a symphony of taste.
This article presents a curated collection of Greek-style hot dog sauce recipes, each offering a distinct take on this beloved condiment. From the traditional tomato-based sauce bursting with tangy flavors to the creamy tzatziki sauce adding a refreshing twist, these recipes cater to a wide range of culinary preferences. Prepare to embark on a culinary journey as we delve into the secrets of crafting the perfect Greek-style hot dog sauce, transforming your next backyard barbecue or casual gathering into an unforgettable feast.
GREEK STYLE HOT DOG SAUCE
This one is a little different. It is supposed to be a copycat recipe of the Texas Lunch's hot dog sauce from Central Pennsylvania. It is not even close to their sauce -- but still, very tasty. Do not let the long simmer time scare you off -- it is worth it.
Provided by Aunt Willie
Categories Sauces
Time 3h15m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Brown hamburger and onion together until no longer pink. Drain.
- Add remaining ingredients to the hamburger and onion. Cover,and simmer on low heat for 2 1/2 - 3 hours, or until water has been cooked off.
- Serve over grilled hot dogs with mustard and chopped onions.
Nutrition Facts : Calories 486.6, Fat 27.6, SaturatedFat 10.2, Cholesterol 152.2, Sodium 817.3, Carbohydrate 10.9, Fiber 4.5, Sugar 2.5, Protein 48.8
GREEK STYLE HOT DOG SAUCE RECIPE - (4/5)
Provided by bakersecret
Number Of Ingredients 9
Steps:
- In a large saucepan, heat oil over medium-high heat and saute onions until golden. Add ground beef, stirring to break it up, and continue cooking until the meat is completely browned. Mix in remaining ingredients then reduce heat to low and simmer 25 to 30 minutes, allowing the flavors to "marry". Makes about 4 cups sauce (enough for 12 to 18 hot dogs). Notes You can spoon this right out of the pot onto hot dogs as they come off the grill or, if you're planning on grilling a little later, transfer it to a disposal aluminum pan, cover, and keep refrigerated. It can be easily reheated on the grill by placing the container, covered with aluminum foil, on a grill preheated to medium heat. Heat for 10 minutes, stirring occasionally. While the sauce is heating, grill hot dogs for 5 to 8 minutes, until browned and heated through. Place hot dog rolls cut-side down on the grill for 1 to 2 minutes, until lightly toasted. Then assemble the hot dogs, topping them with the sauce.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have fresh tomatoes, you can use canned diced tomatoes instead.
- Be sure to drain the tomatoes well before adding them to the sauce.
- You can also add other vegetables to the sauce, such as onions, peppers, or zucchini.
- If you like a spicy sauce, you can add a pinch of cayenne pepper or red pepper flakes.
- Be sure to simmer the sauce for at least 30 minutes so that the flavors can meld together.
- Serve the sauce with your favorite hot dogs, sausages, or fries.
Conclusion:
Greek-style hot dog sauce is a delicious and versatile condiment that can be used on a variety of foods. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a new way to spice up your hot dogs, give this Greek-style sauce a try!
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