Best 2 Greek Style Cucumber Salad Recipes

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In search of a refreshing, vibrant, and authentic Greek salad? This recipe guide presents a delightful culinary journey into the realm of Greek-style cucumber salad, offering three diverse variations that cater to different preferences and dietary needs. From the classic rendition with its harmonious balance of cucumbers, red onions, tomatoes, and tangy dressing, to a refreshing vegan version that substitutes creamy avocado for tangy feta cheese, and a zesty lemon and dill variation that adds a burst of citrusy flavor, this collection promises a symphony of flavors to tantalize your taste buds.

Our classic Greek cucumber salad embodies the essence of Mediterranean cuisine, with its crisp cucumbers and zesty red onions taking center stage, complemented by juicy tomatoes and a dressing that harmonizes olive oil, red wine vinegar, dried oregano, and a touch of garlic. The result is a refreshing and flavorful salad that perfectly captures the essence of Greek culinary traditions.

For those following a vegan lifestyle, the vegan Greek cucumber salad offers a delicious and satisfying alternative, showcasing the creamy richness of avocado in place of tangy feta cheese. Combined with the crisp cucumbers, zesty red onions, and a tangy dressing, this salad delivers a delightful balance of textures and flavors that will leave you feeling satisfied and refreshed.

If you're seeking a salad with a burst of citrusy brightness, the lemon and dill variation offers a vibrant twist on the classic recipe. This version incorporates fresh lemon juice, zesty dill, and a touch of honey for a tantalizing combination that awakens your palate. The result is a salad that is both refreshing and invigorating, perfect for warm summer days or as a light and tangy side dish.

Check out the recipes below so you can choose the best recipe for yourself!

GREEK STYLE CUCUMBER SALAD



Greek Style Cucumber Salad image

My new favorite cucumber salad. The addition of garlic and cumin adds a new twist the traditional versions.

Provided by Lorac

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 English cucumber, peeled and diced
1/4 cup chopped green onion
1 teaspoon minced fresh dill
1 small garlic clove, minced
1 cup sour cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground cumin
lemon juice (optional)

Steps:

  • In a small bowl, combine sour cream, salt, pepper and cumin, whisk until blended.
  • Place cucumber, green onion, dill and garlic in a serving bowl.
  • Add the sour cream mixture and toss.
  • If desired, add lemon juice to taste.

Nutrition Facts : Calories 138.1, Fat 12.2, SaturatedFat 7.5, Cholesterol 25.3, Sodium 324, Carbohydrate 6, Fiber 0.6, Sugar 1.5, Protein 2.5

GREEK STYLE CUCUMBER SALAD



GREEK STYLE CUCUMBER SALAD image

Categories     Salad     Vegetable     Side     No-Cook     Low Carb

Yield 8 servings

Number Of Ingredients 10

5 cups english cucumbers, in a large dice (approximately 3 english cucumbers)
1 cup red onion, diced small
3/4 cup red bell pepper, diced small
1/2 cup scallions, sliced thinly (green and white parts)
1 red chili seeded and minced
3 tablespoons chopped cilantro
2 lemons (zest of one lemon and juice of both)
1 tablespoon rice wine vinegar
1/2 tsp kosher salt
1 1/2 cup feta cheese, crumbled in to medium size chunks

Steps:

  • Peel the cucumbers, slice in half the long way and remove the seeds. Tip: use a grapefruit spoon to help with seeding the cucumbers. Slice the cucumber the long way again and slice into uniform pieces. If you want to make it into a salsa dice the cucumber smaller Dice the red onion and red bell pepper. If want more color you can use a 1/4 cup each of red, yellow and orange bell pepper. Tip: if you do not like a strong onion flavor place the onions in cold water till you are ready to use them. Slice the scallions into thin rounds Mince the cilantro and red chili. Note: If you are not a fan of cilantro you can use parsley instead. Zest the lemon and then roll the lemons on the counter and juice them. Mix in a large non reative bowl all the ingreidents except for the feta cheese. Let sit for at least an hour for the falvors to meld together. Right before serving crumble the feta into chucks and toss in to the salad.

Tips:

  • Use fresh, crisp cucumbers. English or Persian cucumbers are best for this salad, as they have a thin skin and few seeds.
  • Slice the cucumbers thinly. This will help them absorb the dressing more easily.
  • Use a flavorful dressing. The dressing for this salad is made with olive oil, red wine vinegar, lemon juice, garlic, and fresh dill. You can adjust the proportions of each ingredient to taste.
  • Let the salad marinate for at least 30 minutes before serving. This will allow the flavors to meld together.
  • Serve the salad chilled. This salad is best served cold, so make sure to chill it in the refrigerator for at least an hour before serving.

Conclusion:

This Greek-style cucumber salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy salad recipe, give this one a try.

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