Best 7 Greek Style Feta And Olive Spread For Burgers Steaks And Fish Recipes
Indulge in a culinary journey to the Mediterranean with our enticing Greek-style feta and olive spread. This versatile spread is a delightful accompaniment to burgers, steaks, and fish, adding a burst of savory flavor to your favorite dishes. Crafted with a harmonious blend of creamy feta cheese, tangy olives, aromatic herbs, and zesty lemon, this spread elevates any meal to a gourmet experience.
Within this article, you'll find a collection of delectable recipes that showcase the versatility of this spread. From juicy burgers topped with a dollop of feta and olive spread to succulent steaks smothered in its rich flavors, each recipe offers a unique culinary adventure. You'll also discover how to elevate your fish dishes with this flavorful spread, creating a symphony of textures and tastes.
Whether you're seeking a quick and easy weeknight meal or planning an unforgettable gathering, our Greek-style feta and olive spread is the perfect addition to your culinary repertoire. Let the vibrant flavors transport you to the sunny shores of Greece, turning every meal into a celebration of Mediterranean cuisine.
GREEK-STYLE TURKEY BURGERS
The best turkey burgers i have ever tried .... I freeze left-overs, and heat in the microwave later ...
Provided by najwa
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a large bowl.
- Form into 4 patties, then grill.
- I have served this on regular burger buns with tomatoes and mayo, and on pita with tahini, tomatoes and lettuce.
Nutrition Facts : Calories 290.7, Fat 18.5, SaturatedFat 8.2, Cholesterol 111.7, Sodium 609.1, Carbohydrate 3.6, Fiber 0.8, Sugar 1.6, Protein 28
GREEK-STYLE BURGERS
Greek-style feta and olive spread served with hamburgers in pita bread! Use whatever kind of ground meat you like for the hamburgers (beef, lamb, turkey). We have made these with ground turkey with great results.
Provided by noway
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- Cook hamburgers until done.
- Combine cheese, olives, steak sauce, lemon juice, and mayo.
- Place hamburgers in pita bread and spoon topping over hamburgers.
- Heat at 425F for 5 minutes.
- Add tomato and lettuce (optional).
Nutrition Facts : Calories 461.3, Fat 30.5, SaturatedFat 12.8, Cholesterol 103.8, Sodium 599.2, Carbohydrate 19.3, Fiber 0.8, Sugar 1.8, Protein 25.8
GREEK-STYLE RIBEYE STEAKS
Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first five ingredients; rub onto both sides of steaks. In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a thermometer should read 135°; medium, 140°; medium-well, 145°). Sprinkle with lemon juice, cheese and olives. Serve immediately.
Nutrition Facts : Calories 1084 calories, Fat 80g fat (31g saturated fat), Cholesterol 271mg cholesterol, Sodium 897mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 82g protein.
GREEK FETA AND OLIVE SPREAD
Make and share this Greek Feta and Olive Spread recipe from Food.com.
Provided by dicentra
Categories Spreads
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put everything except the olives in a food processor and blend until smooth.
- Add olives by hand. Refrigerate until ready to serve.
Nutrition Facts : Calories 218.9, Fat 17, SaturatedFat 7.8, Cholesterol 40.1, Sodium 820.9, Carbohydrate 10.2, Fiber 1.9, Sugar 7.2, Protein 8.5
GREEK FETA AND OLIVE SPREAD
Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.
Provided by KILLERGREEN
Categories Appetizers and Snacks Vegetable Olives
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.
Nutrition Facts : Calories 70.2 calories, Carbohydrate 3.3 g, Cholesterol 12.5 mg, Fat 5.4 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2.4 g, Sodium 260.2 mg, Sugar 2.3 g
GREEK TIROPITAKIA WITH FETA, RICOTTA AND OLIVE FILLING
Make and share this Greek Tiropitakia With Feta, Ricotta and Olive Filling recipe from Food.com.
Provided by celeb2335
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180C.
- Prepare filling by crumming feta cheese in a large bowl.
- Mix ricotta cheese into the feta cheese.
- Chop up olives into small bits and put in mixture.
- Crack and egg and mix into the mixture, making sure the egg is mixed well.
- Prepare the phyllo sheets by placing them one at a time on a bench and drizzling them with a splash of butter.
- Chop the phyllo sheets into 4 squares.
- Place a teaspoon of the cheese mixture about 3cm away from an edge of each square.
- Fold each square and make them into a triangle shape.
- If desired, you may fold the triangle again.
- Back in oven for aprox 10-15mins and check regually.
- When golden brown, take out of oven and if desired serve with olive oil.
Nutrition Facts : Calories 510.2, Fat 38.7, SaturatedFat 22.2, Cholesterol 152.9, Sodium 1180.7, Carbohydrate 25.4, Fiber 1.8, Sugar 2.3, Protein 16.1
OLIVE SPREAD
An easy and great tasting appetizer. You can not just have one.... You will have garlic breathe when you are finished, but it's worth it.
Provided by LeeAnn
Categories Spreads
Time 10m
Yield 1 bowl
Number Of Ingredients 5
Steps:
- Put all ingredients, except olive oil in the food processor and pulse until chopped.
- Turn processor on low setting and gradually add olive oil until you get a grainy texture.
- I stop and start and scrape down the sides as I am going.
- I try to add as little oil as possible, but enough to hold the mixture together so it will spread nicely.
- Serve with slices of grainy baguette.
- This is wonderful and easy.
Tips:
- Use fresh feta cheese for the best flavor. If you can't find feta, you can substitute another type of soft, crumbly cheese, such as goat cheese or ricotta salata.
- If you don't have any fresh herbs on hand, you can use dried herbs instead. Just use half the amount of dried herbs as you would fresh herbs.
- This spread is also great as a dip for vegetables or pita chips.
- You can make this spread ahead of time and store it in the refrigerator for up to 3 days.
Conclusion:
This Greek-style feta and olive spread is a delicious and versatile condiment that can be used on burgers, steaks, fish, and vegetables. It's also great as a dip for pita chips or crackers. The spread is easy to make and can be made ahead of time, making it a perfect option for busy weeknights.
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