Best 2 Greek Style Chicken Skillet Recipes
Embark on a culinary journey to the sun-kissed shores of Greece with our delightful Greek-Style Chicken Skillet recipe. This vibrant dish captures the essence of authentic Greek flavors, offering a symphony of savory and aromatic ingredients that will tantalize your taste buds.
Savor the succulent chicken breasts, marinated in a zesty blend of lemon, garlic, oregano, and thyme, then perfectly seared until golden brown and infused with irresistible Mediterranean herbs. The chicken rests atop a bed of tender zucchini, bell peppers, and red onions, sautéed to perfection and infused with the vibrant flavors of Greece.
Complementing the main course, we present an array of delectable side dishes that elevate the Greek-style experience. Indulge in the creamy and flavorful Tzatziki Sauce, a cucumber-yogurt dip that adds a refreshing touch to the savory chicken and vegetables.
For a burst of tangy freshness, prepare the classic Greek Salad, a harmonious blend of crisp cucumbers, juicy tomatoes, red onions, and briny olives, all tossed in a zesty vinaigrette dressing.
Complete your Greek feast with a serving of fluffy and aromatic Lemon Rice, infused with the bright and zesty flavors of lemon and herbs. This fragrant rice makes the perfect accompaniment to the succulent chicken and flavorful vegetables, soaking up the delicious juices and enhancing the overall dining experience.
GREEK-STYLE CHICKEN SKILLET
Make and share this Greek-Style Chicken Skillet recipe from Food.com.
Provided by Annacia
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Sprinkle chicken with salt and black pepper. In a 12-inch skillet cook chicken in hot oil over medium heat for 12 to 15 minutes or until internal temperature of chicken registers 170F on an instant-read thermometer, turning once. Remove chicken from skillet; keep warm.
- Add zucchini, sweet pepper, onion, garlic, and the 1/8 teaspoon black pepper to skillet. Add the water; reduce heat. Cover and cook for 5 minutes, stirring once or twice. Stir in tomato sauce and paste. Bring to boiling; reduce heat. Cover and simmer for 5 minutes more, stirring once.
- To serve, divide couscous among dinner plates. Place chicken on couscous. Spoon vegetable mixture over chicken and couscous. Sprinkle with feta cheese and serve with lemon wedges. Makes 4 servings.
- *Note: For 2 1/2 cups cooked couscous, in a 1-quart saucepan bring 1 1/4 cup water and a dash of salt to boiling. Stir in 1 cup quick-cooking couscous. Remove from heat. Cover and let stand for 5 minutes. Fluff with a fork before serving.
GREEK-STYLE CHICKEN SKILLET
Number Of Ingredients 13
Steps:
- 1. Sprinkle chicken with salt and black pepper. In a 12-inch skillet cook chicken in hot oil over medium heat for 12 to 15 minutes or until internal temperature of chicken registers 170F on an instant-read thermometer, turning once. Remove chicken from skillet; keep warm. 2. Add zucchini, sweet pepper, onion, garlic, and the 1/8 teaspoon black pepper to skillet. Add the water; reduce heat. Cover and cook for 5 minutes, stirring once or twice. Stir in soup. Bring to boiling; reduce heat. Cover and simmer for 5 minutes more, stirring once. 3. To serve, divide couscous among dinner plates. Place chicken on couscous. Spoon vegetable mixture over chicken and couscous. Sprinkle with feta cheese and serve with lemon wedges. Makes 4 servings. 4. *Note: For 2 cups cooked couscous, in a 1-quart saucepan bring 1 cup water and a dash of salt to boiling. Stir in 2/3 cup quick-cooking couscous. Remove from heat. Cover and let stand for 5 minutes. Fluff with a fork before serving. Nutrition Facts * Servings Per Recipe 4 servings * Calories401, * Total Fat (g)10, * Saturated Fat (g)4, * Monounsaturated Fat (g)4, * Polyunsaturated Fat (g)1, * Cholesterol (mg)99, * Sodium (mg)827, * Carbohydrate (g)36, * Total Sugar (g)9, * Fiber (g)4, * Protein (g)41, * Vitamin C (DV%)50, * Calcium (DV%)14, * Iron (DV%)12, * Percent Daily Values are based on a 2,000 calorie diet
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
- Use Fresh Ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your dish. Look for ripe vegetables, flavorful herbs, and juicy chicken.
- Season Generously: Don't be afraid to season your food well. Greek cuisine is known for its bold flavors, so don't hold back on the herbs, spices, and salt.
- Cook the Chicken Properly: Chicken is a delicate protein, so it's important to cook it properly. Make sure the chicken is cooked through without overcooking it. Overcooked chicken will be dry and tough.
- Use a Good Quality Olive Oil: Olive oil is a staple in Greek cuisine. Choose a good quality extra virgin olive oil for the best flavor.
Conclusion:
This Greek-style chicken skillet is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken is tender and flavorful, and the vegetables are roasted to perfection. The combination of flavors is simply irresistible. Serve this dish with a side of rice or pita bread for a complete meal. This recipe is also very versatile. You can use different types of vegetables, such as zucchini, bell peppers, or mushrooms. You can also add different herbs and spices to taste. Feel free to experiment and make this dish your own.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #main-dish #poultry #greek #easy #european #low-fat #chicken #dietary #low-saturated-fat #low-in-something #meat #chicken-breasts #from-scratch
You'll also love
