Best 3 Greek Style Chicken Burgers Recipes
**Tantalizing Greek-Style Chicken Burgers: A Culinary Journey to the Mediterranean**
Embark on a culinary adventure to the sun-kissed shores of the Mediterranean with our exquisite Greek-style chicken burgers. These succulent burgers, brimming with the vibrant flavors of Greece, promise an explosion of taste that will transport you to the heart of this culinary paradise. Crafted with juicy, tender chicken, aromatic herbs, and tangy feta cheese, these burgers are a delightful symphony of flavors. Accompanied by a medley of delectable sauces, including a refreshing tzatziki sauce, a zesty lemon-herb sauce, and a smoky paprika sauce, each bite offers a unique and tantalizing experience. Served on soft, fluffy buns and adorned with fresh, crisp vegetables, these Greek-style chicken burgers are a feast for the senses, offering a taste of the Mediterranean's culinary treasures.
GREEK-STYLE CHICKEN BURGERS
The original recipe for these burgers called for lamb or beef, but I decided to try ground chicken to decrease the fat. The sauce easily doubles as a flavorful dip for veggies and pita chips. -Judy Puskas, Wallaceburg, Ontario
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, mix the sauce ingredients; refrigerate until serving. , In a large bowl, combine the first seven burger ingredients. Add chicken; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill burgers, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until a thermometer reads 165°. Serve on buns with lettuce, tomato and sauce.
Nutrition Facts : Calories 350 calories, Fat 12g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 732mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
GREEK CHICKEN BURGERS
Inspired by the classic Greek salad, this quick & easy recipe is complements of the Ontario Chicken Farmers!
Provided by CountryLady
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray grill with cooking oil& preheat to medium.
- Using your fingers, gently combine burger ingredients in a large bowl, until blended.
- Form into burgers about 1/2 inch thick.
- BBQ burgers for about 6- 8 minutes per side or until juices run clear.
- Toast pitas on the grill during the last 3 minutes.
- Cut pitas in half; place burgers into pockets& fill with toppings.
Nutrition Facts : Calories 164.7, Fat 9.2, SaturatedFat 2.6, Cholesterol 97.5, Sodium 359, Carbohydrate 0.7, Fiber 0.4, Sugar 0.1, Protein 19.9
GREEK-STYLE CHICKEN BURGERS
A nice change from regular hamburgers(probably healthier too)I made this recipe once to test it out,and my husband loved it so much it's now one of his favorite meals.Also good instead of mayo is tzatiki sauce,I can buy it at safeway in the deli section.
Provided by delish 2
Categories Chicken Breast
Time 23m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In medium bowl,gently mix together chicken,bread crumbs,egg,milk,lemon juice,mint,oregano,salt and pepper until well combined(mixing too vigorously will result in tough burgers).Shape into 4 patties each about 3/4 inch thick.
- In a large nonstick skillet heat oil over medium-high heat.Cook patties about 8 minutes turning once,until golden brown and no longer pink inside.
- Meanwhile,cut pitas in half crosswise to make 4 pockets.Warm pitas in 300 degree oven wrapped in aluminum foil for 5 minutes or in the microwave for 1 minute.
- Spread inside of pita with mayo then place cooked patty inside with a slice of red onion ,tomato,and some lettuce.enjoy.
Nutrition Facts : Calories 320.3, Fat 9.3, SaturatedFat 2.1, Cholesterol 127, Sodium 489.3, Carbohydrate 26.9, Fiber 2, Sugar 2.4, Protein 30.7
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will result in the best-tasting burgers. Look for ground chicken that is made from organic, free-range chickens.
- Season the chicken well: A good blend of spices and herbs will add depth of flavor to the burgers. Be sure to use a generous amount of salt and pepper.
- Don't overmix the chicken: Overmixing the chicken will make the burgers tough. Mix the ingredients just until they are combined.
- Form the burgers gently: Use your hands to gently form the burgers into patties. Avoid pressing down on the burgers, as this will also make them tough.
- Cook the burgers over medium heat: Cooking the burgers over medium heat will help them cook evenly and prevent them from drying out.
- Use a meat thermometer: The best way to ensure that the burgers are cooked through is to use a meat thermometer. Cook the burgers until they reach an internal temperature of 165 degrees Fahrenheit.
- Let the burgers rest before serving: Letting the burgers rest for a few minutes before serving will help them retain their juices.
Conclusion:
Greek-style chicken burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with flavor and can be easily customized to suit your own taste. Whether you serve them on a bun with your favorite toppings or enjoy them as a lettuce wrap, these burgers are sure to be a hit. So next time you're looking for a quick and easy weeknight meal, give these Greek-style chicken burgers a try. You won't be disappointed!
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