Best 9 Greek Style Garlic Lemon Potatoes Recipes

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Step into the realm of delectable flavors with Greek-style Garlic Lemon Potatoes, a culinary symphony that promises to tantalize your taste buds. This enticing dish, deeply rooted in Mediterranean tradition, is an effortless harmony of tender potatoes, vibrant garlic, and the refreshing zest of lemons. Savor the delightful interplay of flavors as each forkful transports you to the sun-kissed shores of Greece.

Our curated collection of recipes offers a diverse range of culinary experiences, catering to various preferences and skill levels. Whether you seek a classic rendition or a creative twist, these recipes have something for every palate. Indulge in the simplicity of our traditional Greek-style Garlic Lemon Potatoes, where tender baby potatoes are lovingly coated in a tantalizing marinade of olive oil, garlic, lemon juice, herbs, and spices. Experience a burst of Mediterranean flair with our One-Pot Greek-Style Garlic Lemon Potatoes, a vibrant skillet dish that effortlessly combines potatoes, garlic, tomatoes, and lemon in a flavorful symphony.

For those seeking a vegan delight, our Vegan Greek-Style Garlic Lemon Potatoes offer a satisfying plant-based alternative, showcasing the harmonious blend of potatoes, garlic, lemon, and herbs. And for those with limited time, our Air Fryer Greek-Style Garlic Lemon Potatoes provide a quick and crispy indulgence, using the magic of an air fryer to achieve golden perfection.

Prepare to embark on a culinary journey that celebrates the vibrant spirit of Greek cuisine. With each bite of these delectable Garlic Lemon Potatoes, you'll be transported to the heart of the Mediterranean, where flavors dance in perfect harmony.

Let's cook with our recipes!

GREEK LEMON ROASTED POTATOES



Greek Lemon Roasted Potatoes image

Provided by Sommer Collier

Categories     Side Dish

Time 1h5m

Number Of Ingredients 8

1 1/2 pounds mini potatoes ((I used Yukon Gold))
3 tablespoons olive oil
1 whole lemon (zested and juiced)
3 cloves garlic (minced)
1 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups vegetable broth (or chicken broth)

Steps:

  • Preheat the oven to 400 degrees F. Cut the potatoes in half and set in a 9X13 inch baking dish.
  • Drizzle the olive oil over the top. Then add the lemon zest, minced garlic, oregano, salt and pepper. Toss the potatoes to coat in seasoning.
  • Pour the lemon juice and vegetable broth in the side of the pan, being careful not to "washed" the seasoning off the potatoes. Roast for 30 minutes in the oven.
  • Flip the potatoes and place back in the oven for 25-30 minutes, until the potatoes are tender and the skin is starting to crisp.
  • Toss the potatoes in the glaze and serve. (Sprinkle with fresh parsley if desired.)

Nutrition Facts : ServingSize 1 serving, Calories 73 kcal, Carbohydrate 3 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 623 mg, Fiber 1 g, Sugar 1 g

GREEK-STYLE LEMON ROASTED POTATOES



Greek-Style Lemon Roasted Potatoes image

A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!

Provided by koko

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 1h15m

Yield 6

Number Of Ingredients 7

3 pounds potatoes, peeled and cut into thick wedges
⅓ cup olive oil
2 lemons, juiced
2 teaspoons salt
1 teaspoon oregano
½ teaspoon ground black pepper
3 cups chicken broth

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to coat.
  • Spread potato wedges in a single layer in a 2 inch-deep pan. Pour chicken broth over the potatoes.
  • Roast potatoes in preheated oven until tender and golden brown, about 1 hour.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 5.1 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 789.1 mg, Sugar 1.8 g

ROASTED POTATOES WITH GARLIC, LEMON, AND OREGANO



Roasted Potatoes with Garlic, Lemon, and Oregano image

For perfect Roasted Potatoes with Garlic, Lemon, and Oregano there is no need to peel them, but I suggest that you halve them, because they taste best when they can absorb more sauce.

Provided by Aglaia Kremezi

Categories     Garlic     Potato     Side     Roast     Easter     Lemon     Spring     Oregano     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 9

3 pounds baking potatoes, peeled and cut into 1 1/2-inch cubes
1/2 cup olive oil
4 garlic cloves, minced
1 1/2 teaspoons dried oregano, crumbled
1 teaspoon salt
Freshly ground black pepper
1/2 cup beef stock or chicken stock
1/3 cup freshly squeezed lemon juice
2-3 tablespoons chopped fresh oregano

Steps:

  • Preheat oven to 400°F.
  • Place the potatoes in a single layer in a 13-x-9-inch baking dish and pour the oil over them. Add the garlic, dried oregano, salt and pepper to taste and toss well to coat with the oil.
  • Bake the potatoes for 15 minutes. Add the stock, toss and bake for 10 minutes more. Add the lemon juice, toss and bake for 10 to 15 minutes more, or until the potatoes are cooked through. If you like, preheat the broiler and broil the potatoes for 2 to 3 minutes, or until golden brown.
  • Sprinkle with the fresh oregano and serve at once.
  • Variation:
  • Dissolve 1 tablespoon tomato paste in the stock, and reduce the amount of lemon juice to taste. Substitute Aleppo pepper or crushed red pepper flakes for the black pepper.

