Best 4 Greek Style Chicken Sandwich Recipes
Indulge in the tantalizing flavors of the Mediterranean with our Greek-style chicken sandwich, a culinary masterpiece that combines the vibrant tastes of Greece in a delightful sandwich. Succulent chicken, marinated in a blend of aromatic herbs, zesty lemon, and tangy yogurt, is grilled to perfection, delivering a burst of juicy, tender flavors in every bite. Nestled between two soft, fluffy buns, the chicken is complemented by a symphony of fresh, crisp vegetables, including crunchy lettuce, juicy tomatoes, and crisp cucumbers. A drizzle of creamy tzatziki sauce, made with tangy yogurt, cool cucumber, and fragrant dill, adds a refreshing touch to the sandwich.
As a variation, our Greek-style chicken pita adds a unique twist to the classic sandwich. Tender chicken, marinated in the same flavorful blend of herbs, lemon, and yogurt, is nestled into a warm, soft pita bread. Fresh vegetables, such as crisp lettuce, juicy tomatoes, and crunchy cucumbers, provide a delightful contrast in texture and flavors. A dollop of tzatziki sauce adds a creamy, tangy dimension to the sandwich.
For those seeking a healthier alternative, our Greek-style chicken salad offers a lighter yet equally satisfying option. Succulent chicken, poached or grilled, is combined with crisp lettuce, refreshing cucumbers, juicy tomatoes, and red onions. A drizzle of tangy lemon-herb dressing, made with fresh lemon juice, aromatic herbs, and a hint of honey, adds a burst of zesty flavors to the salad.
If you're craving a quick and easy appetizer or snack, our Greek-style chicken skewers are the perfect solution. Tender chicken pieces, marinated in a blend of Greek spices and herbs, are skewered and grilled to perfection. Served with a side of tzatziki sauce, these skewers are a delightful treat that will tantalize your taste buds.
EASY GREEK CHICKEN SANDWICHES
My wife and I ate sandwiches similar to these at a restaurant and enjoyed them. But they weren't nearly as flavorful as this easy and zesty recipe I came up with! -Tom Wolf, Tigard, Oregon
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet coated with cooking spray, cook and stir chicken over medium heat until no longer pink. Add the dressing, cheese, olives and garlic powder; heat through., Line pita halves with lettuce, tomato and onion; fill each with about 1/3 cup chicken mixture.
Nutrition Facts : Calories 381 calories, Fat 7g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 832mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 3g fiber), Protein 31g protein.
GREEK CHICKEN PITA SANDWICH
Provided by Food Network
Yield 4 servings
Number Of Ingredients 20
Steps:
- Prepare Tzatziki sauce by staining yogurt in cheesecloth over a medium bowl for several hours, or until most of the liquid has drained off. Press the grated cucumber in a strainer until it feels almost dry to the touch. Combine the yogurt, cucumber, 1 teaspoon lemon juice in a medium bowl. Add the mint, garlic, salt, and black pepper. Stir well; cover and chill for 2 hours. Will keep in the refrigerator for up to one week.
- Prepare Tyson chicken according to package directions.
- While chicken is cooking prepare the Greek Red Wine Vinaigrette by combining red wine vinegar, garlic, basil, oregano, lemon juice, olive oil, salt, and pepper in a jar. Cover tightly with lid and shake until well mixed. Will keep in the refrigerator for up to one week.
- To assemble: Slice prepared chicken into thin strips and place into each pita half. Drizzle the vinaigrette on top of chicken. Add tzatziki sauce and arugula leaves.
GREEK CHICKEN IN A PITA
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 2 servings
Number Of Ingredients 14
Steps:
- In a blender combine juice, 1 tablespoon oil, garlic, coriander, cumin, salt and pepper and mint or cilantro leaves. Process until smooth and pour over chicken to marinate. Refrigerate chicken and allow to marinate for 30 minutes. In a small bowl stir together yogurt, cucumber and chopped mint.
- In a large skillet heat 1 tablespoon olive oil over medium high heat. Add marinated chicken and cook for 8-10 minutes, stirring occasionally. Heat pitas under a broiler or in a toaster oven. Slice open pitas and stuff with chicken, tomatoes, lettuce and top with yogurt dressing. Serve immediately.
GREEK-STYLE CHICKEN SANDWICH
Make and share this Greek-Style Chicken Sandwich recipe from Food.com.
Provided by Debster
Categories Lunch/Snacks
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Grill the chicken, cool and thinly slice.
- Mix together the mayonnaise and garlic.
- Spread on both sides of the cut bread.
- Add the sliced chicken, tomatoes, onions, feta, lettuce and olives.
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the final product.
- Don't be afraid to experiment. There are many ways to make a Greek-style chicken sandwich. Feel free to adjust the ingredients and cooking methods to suit your own taste.
- Make sure the chicken is cooked through. Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit before serving.
- Serve the sandwich immediately. Greek-style chicken sandwiches are best when served fresh and hot.
Conclusion:
Greek-style chicken sandwiches are a delicious and easy-to-make meal. They're perfect for a quick lunch or dinner. With a few simple ingredients, you can create a sandwich that is both flavorful and satisfying. So next time you're looking for a new chicken sandwich recipe, give this one a try. You won't be disappointed.
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