Best 3 Greek Style Fresh Tomato Sauce Recipes

**Dive into the vibrant flavors of Greece with our delectable Greek-style fresh tomato sauce, a versatile culinary creation that will tantalize your taste buds.**

This homemade sauce captures the essence of Greek cuisine, blending sun-ripened tomatoes, aromatic herbs, and zesty spices to create a rich and flavorful base for your culinary adventures. Whether you're crafting a classic pasta dish, simmering succulent seafood, or adding a burst of flavor to grilled meats and vegetables, this sauce will elevate any meal to a gourmet experience.

**Explore the diverse recipes featured in this article, each presenting a unique twist on the classic Greek tomato sauce:**

1. **Traditional Greek Tomato Sauce:** Immerse yourself in the authentic flavors of Greece with this timeless recipe, using fresh tomatoes, onions, garlic, and a harmonious blend of herbs and spices.

2. **Roasted Tomato Sauce with Feta:** Experience a symphony of flavors in this elevated version of Greek tomato sauce. Roasted tomatoes lend a smoky sweetness, while crumbled feta cheese adds a tangy, creamy touch.

3. **Spicy Tomato Sauce with Chorizo:** Ignite your palate with this piquant rendition of Greek tomato sauce. Spicy chorizo sausage and a touch of chili pepper bring a fiery kick, creating a bold and flavorful sauce.

4. **Sun-Dried Tomato and Olive Sauce:** Discover the rustic charm of this Mediterranean-inspired sauce. Sun-dried tomatoes and briny olives add a delightful depth of flavor, while fresh herbs provide a refreshing balance.

5. **Easy Greek Tomato Sauce with Canned Tomatoes:** Enjoy the convenience of canned tomatoes without compromising on taste. This simple yet flavorful sauce is perfect for busy weeknights, offering a quick and delicious meal option.

6. **Vegan Greek Tomato Sauce:** Indulge in the goodness of plant-based cooking with this vegan interpretation of Greek tomato sauce. Rich and savory, this sauce is made without any animal products, ensuring a guilt-free culinary experience.

7. **Greek Tomato Sauce for Pasta:** Elevate your pasta dishes to new heights with this classic Greek tomato sauce. Perfectly balanced and bursting with flavor, it's the ideal companion for any type of pasta, from spaghetti to penne.

8. **Greek Tomato Sauce for Chicken:** Discover a delightful harmony of flavors in this Greek tomato sauce paired with succulent chicken. Whether you're baking, grilling, or pan-frying your chicken, this sauce will infuse it with irresistible Mediterranean charm.

9. **Greek Tomato Sauce for Fish:** Embark on a culinary journey to the shores of Greece with this enticing Greek tomato sauce for fish. Its vibrant flavors will complement the delicate taste of fish, creating a memorable seafood dish.

10. **Greek Tomato Sauce for Vegetables:** Transform your vegetable dishes into culinary masterpieces with this versatile Greek tomato sauce. Its vibrant flavors will enhance the natural sweetness of vegetables, whether you're roasting, sautéing, or grilling them.

Check out the recipes below so you can choose the best recipe for yourself!

GREEK TOMATO SAUCE

Greek Tomato Sauce image

Make and share this Greek Tomato Sauce recipe from Food.com.

Provided by lazyme

Categories Vegetable

Time 1h

Yield 6 cups

Number Of Ingredients 12

Ingredients

3 tablespoons olive oil
1 onion, chopped fine
1 garlic clove, chopped fine
4 1/2 cups chopped tomatoes
2 tablespoons chopped fresh parsley
2 teaspoons oregano
1 cup dry red wine
8 ounces tomato sauce
1/4 teaspoon ground cinnamon
1 pinch ground allspice
fresh ground black pepper, to taste
salt, to taste

Steps:

Heat a large non-stick frying pan and add the olive oil.
Sauté the onion and garlic until clear.
Add the tomatoes, parsley and oregano.
Simmer, covered, until the tomatoes are very tender, about 25 minutes.
Add the remaining ingredients and cook an additional 20 minutes.
The sauce will keep in the refrigerator for several days.