GREEK STYLE POTATOES



Greek Style Potatoes image

Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top.

Provided by Cathie

Categories     Side Dish     Potato Side Dish Recipes

Time 2h20m

Yield 4

Number Of Ingredients 9

⅓ cup olive oil
1 ½ cups water
2 cloves garlic, finely chopped
¼ cup fresh lemon juice
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 cubes chicken bouillon
ground black pepper to taste
6 potatoes, peeled and quartered

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
  • Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.

Nutrition Facts : Calories 417.8 calories, Carbohydrate 58.6 g, Cholesterol 0.3 mg, Fat 18.5 g, Fiber 7.4 g, Protein 7 g, SaturatedFat 2.6 g, Sodium 598.9 mg, Sugar 2.9 g

MY GREEK LEMON GARLIC POTATOES



My Greek Lemon Garlic Potatoes image

These potatoes are wonderfully browned, delicious and fairly easy to prepare. They seem to compliment most everything we have paired them with. I looked at other Lemon Garlic Potato recipes and none were exactly the same, so I posted these here for safe keeping. If you try them, I surely hope you enjoy them as much as my family and I do!

Provided by PetesNina

Categories     Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs red potatoes
4 garlic cloves, minced
1 teaspoon dried oregano
1 -1 1/2 teaspoon sea salt
1/2-1 teaspoon fresh ground black pepper
2 lemons, juice of
1 lemon, zest of
1/4 cup olive oil

Steps:

  • Wash potatoes and cut into chunks. If they are the small potatoes, cut in half. If they are about the size of Idahos, cut into 6 even chunks.
  • Mix seasonings, lemon juice, zest and oil together.
  • Toss potatoes with lemon mixture.
  • Place in a 11x7 cooking dish. Do NOT drain off any extra lemon mixture.
  • Bake at 400 for 1 hour to 1 hour 15 minutes, turning a couple times.
  • Sometimes I drizzle extra lemon juice over the finished potatoes just because I like them extra lemony.
  • Enjoy!

Nutrition Facts : Calories 253.7, Fat 13.8, SaturatedFat 1.9, Sodium 592.8, Carbohydrate 30.4, Fiber 3.2, Sugar 2.3, Protein 3.5

GREEK-STYLE GARLIC-LEMON POTATOES



Greek-Style Garlic-Lemon Potatoes image

Perfect with Chicken or Lamb. This recipe is easy and tasty. I'm not a big potato lover but I just can't seem to allow leftovers!

Provided by Chef Dine

Categories     Potato

Time 26m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon vegetable oil
1 tablespoon butter
4 medium potatoes, Yukon Gold, each potato cut lengthwise into 8 wedges
4 garlic cloves, minced
1 tablespoon olive oil
2 tablespoons lemon juice
1 tablespoon lemon zest
2 tablespoons fresh oregano leaves
1 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons fresh parsley leaves, minced

Steps:

  • Cut each potato lengthwise into 8 wedges. You should have 32 potato pieces. (like joe joes).
  • Heat vegetable oil and butter in heavy-bottomed 12 inch nonstick skillet over medium-high heat until butter melts and foaming subsides, swirling pan occasionally.
  • Add potatoes in single layer; cook until golden brown (pan should sizzle but not smoke), about 6 minutes.
  • Using tongs, turn potatoes so second cut sides are down; Combine garlic, olive oil, lemon juice, zest and oregano in a small bowl, pour over potatoes and stir well.
  • Cook on second side, about 5 minutes longer. Stirring once more, add ground black pepper and reduce heat to medium-low, cover tightly, and cook until potatoes are tender when pierced with tip of paring knife, about 5 minutes.
  • Sprinkle with parsley, stir gently to distribute; serve immediately. (optional - add 3 oz crumbled feta and 8 Kalamata olives (sliced thin) and add in with the parsley.

Nutrition Facts : Calories 259.3, Fat 9.9, SaturatedFat 2.8, Cholesterol 7.6, Sodium 616.6, Carbohydrate 39.7, Fiber 5.3, Sugar 2, Protein 4.7

GREEK GARLIC-LEMON POTATOES



Greek Garlic-Lemon Potatoes image

My mother made a version of these when I was growing up. Just the smell alone of these garlicky lemon potatoes is comforting.

Provided by aprilcdavenport

Categories     Side Dish     Potato Side Dish Recipes

Time 1h55m

Yield 12

Number Of Ingredients 10

3 pounds potatoes, peeled and cubed
3 cups hot water
½ cup fresh lemon juice
⅓ cup vegetable oil
1 tablespoon olive oil
1 ½ teaspoons dried oregano
2 teaspoons salt
½ teaspoon ground black pepper
2 cloves garlic, minced
¼ cup chopped fresh parsley

Steps:

  • Preheat oven to 475 degrees F (245 degrees C).
  • Place the cubed potatoes, water, lemon juice, vegetable oil, and olive oil in a 12x18 inch baking dish or roasting pan. Season with oregano, salt, pepper, and garlic.
  • Roast, uncovered, in the preheated oven until the potatoes are tender and golden brown and the water has evaporated, about 1 1/2 hours. Stir the potatoes every 20 minutes as they bake, adding more water as necessary to prevent sticking. Allow the water to evaporate during the final 15 to 20 minutes of cooking, but be careful that the potatoes do not burn. Stir in the chopped fresh parsley, and serve.

Nutrition Facts : Calories 155.9 calories, Carbohydrate 21.1 g, Fat 7.4 g, Fiber 2.7 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 397.1 mg, Sugar 1.2 g

GREEK-STYLE LEMON POTATOES



Greek-Style Lemon Potatoes image

Lemon, fresh oregano, and feta to brighten up potatoes-leave skin on or off. Serve alongside grilled fish, steak, or chicken with a tomato salad. Leftovers would be good, too. TY Just Jan for helping me improve this recipe. :)

Provided by WiGal

Categories     Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

4 large red potatoes, scrubbed and cut into 1/2 inch cubes
1/4 cup lemon juice
1 tablespoon olive oil
1 tablespoon oregano leaves, chopped
1 tablespoon lemon basil, chopped (optional)
2 teaspoons lemon zest
1 teaspoon salt
3 garlic cloves, minced
1 cup chicken broth, boiling
2/3 cup feta cheese, crumbled

Steps:

  • Preheat oven to 450°.
  • Remember to BOIL the chicken broth.
  • Spray a 9- by 13-in. baking dish with cooking spray.
  • In a large bowl, toss potato cubes with lemon juice, olive oil, oregano, lemon zest, salt, and garlic; layer slices in baking dish.
  • Pour 1 cup BOILING chicken broth over potatoes and bake, uncovered, until most of the broth has evaporated and potatoes are tender, about 30 minutes.
  • Top with feta and bake until golden, about 15 minutes more.

GREEK-STYLE LEMON POTATOES



Greek-Style Lemon Potatoes image

This recipe is a family favorite and goes great with just about everything. If you love lemon and garlic, you will love these potatoes.

Provided by Ange

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 1h

Yield 4

Number Of Ingredients 7

8 medium potatoes, peeled and quartered
¼ cup olive oil
¼ cup lemon juice
2 cloves garlic, minced
1 ½ teaspoons seasoned salt
1 teaspoon chicken soup base
1 teaspoon Greek seasoning

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Spread potatoes evenly in a large casserole dish.
  • Mix olive oil, lemon juice, garlic, seasoned salt, chicken soup base, and Greek seasoning together in a separate dish. Pour over potatoes and stir to coat evenly.
  • Roast in the preheated oven, uncovered, until just tender, about 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue to bake until fork-tender, about 15 minutes.

Nutrition Facts : Calories 459.5 calories, Carbohydrate 77.1 g, Cholesterol 0.3 mg, Fat 14.1 g, Fiber 9.6 g, Protein 9.1 g, SaturatedFat 2 g, Sodium 683.8 mg, Sugar 3.9 g

Tips:

  • Choose the right potatoes: For this recipe, it's best to use small, waxy potatoes like Yukon Gold or red potatoes. These hold their shape well and won't fall apart when roasted.
  • Cut the potatoes evenly: This will help them cook evenly. If the potatoes are different sizes, some will be overcooked while others are still undercooked.
  • Don't overcrowd the roasting pan: Give the potatoes enough space so that they can roast evenly. If they're too crowded, they'll steam instead of roast.
  • Roast the potatoes at a high temperature: This will help them get crispy on the outside and tender on the inside. A temperature of 425°F (220°C) is ideal.
  • Toss the potatoes with the lemon-garlic mixture before roasting: This will help them absorb the flavors of the lemon, garlic, and herbs.
  • Roast the potatoes until they're tender: You can check this by piercing them with a fork. If the fork goes in easily, they're done.
  • Serve the potatoes immediately: They're best enjoyed hot and crispy.

Conclusion:

Greek-style garlic lemon potatoes are a delicious and easy side dish that can be served with a variety of main courses. They're also a great appetizer or snack. With their bright citrus flavor and crispy texture, these potatoes are sure to be a hit with everyone who tries them.

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