Nutrition Facts : Calories 135.6, Fat 7.1, SaturatedFat 1, Sodium 209.7, Carbohydrate 10.5, Fiber 2.7, Sugar 6.2, Protein 2

BRIAM (GREEK MIXED VEGETABLES IN TOMATO SAUCE)

Briam (Greek Mixed Vegetables in Tomato Sauce) image

This is a Greek summertime favorite recipe, full of the aromas of fresh vegetables and herbs. It is easy to make and you can replace or add any vegetables you like and still get a great dish. You can serve it hot or cold.

Provided by Aggeliki

Categories Side Dish Vegetables Tomatoes

Time 1h40m

Yield 12

Number Of Ingredients 18

Ingredients

4 tomatoes
½ cup olive oil
2 tablespoons red wine vinegar
2 tablespoons white sugar
⅓ cup chopped fresh parsley
⅓ cup chopped fresh mint
⅓ cup chopped fresh basil
2 tablespoons fresh oregano
¼ cup capers
2 cloves garlic
salt and ground black pepper to taste
2 tablespoons olive oil
2 onions, sliced
2 potatoes, sliced
2 eggplant, sliced
3 zucchini, sliced
3 green bell peppers, sliced
2 cups okra

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place three of the tomatoes, the 1/2 cup olive oil, red wine vinegar, sugar, parsley, mint, basil, oregano, capers, and garlic in the bowl of a food processor and process to create a fresh tomato sauce. Season with salt and black pepper; set aside. Chop the remaining tomato; set aside.
Heat the 2 tablespoons olive oil in a skillet over medium heat, and cook and stir the onions until slightly golden, about 10 minutes.
Stir together the onions, potatoes, eggplant, zucchini, bell peppers, okra, the reserved chopped tomato, and the fresh tomato sauce, and place the mixture in a large baking pan. If needed, stir in a little water so that the vegetables are just covered with sauce.
Bake in the preheated oven until all vegetables are tender, about 1 hour.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 17.7 g, Fat 11.6 g, Fiber 3.5 g, Protein 2.7 g, SaturatedFat 1.6 g, Sodium 97.2 mg, Sugar 6.5 g

ARAKAS (GREEK FRESH GREEN PEAS IN TOMATO SAUCE)

Arakas (Greek Fresh Green Peas in Tomato Sauce) image

Make and share this Arakas (Greek Fresh Green Peas in Tomato Sauce) recipe from Food.com.

Provided by ElaineAnn

Categories Vegetable

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb fresh peas, shelled
1/2 lb tomatoes, finely sliced
1 large onion, thinly sliced
3/4 cup water
salt
1/4 cup olive oil
6 teaspoons fresh dill, chopped

Steps:

Rinse peas in cold water and drain.
Sautee the onions in the olive oil.
Add the tomatoes, peas, salt and the dill.
Add the water and bring to a boil.
Stir, cover and cook slowly for about 50 minutes.

Nutrition Facts : Calories 118.3, Fat 7, SaturatedFat 1, Sodium 5.9, Carbohydrate 11.1, Fiber 3.6, Sugar 4.8, Protein 3.5

Tips:

Use ripe, in-season tomatoes for the best flavor.
If you don't have fresh tomatoes, you can use canned whole tomatoes. Just be sure to drain them well before using.
Add a little bit of sugar to the sauce to help balance out the acidity of the tomatoes.
If you like a chunky sauce, don't puree it. Just leave it as is.
Serve the sauce over your favorite pasta, chicken, or fish.

Conclusion:

This Greek-style fresh tomato sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's easy to make and only requires a few simple ingredients. So next time you're looking for a quick and easy weeknight meal, give this sauce a try. You won't be disappointed!